Cheesy Scalloped Potatoes
First thing, these Cheesy Scalloped Potatoes are:
Easy to Make
Family Friendly – Kids and Adults will both love them!
So they’re kinda the best!
We’ll be having our first Friendsgiving dinner this Friday and I’m so excited to see friends and eat all their yummy casseroles, side dishes and dessert. I’m also pretty excited to share this Cheesy Scalloped Potatoes casserole with them (and you!) as it’s a family favorite!
To me holidays are all about side dishes. I absolutely love them! Sure, during the holidays turkey is nice, but those potatoes, green beans, stuffing, rolls and pumpkin pie… load me up! Those are my favorites!
Grandma’s Scalloped Potatoes
I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup!
Besides the creamy soup to make it special, she would always add broccoli on top. If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it!
Scalloped Potatoes Recipe
Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. I use Campbell’s but you can use any brand you want. You probably already have a can in your pantry for other favorite Thanksgiving side dishes but did you know it makes one heck of a potato dish too?
This is one of my favorite Condensed soups to have on hand because it’s flavorful and saves me a bunch of time when I’m making multiple dishes at once.
How to Make Scalloped Potatoes
You’ll want to slice up 2.5 pounds of potatoes. I throw these into my food processor and they’re done within a minute. I always think it’s magic. Then you’ll want to cut up a head of broccoli. Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small.
Then start layering all the ingredients into your casserole dish. Do one layer and then do one more layer and it’s ready for the oven.
Who wants a bite?
I hope you like this Scalloped Potatoes recipe and it helps you create a yummy dish your entire family will love!
If you try this Cheesy Scalloped Potatoes recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl – I’m always looking for photos to feature and share!
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Cheesy Scalloped Potatoes with Cream of Mushroom Soup
Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy because it's made with Cream of Mushroom Soup! My family declares this their favorite homemade cheesy casserole! Warm up to this baked classic meal sometime soon!
- 1/2 cup milk
- 23 oz can of Campbell's Cream of Mushroom Soup
- 2 1/2 pounds potatoes - peeled and sliced
- 2 tablespoons butter - cut up into little pieces
- 1 cup shredded cheddar cheese
- one small head of broccoli - chopped small
- salt +pepper
- Preheat oven to 325 degrees.
- Mix your milk and Cream of Mushroom soup into a bowl.
- Put half of your potatoes into a large casserole dish.
- Put half of your cream of mushroom / milk mixture on top. Make sure to spread it around so it covers the potatoes.
- Add one tablespoon of your cut up butter on top.
- Add half of your broccoli on top.
- Add half of your shredded cheese on top.
- Sprinkle salt + pepper.
- Repeat one more time with all ingredients.
- Bake for 1 hour, 15 minutes.
- Serve warm and enjoy!