Mini Pizza Biscuits recipe makes individual mini pizzas using biscuit dough in 15 minutes. This is a a easy weeknight meal to make for the family! The pizzas also freeze well, perfect for school and daycare lunches!
How many times do we have pizza a month? Don’t ask. We love pizza! Is it our favorite food? It’s hard to choose, it’s like telling me to pick a favorite cat (all of them!). But pizza is definitely up there in the ranking! Is pizza your favorite food?
Sometimes we’re craving pizza but don’t want to spend the money on takeout and we are running low on time to make homemade dough. The problem is solved with these Mini Biscuit Pizzas!
Biscuit Dough Pizza
Not only are these mini pizzas delicious, but they’re so easy to make because they’re made with biscuit dough. You can find this in your refrigerated part of your grocery section where the other refrigerated dough and rolls are located.
You’ll want to add your favorite tomato sauce on top of each with a nice handful (ok maybe 2!) of mozzarella cheese.
Now add your favorite toppings on the pizzas! I usually dice up some green peppers and mushrooms for mine! These Mini Pizzas are great because they take 12 minutes in the oven. That means you can have yummy pizza to eat in about 15 minutes! Isn’t this a great hectic weeknight recipe for the family?
In the recipe I suggest pepperoni, green peppers and mushrooms but feel free to make these pizzas your own! Top them with whatever you like. These pizzas are great to make with kids because they can customize their toppings how they’d like.
Speaking of kids, they’re also great to send to school for lunches. We often pack mini pizzas for my daughter to take to daycare. You can make a bunch at once and freeze them too!
I hope you enjoy these Mini Pizza Biscuits!
PIN FOR LATER:
Looking for more pizza recipe? Try my Pepperoni Pizza Cauliflower Casserole!
Mini Biscuit Pizzas
PrintIngredients
- 16 oz can Pillsbury Grands refrigerated biscuits
- 1 cup Pizza sauce
- 2 cups shredded mozzarella cheese
- 24 pepperoni slices
- 1/2 cup diced green peppers
- 1/2 cup chopped mushrooms
Instructions
- Preheat oven to 375 degrees
- Press each biscuit down with your hand or rolling pin until it becomes around 5 inches round.
- Place biscuits down on greased cookie sheets.
- Top each biscuit with pizza sauce, cheese, pepperoni, peppers and mushrooms.
- Bake for 12-15 minutes or until bottoms are golden brown.
- Enjoy!
Jennifer Weirich says
Can you make ahead and freeze? These would be great for my little guys lunches!
Pamela says
Hey Jennifer, absolutely! Hope your little guys like them!
Cecile @ My Yellow Farmhouse says
I just found this post… I’m behind because I was in Philadelphia for about a week. I’m going to send this link to both the son who lives in Philly & the one who lives in Massachusetts. They both have pizza-loving families!! And I like this idea for me – something I can ‘whip up’ for myself !! I LOVE LONDON !! We used to get to go there a lot… now…’not so much’….. Congrats on your show in London – how wonderful !!
Aimee / Wallflower Girl says
I wish I knew you last year because I have an artist friend who lives in London who is obsessed with dinosaurs – I’m sure she would have loved your show! Anyway, I’m up for mini anything, pizza anything and biscuit anything so this sounds mighty good to me 🙂
Tamara Coleman says
What a great idea! 🙂
http://www.prettybitchescancooktoo.com
Samina | The Cupcake Confession says
I recently attended a Pizza making workshop and ate sooooo many pizzas, I swore not to touch a slice for at least a couple of months. There I was the next day ordering a pizza on the phone ’cause I was so hungry and the only thing racing through my mind was a PIZZA!!! Your mini biscuit pizzas are just sooooooo awesome! and quick! what’s not to like! 🙂 Loving it !!!!!!!!!!!! 🙂
Pamela says
I want to hear more about this pizza making workshop! I have to look for some in NYC, would be fun for me and Matthew to attend!
Sydney says
These look so simple to make, perfect for the post-Thanksgiving “don’t want to cook anything” mood, after the leftovers are finished with.
Amanda @ Once Upon a Recipe says
These are ridiculously adorable. I love it when food tastes good AND is cute! 🙂
Amy @ Elephant Eats says
Haha, so cool you had a solo dino show!!! Omg, I LOVE this quick pizza idea! Sometimes I buy the pillsbury pizza dough, which is essentially a giant biscuit…but I like this better. They’re so cute 🙂
Milana - the Jottings says
This looks so tasty! I need to make these this weekend! 🙂
Tessa @ Feral Kitchen says
Great idea Pamela! Love it!
Mary says
Who doesn’t love a good pizza – and yours looks SOOO good –
Mary x
Chris @ Shared Appetite says
Have you ever been to Roberta’s for pizza? How about Motorino? Two of my recent faves in the area. Do you have any others?
Love the idea of using biscuit dough for quick weeknight dinners 🙂
Pamela says
Hey Chris, personally I think Roberta’s is overrated and overpriced. My favorite will always be Grimaldi’s. 🙂
Chris @ Shared Appetite says
Never been to Grimaldi’s yet… on my list of places to get to! I’ll have to check it out soon 🙂
Koko says
That pizza truck is amazing! But how cuuute are those biscuit pizzas! I had pizza on the weekend hehehe mmmmm
Pamela says
You lucky girl!
The Sketched Chef says
They look adorable and perfect !!
Consuelo @ Honey & Figs says
These are the most adorable pizzas ever! What a fun and original idea, Pamela!
My favorite topping has to be roasted veggies and chicken, yum!! 😉
Vicky and Ruth / May I Have That Recipe? says
Fun adventure in London! Love the idea of the biscuit pizza and how fast they can be ready on the table. The best part is that they are individual pizzas so each person can customize it.
Pamela says
Definitely, I love the customization option!
Laura @ The Rookie Cook says
I think we are pizza soul mates! We (or at least me) looooove pizza too! These biscuits look delicious and easy!
Pamela says
Pizza mates! 🙂
Shundara@SavyNaturalista says
Trucks serving pizza! Being in London! Biscuits and pizza yummy and awesome! 🙂
Dan from Platter Talk says
Pizza was long ago designated as most favorite food by this man. Thanks for this post, it makes my heart sing!!