Spicy Cherry Tomato Sauce

Spicy Cherry Tomato Sauce Recipe

Did you see yesterday’s tomato harvest post?  If you did then it’s no surprise to see a tomato sauce recipe today!  Let’s add another one to the cherry tomato recipe list!

When you think cherry tomatoes you probably imagine them as bite size snacks, or tomatoes that can be thrown in a salad.   What I see them as (besides throwing in the air and catching them in my mouth and by catching them I mean not catching them and then running after them as they roll on the roof) is a delicious creamy tomato sauce.  

My Oven Roasted Cherry Tomato Sauce is one of my favorite tomato sauce recipes ever.  I love that cherry tomatoes can turn that creamy with some oven heat.  So with a bunch of cherry tomatoes and jalapenos being picked in the garden I decided to mix them together and make some tomato sauce with a kick!

This sauce is not overwhelmingly hot but it has a little kick.  You can taste the added heat that 2 jalapeno peppers supply.

Spicy Cherry Tomato Sauce Recipe

Before the oven roasting.
Oven Roasted Cherry Tomato Sauce With A Kick

After the oven roasting.  This is going to have such a great smell too!
Oven Roasted Cherry Tomato Sauce With A Kick_1

Then within a few minutes you’re going to have a great tasting tomato sauce! Throw this over some pasta,  use it as a dipping sauce, put it on some pizza… it’s great anywhere!

  Oven Roasted Cherry Tomato Sauce With A Kick_4

Oven Roasted Cherry Tomato Sauce With A Kick_3

Oven Roasted Cherry Tomato Sauce With A Kick_2

Spicy Cherry Tomato Sauce Recipe

Ingredients

  • 4 cups of tomatoes cherry tomatoes stems off
  • 2 jalapeno peppers - halved and seeded
  • 1/4 teaspoon onion powder
  • 2 tablespoons olive oil
  • 1/3 cup fresh basil
  • 1/2 teaspoon garlic powder
  • salt + pepper to taste

Instructions

  1. Preheat oven to 425 degrees.
  2. Spread tomatoes and jalapenos single layer in a pan. Drizzle with olive oil. Sprinkle with your onion powder.
  3. Bake for 35 minutes, your tomatoes should be wrinkly.
  4. Let cool for a few minutes, then put tomatoes in food processor.
  5. Add fresh basil, garlic powder and salt + pepper to taste in food processor.
  6. Blend to smooth and creamy.
  7. Use it right away, or throw it in the fridge to use tomorrow, or freeze it for next month.
  8. Enjoy!

Recipe Notes

This makes 3 cups of sauce.

 

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