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Home recipes

Broccoli Spaghetti Pasta

broccolisugar snap peas
Posted:11/11/17
Updated:6/8/22
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This Broccoli Spaghetti Pasta recipe is great because it’s easy, full of flavor and healthy with vegetables!

Did you guys like yesterday’s post full of beautiful heads of broccoli fresh from our rooftop? Then I guess you wouldn’t be surprised to see a broccoli recipe posted today!  

This Broccoli Spaghetti Pasta dish is great because it's quick, easy, fresh and full of flavor.

Broccoli Spaghetti Recipe

This Broccoli Spaghetti Pasta hits all the right spots for dinner.  It’s quick.  It’s easy.  It’s fresh.  It’s full of flavor.  Not only is there broccoli in here but we also add in our favorite sugar snap peas.  The peas aren’t cooked so they supply a nice crunch which screams Summer!  The broccoli is simmered in chicken broth and then it’s added to the pasta to just coat everything in flavor.   

This Broccoli Spaghetti Pasta dish is great because it's quick, easy, fresh and full of flavor.

Italian Broccoli Pasta meal!

This is a great base recipe as you can easily replace the broccoli with cauliflower, or the sugar snap peas with fresh carrots.  Use your imagination!

This Broccoli Spaghetti Pasta dish is great because it's quick, easy, fresh and full of flavor.

Enjoy this Broccoli Spaghetti Pasta!

Tip: Have leftover spaghetti? Make this Leftover Spaghetti Casserole or this Taco Spaghetti Casserole!

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This Broccoli Spaghetti Pasta dish is great because it's quick, easy, fresh and full of flavor.
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Broccoli Spaghetti Pasta

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Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 6 cloves minced garlic
  • pinch red pepper flakes
  • 2 cups chicken broth
  • 4 cups broccoli florets
  • 12 oz box of spaghetti
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sugar snap peas – cut into halves

Instructions

  • Heat olive oil with butter in a skillet on medium heat.
  • Add garlic and red pepper flakes and cook for 3 minutes.
  • Pour chicken broth into skillet and bring to a simmer.
  • Add broccoli florets and cook until they are bright green, about 3 minutes.
  • Bring a large pot of water to a boil and cook spaghetti as instructed on the box. Drain. Put spaghetti back into pot.
  • Pour broccoli mixture over pasta and stir.
  • Stir in Parmesan cheese into pasta.
  • Cover pot with lid and let stand for 3 minutes. This will give the pasta time to absorb any excess liquid.
  • Put sugar snap peas in and stir.
  • Serve and enjoy!
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Kelly says

    July 15, 2014 at 5:10 am

    Love this simple pasta with all your fresh garden veggies! It looks and sounds amazing!

    Reply
  2. Kelly @ Trial and Eater says

    July 13, 2014 at 5:59 pm

    So fresh so good! Also, I love your backdrop table in these pictures!

    Reply
    • Pamela says

      July 13, 2014 at 6:06 pm

      Thanks Kelly! That’s our farmhouse table that my husband made!

      Reply
  3. PassTheKnife says

    July 13, 2014 at 4:13 pm

    Glad to see that beautiful broccoli being put to good use! Love the bright green colors!

    Reply
  4. Joanne says

    July 13, 2014 at 6:53 am

    Love how simple and full of GREEN this recipe is!

    Reply
  5. Anna says

    July 13, 2014 at 4:41 am

    Oh yummy. You garden seriously rocks, I can’t wait for summer… My veggies are at a stand still with growth and Im craving fresh and home grown big time.

    Reply
  6. Helen @ Scrummy Lane says

    July 12, 2014 at 9:26 pm

    I love this recipe that makes the greens the star of the show, Pamela! Sounds like these homegrown veggies totally deserve it!

    Reply
  7. Mary Frances says

    July 12, 2014 at 6:03 pm

    Queen of veggies, right here! You do an incredible job using up your veggies in delicious ways! Now, any tips on green onions? … 😉

    Reply
    • Pamela says

      July 12, 2014 at 6:14 pm

      You should steam and grill those onions girl! It would be delicious!

      Reply
  8. Bianca @ Confessions of a Chocoholic says

    July 12, 2014 at 5:50 pm

    I love simple pasta dishes like this. It looks so summery!

    Reply
  9. Ashley @ QLCC says

    July 12, 2014 at 1:14 pm

    I love all the fresh veggies here! Just delicious 🙂

    Reply
  10. Chris @ Shared Appetite says

    July 12, 2014 at 9:04 am

    A simple and summery recipe? Yes please!!! And broccoli? I’m always on board with some good broccoli!

    Reply
  11. Kristi @ Inspiration Kitchen says

    July 12, 2014 at 7:07 am

    What a beautiful plate of pasta! And the snap peas are a great addition!

    Reply
  12. Koko says

    July 12, 2014 at 12:38 am

    Yummm!! I can’t even begin to imagine how great homegrown broccoli would be.

    Reply
  13. Emma @ Bake Then Eat says

    July 11, 2014 at 6:57 pm

    This broccoli pasta sounds amazing and that fresh broccoli must taste amazing! I love a simple summery pasta dish because you don’t want something that will make you feel bloated in the heat this is the perfect answer 😀

    Reply
  14. Ashley says

    July 11, 2014 at 3:13 pm

    I love broccoli! This pasta looks so simple but so delicious! And I kinda wish we had broccoli growing in our garden! Then again I can barely handle my herbs and tomatoes 🙂

    Reply
  15. Ashley | Spoonful of Flavor says

    July 11, 2014 at 2:23 pm

    Broccoli is one of my favorite veggies! I’m so jealous that you have some from your garden this time of the year because this pasta is perfect. If I tried growing broccoli now I would have one hot mess!

    Reply
  16. Jamie | Jamie's Recipes says

    July 11, 2014 at 12:20 pm

    I am glad you posted a broccoli and pasta recipe. I thought maybe I was weird liking the simple combination of broccoli and pasta together.

    Reply
  17. Lidia says

    July 11, 2014 at 11:23 am

    Oh, it looks so yummy and healthy. My girls love broccoli, and of course being Italian they love their pasta…I’m sure they’ll love this Pamela! xox

    Reply
  18. Amy | Club Narwhal says

    July 11, 2014 at 10:19 am

    You lucky, lucky girl with all that fresh broccoli! This pasta looks amazing–like pure summer in a bowl 🙂

    Reply
  19. Emma | Fork and Good says

    July 11, 2014 at 10:10 am

    Simple but looks so summery and delicious! I really enjoyed your harvest post yesterday, interesting stuff! Did giggle at the picture of a broccoli with sunglasses on!

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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