SUGAR FREE Crockpot Applesauce Recipe! It’s one of the easiest slow cooker applesauce recipes that makes delicious homemade sugar free applesauce! Looking for crab apple recipes, then this is great for crab apples but you can use other apples too! I love canning this healthy applesauce recipe to last all Winter long!
Sugar Free Applesauce Recipe
Because Fall is the best season and I know you’ll be apple picking soon, I wanted to give you my Slow Cooker Wild Crab Applesauce recipe to enjoy! Apples they say “keep the doctors away”, so why not use this healthy fruit and make yourself a tasty treat to enjoy this and the Falls to follow?
This applesauce recipe will make you want more of it, whether on a crispy toast or on freshly baked muffins.. or just by the spoonful!
BOO! It’s chocolate bread time! That’s right, not chocolate cake, but chocolate bread! This chocolate bread recipe is so easy to make and chocolaty and creamy made with Nutella! UM YEAH – NOM NOM NOM! Bake this bread in a loaf pan and then cut into slices to decorate with white frosting spider webs! Save this recipe for Halloween!
This chocolate bread recipe is oh so moist and super fudgy, thanks to the 3/4 cup of Nutella we’re adding in. The chocolate is caused by the cocoa powder that we’re adding in too. This bread has the same texture of a moist cake, but in bread form. Everyone loves it!
The recipe is easy to make and takes 60 minutes to bake. You’ll need a bread loaf pan to bake the batter in.
You’ll add flour, cocoa powder, baking soda, salt, cinnamon and nutmeg in a large bowl. Those are your dry ingredients. Don’t they scream Fall flavor too?
Then you’ll grab 2 ripe bananas, you know those banans that you left go brown. They are PERFECT for this Chocolate Bread! Now mash them up in a bowl, I just use a spoon or fork and mash them.
Now add your softened butter, brown sugar, eggs and Nutella in another bowl. Mix it all up.
Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake! This drink is one of those 4 ingredients desserts, including vanilla ice cream and milk! It’s a perfect Fall Thanksgiving dessert and a great solution if you have leftover pumpkin pie!
Pumpkin Pie Milkshake
You aren’t going to believe this but this pumpkin pie milkshake tastes just like pumpkin pie! In shake form! It’s so delicious! Hello, Thanksgiving Desserts!
This past weekend we stopped at a Mom and Pop ice cream shop. I asked them what flavor milkshakes they had and they responded: “Any type you want.”
So I (too) excitedly yelled “Pumpkin Pie!”.
Two minutes later, I was skipping back to the car with a Pumpkin Pie Milkshake that only cost $4. After the first sip, I was in love. Immediately I knew I had to make this in my own kitchen!
This Pumpkin Fudge with white chocolate chips and pretzels is a no-bake easy homemade fudge recipe. The chocolate and pretzels give it a delicious sweet and salty taste! You can make these as good afterschool healthy snacks.
Pumpkin Fudge, mmm.
I made this easy homemade fudge recently and it lasted a full day. A full day! I’m surprised it even lasted more than 3 hours with me in the room.
Easy Homemade Fudge
Salty and sweet are a favorite combination of mine when it comes to sweets! And that’s what you will get in this easy homemade fudge recipe.
Delicious and Extra Fudgy 4 Ingredient Pumpkin Brownies. If you’re looking for quick Halloween recipes, then this recipe tops my list of easy pumpkin recipes. All you need is a box of brownie mix, pumpkin puree, pumpkin pie spice, and chocolate chips!
So far this week, it looks like fall on Brooklyn Farm Girl, first pumpkin pie, then pumpkin muffins. I know I know… but I’m very excited for Fall. I love it! This is also the time when we start thinking of Halloween Desserts.
Moist and DELICIOUS Pumpkin Chocolate Chip Muffins! You won’t believe how easy this recipe is! My family considers these the best pumpkin desserts! These are easy to turn into a gluten free recipe too!
I’m on a muffin kick right now. My favorite muffins of the moment are the Fluffy Chocolate Chip Muffins and these Pumpkin ones. I swear they can’t last in my kitchen with me around. These chocolate chip muffins here make for a happy breakfast.
For this chocolate chip muffins recipe, I’m using brown sugar instead of regular white sugar. I find that brown sugar adds a bit of a depth to muffins and brownies.
I start by mixing my wet ingredients. Later in I sift the dry ingredients and combine it with the wet ones. I have added cloves, cinnamon, and nutmeg in my dry ingredients. That’s why these chocolate chip muffins are bursting with flavor and some sweetness.
Add in the chocolate chips to the batter. Pour into a muffin tray. For added goodness, I sprinkle in chocolate chips at this step too. This makes the chocolate chip muffins look so much better when they come out. You can instantly see the chocolate chips. So much eye-candy!
