Roasted Tomato Salad
HEALTHY, SIMPLE Roasted Tomato Salad recipe for fresh Summer tomatoes! Fresh tomatoes are roasted with olive oil for 25 minutes to create a delicious salad! Serve as a EASY salad, side dish or appetizer! You can use any type of tomatoes – including roma, cherry and heirloom!
Well we aren’t quite there yet, but we’re close. Tomato season is almost here! We put our tomato plants in the ground in the beginning of June so in the next few weeks I hope to see (and pick) all the fresh tomatoes I can dream of!
To get you ready for tomato picking season, I created this yummy Roasted Tomato Salad which is perfect as an appetizer, a side dish, a snack (I eat them with a fork!) or you can throw the tomatoes on a sandwich (like grilled cheese!) or into pasta with a cherry tomato sauce. These roasted tomatoes are super versatile and super yummy so I hope you enjoy them.
Roasted Tomato Salad
To make this fresh tomato recipe you want to start with some juicy fresh ripe vine tomatoes. Gorgeous tomatoes, aren’t they? Alternatively you can use cherry or heirloom tomatoes! In my opinion, use what’s fresh at the farmers market or use what’s growing in your garden!
Next you’ll want to slice the tomatoes up. Since the tomatoes are going to become thinner when roasting you want to start out with about 1/4 inch thick slices.
After slicing, add them to your nonstick pan and drizzle with olive oil, garlic powder and salt + pepper. Put them into the oven for 25 minutes.
After you let them cool down (so you can touch them), put them on a serving plate and then add fresh greens. The kind of green is totally up to you depending on what’s seasonal. Below, I’m using fresh spinach straight from the garden, but you can also use basil, cilantro, lettuce, arugula, etc.
I hope you enjoy this Tomato Salad recipe!
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Roasted Tomato Salad
HEALTHY, SIMPLE Roasted Tomato Salad recipe for fresh Summer tomatoes! Fresh tomatoes are roasted with olive oil for 25 minutes to create a delicious salad! Serve as a EASY salad, side dish or appetizer! You can use any type of tomatoes - including roma, cherry and heirloom!
Ingredients
- 2 pounds of ripe on the vine tomatoes - sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- salt + pepper to taste
- beautiful chopped greens use what you have on hand, options: basil, cilantro, lettuce, spinach, arugula, etc
Instructions
- Preheat oven to 425 degrees.
- Slice your tomatoes so they are individual slices, about 1/4 inch thick.
- Place tomatoes on a nonstick baking sheet.
- Drizzle olive oil on tomatoes. Sprinkle garlic powder, salt and pepper.
- Bake for 25 minutes.
- Take out of the oven and place on serving plate.
- Add chopped greens on top of the tomatoes.
- Serve and enjoy!
Oh my, this is perfect for the Summer. Fresh, healthy and delicious! Great idea! 🙂
You were a game player that’s for sure. BINGO queen.This looks so good and i only need to clean one pan and a fork (paper plate lol) ♥
I can eat roasted tomatoes like candy!! haha This salad sounds deelicious! So simple too!
Wow, what a blast from the past – I haven’t had Ellios pizza in ages and I used to absolutely love it!!! Now I’m craving it….:)
I love oven roasted tomatoes. This looks so yummy! I can’t wait for my tomatoes to ripen!
Ok, I was just in the mood for tomatoes, and boom, here’s a great recipe. This really DOES sound like an awesome side dish with pizza. It really doesn’t get any better than roasted tomatoes and fresh herbs!
i’m getting so impatient! we have oodles and oodles of green tomatoes but none of the big guys have ripened yet. i can’t wait. 🙂
I love roasting tomatoes…and this sure looks delicious Pamela…simple and so tasty!
Have a great week 🙂
I could just snack on these all day. Roasting tomatoes is the best way to eat them, as it really brings out the flavour.
It’s going to be another 2-3 weeks until tomato picking here also and I can’t wait to try all kinds of delicious tomato recipes. This one sounds wonderful, Pamela!
Superb blog here! Also your web web site loads up rapidly! What host are you employing? Can I get your affiliate link to your host? I wish my website loaded up as speedily as yours lol
Roasted tomatoes are my favorite. You just can’t beat them in the summer with fresh mozzarelly slices.
yes yes yes! How have I never come acrosss this?
Pinned! These sound so yummy! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
And just like that I decided what to have for lunch today! Will also warm up some ciabatta in the oven after the tomatoes come out.
What a gorgeous way to serve tomatoes! I can’t wait to give your Roasted Tomato Salad a try. Scheduled to pin. Thank you so much for sharing with us at Hearth and Soul.
It has been Pinned!!! I love any tomato recipe & this looks spectacular!
#happynowlinkup
Roasted Tomatoes are so delicious! Pinning this!
Tomatoes are one of the best things ever, roasted, smoked, fresh. It doesn’t matter. Looking forward to giving this recipe a try this summer. Thanks so much for sharing at the #happynowlinkup!
This sounds so delicious Pamela. There just something about a roasted tomato that brings out the flavor like nothing else can
Oh my these look AMAZING!! Pinned this to our board, I cannot wait to make these. 🙂
Thanks for sharing with us #MMBH.
XO
Can’t wait for tomato season. Thanks for sharing at the #InspirationSpotlight party @DearCreatives Pinned & shared.
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These look so yummy! I can’t wait to give them a try. Thanks for linking up at the Friday at the Fire Station link-up!
Love the simplicity of this dish.
#happynow
This is one of my favorite snacks, sometimes cut in wedges, sometimes just 1/2 tomato, and sometimes slices – and always fresh basil and parsley on top! YUM!
Oh how yummy!! What a perfect summer salad for a summer BBQ. Thanks for sharing 🙂
A different kind of salad…. thank you for the idea.
Hope you enjoy!
What a yummy looking tomato dish! I’d like to have these by themselves! And with fresh greens from the garden too? Super duper yum! Thanks for sharing it at Sweet Inspiration this week!
This looks delicious! TFS!
We had lots of good tomatoes coming in this year until the deer ate our tomato plants. But, my husband just panted some new tomato plants, and I think we have enough warm weather left in our southern location to get a new crop. This recipe looks like a great way to prepare tomatoes. Thank you for linking up at The Blogger’s Pit Stop Link Party. I’m sharing your link on social media.
Carol (“Mimi”) from Home with Mimi
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