Stove Top Stuffing Broccoli Casserole is made with frozen vegetables, stuffing, rice and cheese! My family loves this cheesy stuffing casserole!
Stove Top Stuffing Casserole
This is a super easy casserole recipe that has the best ingredients – stove top stuffing, broccoli and cheese – what more can you ask for! You can serve it as a main course casserole, or as a side dish – it’s up to you!
It’s also a great meal if you’re asking yourself what to do with leftover stuffing or leftover rice because you can use both of them in this recipe!
PS. If you like this recipe you will also like my Savory Carrot Casserole with Cheddar Cheese and Stuffing!
Ingredients in Broccoli Casserole with Stuffing
This recipe just screams Grandma’s kitchen to me, so you know it’s going to be good.
- package of Stove Top Stuffing Mix
- frozen broccoli
- frozen corn
- can of condensed cream of mushroom soup
- cooked white rice
- Velveeta cheese
How To Make Stuffing Casserole
Start this recipe by preheating the oven and spray a baking dish with cooking spray. Now, make the stuffing in a saucepan as instructed on the box. And if you’ll be using leftover stuffing, that’s one less step you’ll need to worry about.
Next, add the frozen broccoli and corn to the baking dish.
Add the cooked rice. Again, if you’re using leftover rice – even faster!
Then, add the can of cream of chicken soup.
Combine the veggies, rice and soup in the baking dish.
On top of this mixture place the cubes of Velveeta cheese.
Layer the cooked stuffing over the top of the cubed cheese pieces, spreading it out evenly.
Bake until bubbly and stuffing lightly browns.
Yum! Don’t you just want a big spoon to eat it up right now? Look at that cheesy goodness hiding underneath the stuffing! So good!
I hope you liked this Cheesy Stove Stop Stuffing Casserole!
Recipe Swaps
Here’s some common recipe swaps:
- You can use frozen green beans instead of frozen broccoli.
- You can use cream of mushroom soup instead of cream of chicken.
- You can use quinoa instead of rice.
- You can use shredded cheddar cheese instead of Velveeta.
More Casserole Recipes:
Cheddar Cheese Cauliflower Casserole
Tater Tot Casserole
Taco Spaghetti Casserole
Quesadilla Casserole
Cheesy Scalloped Potatoes With Broccoli
Creamy Cabbage Casserole
Pin for later:
Cheesy Stuffing Casserole with Broccoli
PrintIngredients
- 6 oz package Stove Top Stuffing Mix Chicken or Turkey
- 10 oz bag frozen broccoli
- 10 oz bag frozen corn
- 10 oz can condensed cream of chicken soup
- 1 cup cooked white rice
- 1 cup Velveeta cheese cubed into bite size pieces
Instructions
- Heat oven to 350 degrees F. Spray a 11×8 baking dish with nonstick spray.
- Make the stuffing as instructed on the box and set aside. If you're using leftover stuffing, just heat it up in the microwave until warm.
- Add broccoli, corn, soup and rice in the baking dish and mix to combine.
- Place cubes of cheese all over the top of the casserole.
- Place stuffing on the very top so it covers the entire casserole.
- Bake for 35-40 minutes, or until bubbly and stuffing lightly browns. Allow to cool for a few minutes and then serve. Enjoy!
Diane 🍴 says
Tried for the first time! Served w/ Mojo rotisserie chicken & cranberry sauce. A few changes: used frozen (mostly thawed) chopped broccoli, one-half (small/drained) can corn, cream of mushroom soup & shredded cheese. Baked in a lightly buttered 8×8 dish- will make up to 9 servings (family of 4) Everyone loved it 🙂 and was requested to add to our rotation of favorites. I really like how the recipe is customizable. Thank You!
Crystal H says
Hi! My family is super picky so I had to modify the recipe a bit, but I really liked the idea of adding leftover stuffing to broccoli and cheese. It is really hard to find a recipe for leftover stuffing that doesn’t involve egg. Thanks for posting this- it helped me figure out what I am doing for dinner!
kay pillitiere says
its middle of june but im making this tonight looks so good. why wait for thanks giving. i don wait for new years to make saurkraut an pork.
Pamela says
Hey Kay, I like your thinking! I totally agree! Hope you enjoy the casserole!
Sheri says
This looks good! Thanks so much for joining the To Grandma’s House We Go link party!
Karen, the next best thing to mummy says
This looks delicious, I love cauliflower cheese, so I think I would definitely enjoy this will be trying it very soon #ourminilinkyparty@_karendennis
Michelle Leslie says
I could do with a bowl of your broccoli casserole right now Pamela. It look so deliciously yummy with the cheesy stuffed topping
Roseann Hampton says
This definitely looks like a great comfort food! Thanks for sharing at The Blogger’s Pit Stop! Roseann from http://www.thisautoimmunelife.com
Jess says
YUM!! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Leslie says
This looks so yummy! I love the idea of cheesy stuffing. Thanks so much for sharing at the #happynowlinkup!
Mother of 3 says
That sure does sound good! Pinned.
Karen Rudolph says
Can this be frozen and heated later?
Pamela says
Hey Karen, you can absolutely freeze this. Just make sure to cover tightly to keep air tight when freezing. Enjoy!
Kate says
I love recipes involving stuffing! AND ones including broccoli and cheese – I am adding this to my list of recipes to make this month (I meal plan) and I am going to make it over chicken. I am so very excited.
Stephanie says
Thanksgiving leftovers + casserole? YUM! What a great way to stretch leftovers and save some money during the holidays! #client
Jamie | Jamie's Recipes says
How great is this? Such a delicious spin on stuffing with ingredients I usually have on hand! Yum!