The best FRESHEST easy pumpkin pie recipe you can make! This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested of all Thanksgiving desserts!
I love pumpkin pies. I just don’t love it, I LOVE it! Thanksgiving to me means this delicious sweet pie. It’s really the only time of the year I make a full pie and eat the entire thing. Ok, I lied about that part, I do it more than once a year.
So with us picking so many pumpkins from our garden, I decided to make my favorite pumpkin pie from scratch. From seed to pollinating to picking to baking – this is completely made out of love.
The pie is so tasty due to the freshness of the pumpkin! This is one of those recipes where it’s so near perfect I probably won’t ever try another pumpkin pie recipe again!
If you can use fresh pumpkin please do, it really elevates the taste of a homemade pumpkin pie! If you’ve never made fresh pumpkin puree before, here’s a DIY post I made. It’s easy – I promise! If you want to use canned pumpkin, that’s totally ok too!
This Mocha Latte Moist Chocolate Cake is double the chocolate and extra moist. This easy to make coffee dessert recipe is covered with rich chocolate frosting!
Do you dream of moist chocolate cake at night? Ok, me too. This Mocha Latte Moist Chocolate Cake with Chocolate Frosting is double the chocolate and extra moist. So if you aren’t dreaming of coffee desserts with some chocolate frosting on top, you will be now!
Moist Chocolate Cake
I don’t make cake very often but when I do I like to go the rich route. The more chocolate, the better. This cake here is made up of moist chocolate cake with chocolate frosting. It’s a double decker of chocolate love and I hope you’ll be searching for more coffee desserts after trying my moist chocolate cake.
Easy step by step recipe instructions on how to make Stovetop Cinnamon Vanilla Granola! Once you realize how easy this stovetop healthy homemade granola recipe is to make, you’ll never buy any low carb cereal in the store again!
Do you love granola or granola bars?
I know a boy who does. It’s my other half, Matthew. He loves it.
Last week Matthew became obsessed with granola again. He goes through these spells of loving it. There was a time last year where he was ready to have his midnight snack in bed and he realized he was out of granola.
What did he do? Did he pick to eat something else? No, he got on his bicycle and ran to the grocery store at midnight to buy more granola!
Talk about dedication.
So yesterday we ran out of granola again. I went to the grocery store and I couldn’t get over the prices of it. Can someone explain why granola is so expensive? Seriously, $8 for 10 ounces? That’s crazy!
Healthy Homemade Granola
So after I got over (or didn’t get over) my sticker shock, I decided to head back to my kitchen and make my own healthy homemade granola. The benefits of making your own granola are that it’s much cheaper, you control the ingredients and you get to throw on your kitchen apron.
This is the best Peanut Butter Blossoms recipe ever! These butter cookies make for beautiful holiday thumbprint cookies! Your entire family is going to love them for the holiday season!
These cookies were here and then they weren’t.
Where did they all go?
In my belly. Real quick.
These cookies are a combo of my favorite cookies: Peanut Butter Blossoms and Thumbprint Cookies! Who says you can’t have 2 of your favorite cookies in 1?
Peanut Butter Blossoms
These peanut butter blossoms are major yum. They’re moist, but they still have a slight crunch to sink your teeth into. The peanut butter flavor adds a creaminess while the delicious raspberry jam on top adds a sweetness. Creamy, Sweet, Slightly Crunchy – are you wanting a thumbprint cookie yet?
When I made these cookies last week, I had no idea that I was going to be this addicted to these cookies. At one point, I told Matthew to hide them from me. But before he did it I put all the cookies in my hands and ran away. Please, don’t take away my cookies.
AMISH MARKET Pumpkin Whoopie Pies with Marshmallow Filling recipe! This is an easy pumpkin desserts recipe that makes moist pumpkin whoopie pies! These taste just like the whoopie pies you buy in Amish markets in Lancaster County! One of the BEST pumpkin desserts recipes!
Have you been to an Amish market? Growing up near Amish Country, I’ve been to quite a few. If there’s anything you should take from an Amish Market it’s this: The Amish know how to bake. Bread, cookies, cinnamon rolls, pies, chocolate candies… and whoopie pie.
Oh whoopie pie!
Whenever we visited a market (and to this day) I stock up on these delicious pies. Right there in the market my eyes close, the outer world shuts down. Only me and my whoopie pie exist. It’s a beautiful moment.
20 Best LEFTOVER Candy Corn Recipes! Every Halloween we’re stuck with leftover candy corn, so here are delicious recipes to use it up! From candy corn cookies, cakes, popcorn balls and snack mix – learn how to create some amazing, delicious, and even healthier, fall season candy corn treats.
Do you have leftover candy corn? Of course you do – that’s why you’re here! Well I got some great recipes for you!
