Mini Biscuit Pizzas

Mini Pizza Biscuits recipe makes individual mini pizzas using biscuit dough in 15 minutes. This is a a easy weeknight meal to make for the family!  The pizzas also freeze well, perfect for school and daycare lunches!
Course Appetizer, Main Course
Cuisine American
Servings 8 mini pizzas


  • 16 oz can Pillsbury Grands refrigerated biscuits
  • 1 cup Pizza sauce
  • 2 cups shredded mozzarella cheese
  • 24 pepperoni slices
  • 1/2 cup diced green peppers
  • 1/2 cup chopped mushrooms


  • Preheat oven to 375 degrees
  • Press each biscuit down with your hand or rolling pin until it becomes around 5 inches round.
  • Place biscuits down on greased cookie sheets.
  • Top each biscuit with pizza sauce, cheese, pepperoni, peppers and mushrooms.
  • Bake for 12-15 minutes or until bottoms are golden brown.
  • Enjoy!


Makes: 8 Mini Pizzas