Cheesy Broccoli Stuffing Casserole

Name: Cheesy Stuffing Broccoli Casserole - Easy Stove Top Stuffing Recipes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 6 oz package of Stove Top Stuffing Mix (Chicken or Turkey); 10 oz bag of frozen corn; 10 oz bag of frozen broccoli; 1 can of condensed cream of chicken soup; 1 cup cooked white rice; 1 cup Velveeta cheese - cubed into bite size pieces

Oct 30 2018

Cheesy Broccoli Stuffing Casserole recipe made with Stove Top! This is one of my family’s favorite Stove Top Stuffing Recipes to make! This is a easy dish made with frozen vegetables, cream of chicken soup, rice and Velveeta cheese! It’s one of my favorite meals to make with Leftover Thanksgiving stuffing!

Stove Top Stuffing Recipes

What’s one of my favorite parts of Thanksgiving? No, not the pumpkin cream pie. And no, not watching A Charlie Brown Thanksgiving. Although I love both of those. My favorite is…..

LEFTOVERS!

Oh baby, I love leftovers!

It’s like Thanksgiving for a week straight! Each night is turkey in new ways, mashed potatoes on the side and plenty of vegetables. One night it’s turkey sandwiches covered in homemade gravy. The next night is Thanksgiving dinner on Saturday again. And then comes the casseroles.

This Cheesy Broccoli Stuffing Casserole is my favorite Stove Top Stuffing Recipes! Not only does it make a perfect side dish for holiday meals, bu it’s the ultimate leftover meal using a bunch of stuffing. And what else do I love about leftovers? Saving money. Thanksgiving dinner is great because it’s literally 1 meal that feeds you for the next week.

This casserole besides being cheesy and delicious and mouthwatering and made of dreams (I like it, ok!) only has a few ingredients. There’s stuffing, frozen corn and broccoli, cream of chicken soup, white rice and cheese.

That’s it. Because the few ingredients it’s also really quick to make. Like I said, it’s amazing. I give my heart to you Cheesy Stuffing Broccoli Casserole.

So let’s make it! Gather your ingredients.

(not pictured here: soup or rice because they were cooking!)

Make your stuffing as instructed on the box. Take a bite. I won’t tell anyone.

Throw in your frozen vegetables.

Throw in your cooked rice.

Next add in your creamy soup. Oh baby baby, this is looking like comfort food now.
If you want to make it vegetarian, substitute the cream of chicken with cream of mushroom!

Mix it all around.

Now throw those beautiful cubes of cheese on top.

After that you’ll add your stuffing on top and into the oven it will go…

In about 35-40 minutes this swoon worthy casserole will be ready to dive into!

Don’t you just want a big spoon to eat it up with right now?

I’m in love with this casserole. I want to get it a matching Best Friend necklace.

So when the holidays roll around, make this casserole. Perfect for a side dish, leftovers or even a main dish if you are craving comfort. But please, always serve with a few dinner rolls.

Leftover Stuffing Recipe

Are you asking yourself “What to do with leftover stuffing?”? This is one of my favorite dishes to make with leftover stuffing! No matter what stuffing you have, just follow the recipe and add your own stuffing! It makes for a great casserole a few days after Thanskgiving when you’re sick of turkey!

Enjoy this Cheesy Stuffing Broccoli Casserole!

Looking for more stuffing recipes? Try my Amish Potato Stuffing and Blueberry Thanksgiving Stuffing!

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Cheesy Stuffing Broccoli Casserole - Easy Stove Top Stuffing Recipes

Cheesy Broccoli Stuffing Casserole recipe made with Stove Top! This is one of my family's favorite Stove Top Stuffing Recipes to make! This is a easy dish made with frozen vegetables, cream of chicken soup, rice and Velveeta cheese! It's one of my favorite Thanksgiving side dishes! If you want to make it Vegetarian use cream of broccoli soup instead!

Course Side Dish

Cuisine American

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 6

Ingredients

6 oz package of Stove Top Stuffing Mix Chicken or Turkey
10 oz bag of frozen corn
10 oz bag of frozen broccoli
1 can of condensed cream of chicken soup
1 cup cooked white rice
1 cup Velveeta cheese - cubed into bite size pieces

Instructions

Heat oven to 350 degrees.
Make your stuffing as instructed on box.
Spray baking dish with nonstick spray.
Add corn, broccoli, soup and rice in baking dish and mix so combined.
Place cubes of cheese all over the top of the casserole.
Put stuffing on the very top so it covers the entire casserole.
Bake for 35-40 minutes.
Enjoy!