There’s no denying that candy corn is a tasty treat on its own, but add it to some cookies or brownies, or even create a beverage that’s inspired by this classic Halloween candy? Well, that’s innovation at its finest and we’ve got 20 of the best candy corn recipes to offer up as proof.
What can I do with leftover candy corn?
From waffles to pretzels, from drinks to jellos, from cakes to bites and bars, we’ve got the candy corn recipe extravaganza covered. Go beyond the orange, yellow and white tiny triangle confection and learn how to create some amazing, delicious, and even healthier, fall season candy corn treats.
CHEWY Chocolate Chip Cookies Made With Bread Flour! My husband declares this the best chocolate chip cookie recipe! This easy recipe makes 2 dozen homemade cookies. Save this recipe – you’re going to love it!
My husband won’t stop talking about these Chocolate Chip Cookies! He recently told me they were his favorite cookies that I make, which surprised me. After all, they were kinda a accident….!
I was craving cookies so I decided I was going to make my favorite chocolate chip cookies. I got out all the bowls and supplies, except the flour. That’s because I quickly realized we were all out of all purpose flour! What’s a girl to do when she wants chocolate chip cookies? She improvises! So I decided I was going to make cookies with bread flour. The results..
These Chocolate Chip Cookies Made with Bread Flour are so chewy and delicious! I will always have bread flour in the cabinet now specifically for cookie making! Who knew bread flour could transform a cookie to be so good!
Bread Flour Recipe for Cookies
So the science of why these cookies are so chewy is because bread flour produces more gluten, causing a more chewy cookie. The results is crispy, chewy cookies, which are dare I say: perfect!
EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup! Make sure to add chocolate chips on top to make them extra delicious!
Fall is the best time of the year! The chilly weather is coming in. Apple picking is thought of as a weekend exercise (hello apple waffles!). Apple Juice is a appropriate drink any time of the day.
You can put skeletons in your front yard. You can have as many pumpkins in your house as you want. Fall is all about the best recipes too, that’s why I love these 5 Ingredient Sugar Free Pumpkin Cookies!
With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) I have been baking a few at a time to preserve and enjoy the pumpkin inside of each. As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a pumpkin cookie that is delicious and light on the calories.
How to Make Easy Pumpkin Cookies
These cookies are so easy to make and only require 5 ingredients: pumpkin, quiak oats, maple syrup, peanut butter and pumpkin pie spice. They’re all healthy, simple ingredients.
You’ll add your 5 ingredients to a large bowl and use a hand mixer to blend for about 30 seconds. Then you’ll form the dough into tablespoon sized balls, that you will press down to form a cookie. Bake at 350 degrees for about 15 minutes.
That’s it! This simple cookie recipe makes 18 cookies!
100 CALORIE Brownie is a healthy single serving brownie recipe! This easy microwave recipe makes a fudgy chocolate brownie for one! These low calorie brownies are perfect for satisfying a sweet tooth!
100 Calorie Brownie
I’m obsessed with this 100 Calorie Single Serving Brownie! If you’re like me then when you make brownies, it’s a batch. There’s 2 of us who live here and the cats can’t eat chocolate, so what do I have to do? Ok, I have to eat them all. Remember these black bean brownies? Yeah, I would eat them all if they were nearby!
I mean if not, they go bad and we wouldn’t want that. I mean, ok, I could share with friends, but I could also not share with friends and just eat them all myself. This is great, but also very bad.
Healthy Brownie Recipe
So what do you do when you want a brownie but you don’t want to make a entire batch to prevent the guilt? You make single serving 100 calorie brownies! You microwave them and they’re done in a minute.
These will hit your chocolate craving without the guilt – isn’t that the best?
A few more facts on these brownies:
They are really good. Last winter these were our post dinner, dessert favorites.
This Sugar Glazed CUCUMBER Bread is delicious and so moist! It tastes just like zucchini bread, but it’s made with 1 cup grated cucumber. The healthy dessert recipe is easy to make and is a great way to eat your vegetables! A powdered sugar glaze is poured on top once baked! Everyone in my family LOVES it – even toddlers!
This weekend there were many surprises in the garden. The monster pumpkin plant just won’t stop growing. There was a 5 pound bag of potatoes waiting for us under the soil. Carrots were pulled. Jalapeno peppers were picked. Cucumbers were spotted.
These are all vegetables I was hoping for, but maybe in a few weeks…. but in typical garden fashion, they make their own rules and showed up to the party early. I couldn’t have been more happy to see them!
I saw a few baby cucumbers growing on the vine last weekend but somehow those babies transformed to multiple large cucumbers in just a few days, ready to be picked and enjoyed. My Half Sour Pickle recipe and Cucumber Tomato Salad is a favorite way to use cucumbers, but I was trying to figure out how to bake with them.
