Mini Biscuit Pizzas

Mini Pizza Biscuits recipe makes individual mini pizzas using biscuit dough in 15 minutes. This is a a easy weeknight meal to make for the family!  The pizzas also freeze well, perfect for school and daycare lunches!

How many times do we have pizza a month? Don’t ask.  We love pizza! Is it our favorite food? It’s hard to choose, it’s like telling me to pick a favorite cat (all of them!).  But pizza is definitely up there in the ranking!  Is pizza your favorite food?

Sometimes we’re craving pizza but don’t want to spend the money on takeout and we are running low on time to make homemade dough.  The problem is solved with these Mini Biscuit Pizzas!

Biscuit Dough Pizza

Not only are these mini pizzas delicious, but they’re so easy to make because they’re made with biscuit dough. You can find this in your refrigerated part of your grocery section where the other refrigerated dough and rolls are located.

You’ll want to add your favorite tomato sauce on top of each with a nice handful (ok maybe 2!) of mozzarella cheese.

Now add your favorite toppings on the pizzas!   I usually dice up some green peppers and mushrooms for mine!  These Mini Pizzas are great because they take 12 minutes in the oven.   That means you can have yummy pizza to eat in about 15 minutes!   Isn’t this a great hectic weeknight recipe for the family?

In the recipe I suggest pepperoni, green peppers and mushrooms but feel free to make these pizzas your own! Top them with whatever you like.  These pizzas are great to make with kids because they can customize their toppings how they’d like. 

Speaking of kids, they’re also great to send to school for lunches.  We often pack mini pizzas for my daughter to take to daycare.  You can make a bunch at once and freeze them too! 

I hope you enjoy these Mini Pizza Biscuits!

PIN FOR LATER:

 Looking for more pizza recipe? Try my Pepperoni Pizza Cauliflower Casserole! 

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Mini Biscuit Pizzas

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Mini Pizza Biscuits recipe makes individual mini pizzas using biscuit dough in 15 minutes. This is a a easy weeknight meal to make for the family!  The pizzas also freeze well, perfect for school and daycare lunches!

serves 8 mini pizzas

Ingredients

• 16 oz can Pillsbury Grands refrigerated biscuits
• 1 cup Pizza sauce
• 2 cups shredded mozzarella cheese
• 24 pepperoni slices
• 1/2 cup diced green peppers
• 1/2 cup chopped mushrooms

Instructions

• Preheat oven to 375 degrees
• Press each biscuit down with your hand or rolling pin until it becomes around 5 inches round.
• Place biscuits down on greased cookie sheets.
• Top each biscuit with pizza sauce, cheese, pepperoni, peppers and mushrooms.
• Bake for 12-15 minutes or until bottoms are golden brown.
• Enjoy!

Notes

Makes: 8 Mini Pizzas

Course:Appetizer, Main Course

Cuisine:American

Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.