Easy Leftover PUMPKIN PIE Milkshake! This easy 4 ingredient recipe uses 1 slice of pumpkin pie to make the BEST tasting pumpkin milkshake from Thanksgiving leftovers!
What to do With Leftover Pumpkin Pie?
You should make this Pumpkin Pie Milkshake with your leftover Pumpkin Pie!
What’s the secret of an easy Pumpkin Pie Milkshake? Can you guess? I will give you a hint! It’s in the title! Yup, that’s right! The secret ingredient is Pumpkin Pie (this is my favorite pumpkin pie recipe by the way!)!
This 4 ingredient recipe calls for 1 piece of pumpkin pie that you’re going to add to the blender along with a few other simple ingredients. Now just blend until it reaches milkshake consistency! Don’t you love how easy this recipe is?
Pumpkin Pie Milkshake Ingredients
You’ll only need 4 ingredients for this recipe.
- milk (dairy or non-dairy)
- vanilla ice cream
- pumpkin pie spice*
- pumpkin pie
Tip: Use whatever milk you prefer. Whole milk is great for a thick milkshake, but almond or oat milk is delicious if you want to do a plant based milk instead.
The pumpkin pie spice is optional if you don’t have any on hand, but if you do have it I recommend using it for a stronger pumpkin pie taste. I like to make it a little jar and keep it in my pantry for various fall recipes, like this milkshake, but also adding to pumpkin pancakes and waffles too!
Serve as is or top with whip cream (optional, but c’mon!)
I hope you like this Leftover Pumpkin Pie Milkshake as much as I do!
Other Thanksgiving Leftover Recipes
Leftover Pumpkin Pie MilkshakePrint
- 1 cup milk dairy or non-dairy
- 3/4 cup vanilla ice cream
- 1/2 teaspoon pumpkin pie spice
- 1 slice pumpkin pie this should be 1/8 of a pie
- whipped cream optional
- Add all ingredients except whipped cream into a blender. Blend until smooth.
- Pour into 2 glasses. Add whipped cream on top of each. Serve with a straw and a spoon!