Oven Roasted Beef Tomato Sauce is the best spaghetti sauce recipe. It’s easy to make with beef or heirloom tomatoes.
Have you guys tried my Oven Roasted Creamy Cherry Tomato Sauce (or for a kick, Spicy Tomato Sauce)? How about my diced tomatoes? They’re all delicious. I promise you.
But sometimes you might not have a over abundance of cherry tomatoes. Sometimes your garden might be full of beef tomatoes. You can freeze tomatoes and here’s how, or you can make a simple and quick oven roasted tomato sauce with them!
The beef tomatoes are cut up into bite size pieces, a little olive oil is poured on then a little onion powder is sprinkled on top. At this time the good smells are about to start. Then they go into the oven for 35 minutes. Now the good smells are really starting to happen. I dare you not to get hungry after smelling this Oven Roasted Beef Tomato Sauce in the oven. It won’t happen, you’ll immediately want to eat it, trust me.
What can you do with this sauce? Anything! Pour it on some pasta. Bake some lasagna. Use it in a stew. Eat it by the spoonful (hey, it happens, and it should!).
Enjoy this Oven Roasted Beef Tomato Sauce! It’s a garden favorite!
Enjoy!
Pin for later:
Oven Roasted Beef Tomato Sauce
PrintIngredients
- 4 cups of beef tomatoes - cut into 1 inch chunks
- 1/4 teaspoon onion powder
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1/2 teaspoon garlic powder
- salt + pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Spread tomatoes single layer in a pan. Drizzle with olive oil. Sprinkle with your onion powder.
- Bake for 35 minutes, your tomatoes should be wrinkly.
- Let cool for a few minutes, then put tomatoes in food processor.
- Add dried basil, garlic powder and salt + pepper to taste in food processor.
- Blend to smooth and creamy.
- Use it right away, or throw it in the fridge to use tomorrow, or freeze it for next month.
- Enjoy!
You may also like:
Oven Roasted Creamy Cherry Tomato Sauce
Oven Roasted Cherry Tomato Sauce With a Kick
How to Make Homemade Diced Tomatoes
Chicken and Cherry Tomato Toss Stir Fry
Rhonda says
I don’t have a food processor, can I use a blender ?
Pamela says
Yes, you can!
Stella Corbin says
How long can you keep the frozen sauce before it goes bad?
laurasmess says
The light in these photos is gorgeous Pamela. Ah, tomatoes are definitely some of the most beautiful things in the world (both from a visual and flavour point of view!). I’ve never eaten a beef tomato but they look amazingly flavourful. I can imagine the quality of that sauce.. yum!
Choc Chip Uru says
I bet the beef adds a real warm flavour to your sauce, which looks rich and indulgent 😀
Cheers
Choc Chip Uru
Chris @ Shared Appetite says
This sauce looks beyond amazing. I wish I had a garden full of tomatoes right now!
Cathy Smith says
Simply Amazing! So easy to make!
Ashley says
Oh I love this! Homemade sauce is the best and this looks absolutely wonderful! You’re making me crave a big bowl of pasta and it’s only 7am!! haha
Helen @ Scrummy Lane says
I’d just love to have some of this on hand to use as a pizza sauce on my next creation, Pamela. Just love the simplicity, and yet I bet roasting the tomatoes takes this sauce to a whole new level!
Alyssa @ My Sequined Life says
Love this, Pamela! Chunky tomato sauce is my favorite!
Lindsey @ American Heritage Cooking says
I want to make homemade pasta sauce with fresh tomatoes so badly! I tried one time with roma tomatoes but it was terrible – probably because the tomatoes were terrible to begin with. Your tomatoes look perfect! I just want to eat this with a spoon! No pasta necessary for this tomato sauce addict!
Katie | Healthy Seasonal Recipes says
I always think of beefsteak tomatoes as being too watery for sauce, but this is brilliant. The perfect way to use them for sauce. Such lovely photos too.
Debra says
Yes, yes, yes! This is the best way for any type of tomatoes that you might have an over-abundance of ! Excellent sauce and the easiest way to can tomatoes (in my opinion). I’m hoping to post a version soon, too.
Lilli @ Sugar and Cinnamon says
This looks so delicious!! I haven’t tried beef tomatoes but I see them all the time in the store. Now I know what to do with them!
Sarah @ SnixyKitchen says
Hehe – I totally thought you meant “tomato sauce with beef.” Doh – I’m an idiot! Jealous of your overflowing tomatoes! We can’t seem to keep the raccoons away from out tomatoes 🙁
This sauce looks delicious and hearty!
Marcie says
I love your fresh tomato sauces, Pamela! I wish I had the abundance of tomatoes you do — my freezer would be stocked with this sauce!
Monica says
I can practically smell and taste this sauce. Love roasting tomatoes and homemade is always so amazing. I’d love to have a few jars of this right now!
Gwen @simplyhealthyfamily says
I’ve only made home made marinara a few times, pretty basic. I definitely have to make this in big batches to savor all winter long! thanks for sharing! oxox
[email protected]'s Recipes says
Pass the whole bowl of sauce over, please. I will finish it off!
Jamie | Jamie's Recipes says
I could lick my screen that sauce looks so good.
Nicole ~ Cooking for Keeps says
MUST.MAKE.FRESH.TOMATO.SAUCE.
Mary Frances says
I think I want to skip the noodles and go straight for the sauce 🙂 My mouth is watering, Pamela, excellent job!
Kristi @ Inspiration Kitchen says
I love homemade Tomato Sauce! I love how few ingredients it uses – so simple to make, yet delicious!