Spicy Cherry Tomato Sauce Recipe


  • 4 cups of tomatoes cherry tomatoes stems off
  • 2 jalapeno peppers - halved and seeded
  • 1/4 teaspoon onion powder
  • 2 tablespoons olive oil
  • 1/3 cup fresh basil
  • 1/2 teaspoon garlic powder
  • salt + pepper to taste


  • Preheat oven to 425 degrees.
  • Spread tomatoes and jalapenos single layer in a pan. Drizzle with olive oil. Sprinkle with your onion powder.
  • Bake for 35 minutes, your tomatoes should be wrinkly.
  • Let cool for a few minutes, then put tomatoes in food processor.
  • Add fresh basil, garlic powder and salt + pepper to taste in food processor.
  • Blend to smooth and creamy.
  • Use it right away, or throw it in the fridge to use tomorrow, or freeze it for next month.
  • Enjoy!


This makes 3 cups of sauce.