LEFTOVER spaghetti casserole recipe! Don’t panic, I got a easy casserole recipe for you that’s delicious! You’re going to love this cheesy spaghetti casserole!
Do you like leftovers? I am pretty picky about them.
Last week I made my favorite Crockpot Tacos and we had them 4 days in a row, and every single night I looked forward to them. That’s one leftover I love! Then there are those leftovers where you just don’t know what to do with. Usually I can talk Matthew into eating them for lunch, but sometimes there’s even still a few meals left over (I tend to cook for a army).
Leftover Spaghetti
When I make spaghetti, there’s usually always leftover noodles. I’d rather not have spaghetti two nights in a row, so I wanted to find something a little more exciting to do with the leftover spaghetti so I came up with this casserole.
How good was it? Matthew asked if we could have it again, which made me feel pretty happy in having a meal requested from leftovers!
So next time you have leftover spaghetti, don’t you dare toss it.. make this Leftover Spaghetti Casserole!
Do you eat leftovers? Are there any leftovers you won’t eat? Do you also cook for a army?
Looking for more delicious dinner recipes? Try my Stuffed pepper casserole!
Leftover Spaghetti Casserole
PrintIngredients
- 8 ounces leftover spaghetti noodles
- 1 cup leftover pasta sauce
- 1 egg beaten
- 1 teaspoon Italian seasoning
- 1/4 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1/2 cup chopped mushrooms
- optional: 1/2 cup shredded leftover chicken
Instructions
- Preheat oven to 350 degrees.
- Mix leftover spaghetti noodles and pasta sauce with egg, Italian seasoning, Parmesan cheese and shredded chicken (optional).
- Place spaghetti mixture into baking dish and bake uncovered for 30 minutes.
- Spread mozzarella cheese and mushrooms on top and bake for a additional 10 minutes until cheese is melted.
Suzanna says
When do you add the sauce?
Pamela says
Hey Suzanna, mix leftover spaghetti noodles and pasta sauce with egg, Italian seasoning, Parmesan cheese and shredded chicken (optional). Hope this helps – enjoy!
Marissa says
I use this recipe every time we have leftover spaghetti. It is delicious, simple, and affordable. On another note, the website should be ashamed. I had to try 6 times to see the recipe because the pop ups redirected even if you hit the close button.
Pamela says
Hey Marissa, if there’s a specific ad that you see that won’t close, can you please email me a screenshot so I can take care of it? I’m always looking for ways to better improve readers experience! Glad you enjoy this Casserole recipe!
Dawn Derson says
My Mother made way too much of her famous spaghetti,like two pounds too much! So I googled a quick recipe to see if I absolutely had to use egg,and I decided to after reading most of the recipes with a basic ingredient list called for it.
It was so yummy! I used mozzarella, Parmesan, sharp cheddar,and a little Gouda. I had to combine all my cheeses to have enough to cover the mixture. I put olive oil soaked plum tomatoes on top. Even though my toppings were almost weird, the taste of the filling was great! Lol I loved your presentation in the blue. Leftovers are my favorite!
Pamela says
That sounds so delicious Dawn! I love the addition of the olive oil soaked plum tomatoes, I’ll need to try that once our tomatoes are ready to be picked!
Karen @ Kama Fitness says
Look at that cheese….omg…..yum.