Baking with Cucumbers!
This Sugar Glazed Cucumber Bread was created because of that! This bread is similar to Zucchini Bread, but instead is made with grated cucumbers. After the bread cools, a delicious powdered sugar glaze is poured on top to make it really special. This is our new breakfast recipe that I’ll be making weekly until the cucumbers finish in the garden.
This is one of my family’s favorite cucumber recipes – perfect for Mom and Dad, but also perfect for toddlers and kids! Even my 1 year old loves a piece of this for breakfast in the morning!
HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert! This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it. The roll is so moist and delicious! Includes how to make video!
The first time I made a Pumpkin Roll years ago I was ecstatic. There was so much preparation and fear in the roll. For those who have made a roll I think you can all remember your first time, whether it was a success or a flop. I researched it profusely online watching rolling videos, looking at step by step blog posts, very intimidated by the rolling process.
Easy Pumpkin Roll Recipe
How was I supposed to roll the cake without cracking it? How was I supposed to add the cream? What is cheesecloth? And how was I supposed to get the cake out of the cookie sheet without having it stick at all losing big points in presentation and pretty factor (we all want a pretty roll).
So I made the roll, I had it timed, I had my supplies ready and the first time – it was a success. My heart was racing during that very short time frame from getting the cake removed from the cookie sheet (hot!) almost immediately out of the oven, onto damp cheesecloth and roll it (hot!).
After it was rolled, I let out a big sigh of relief. I might have even fell on the kitchen floor in victory. Actually that’s probably what I did, I am very dramatic when it comes to baking success. I’m just so darn happy.
How to make a Pumpkin Roll from scratch!
-Don’t let the cake stick to the pan when baking it. This is a big important factor. You have a very short time when you remove it from the oven and flip it upside down to flop onto the cheesecloth. If it sticks, the cake will fall apart, a little or completely. What saves this? PAM. Pam is my hero. What a great name too, right? 🙂
EASY RECIPE for Mini Coffee Cake Muffins that taste just like Coffee Cake! Add a cinnamon sugar crumble on top! They are so quick to make! My family loves them for breakfast and dessert! Recipe makes 16 mini muffins.
Easy Coffee Cake Muffins
These Mini Coffee Cake Muffins are delicious. D-E-L-I-C-I-O-U-S! As a kid one of my favorite desserts was coffee cake – breakfast, dessert, holidays – it didn’t matter, when I saw it I was always going to have a piece! I have fond memories of sitting down at the kitchen as a child, cutting up a little slice and eating it. I also have memories of that slice never lasting very long, because I was so excited to eat it!
Well it’s a good thing that I’m a adult now so that means I can make a entire batch of Coffee Cake muffins and eat them all if I want! That’s one of the bonuses of being a adult!
Coffee Cake Muffins Recipe
I was recently craving a piece of coffee cake but wasn’t in the mood to make a entire cake. I really love mini muffins because since they are small it means I can eat 1 (or 2 or 3 or 4….) without guilt. For these Mini Coffee Cake Muffins, they taste just like traditional Coffee Cake with the moist cake and the cinnamon sugar crumble on top.
These are hands down one of my family’s favorite recipes that I make. You can serve them for breakfast or dessert! They also make a great holiday treat if you like to make your bake gifts for your family!
NO BUTTER Homemade Pancakes recipe are fluffy and so easy to make! They’re so good you won’t miss the butter at all, that makes them more healthy too! These made from scratch pancakes are my favorite Saturday morning breakfast, my family considers them the best! Dairy Free/Vegan too!
Don’t have any butter? That’s ok. Today we’re going to make some No Butter Homemade Pancakes. They’re just as delicious as butter made ones… maybe even better! We love these pancakes so much in our house that they became our #1 pancake recipe!
How to Make Homemade Pancakes
I wish I could say these pancakes were created because suddenly I wanted to make healthy pancakes and do without the butter, but the truth is that we were out of butter. Do you often run out of butter too?
EASY to make Peach Cake with Vanilla Frosting recipe. The cake is so moist and made with fresh peaches inside and for decoration on top. This cake is made with two 8 inch cake pans layered together. It’s the perfect cake for Summer peach season!
It’s the middle of the Summer which means it’s peach season at the farmers market. I love juicy peaches! I love them for breakfast. I love them for afternoon snacks. I love making easy peach jam with them! But I especially love them in this Peach Cake!
Do you have a favorite Summer cake that your entire family looks forward to? Or do you have fond memories of your Grandmother making the best peach cake? This is one of those seasonal recipes that bring back instant memories for me.
This is a old fashioned, homemade peach cake recipe. Imagine if you opened up your Grandma’s recipe box. This cake recipe would be in there!