Easy Cheesy Scalloped Potatoes with mushroom soup recipe. This baked casserole is so creamy because of the cream of mushroom soup we use. This is a classic side dish recipe for Thanksgiving!

Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 1/2 cup milk; 23 oz can of Campbell's Cream of Mushroom Soup; 2 1/2 pounds potatoes - peeled and sliced; 2 tablespoons butter - cut up into little pieces; 1 cup shredded cheddar cheese; one small head of broccoli - chopped small; salt +pepper

First thing, these Cheesy Scalloped Potatoes are:

Creamy
Cheesy
Easy to Make (hey cream of mushroom soup!)
Family Friendly – Kids and Adults will both love them!

So they’re kinda the best!

We’ll be having our first Friendsgiving dinner this Friday and I’m so excited to see friends and eat all their yummy casseroles, side dishes and dessert. I’m also pretty excited to share this Cheesy Scalloped Potatoes casserole with them (and you!) as it’s a family favorite!

To me holidays are all about side dishes. I absolutely love them! Sure, during the holidays turkey is nice, but those potatoes, green beans, stuffing, rolls and pumpkin pie… load me up! Those are my favorites!

Scalloped Potatoes with Mushroom Soup

I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup!

Besides the creamy soup to make it special, she would always add broccoli on top. If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it!

Scalloped Potatoes Ingredients:

1/2 cup milk
23 oz can of Campbell’s Cream of Mushroom Soup
2 1/2 pounds potatoes – peeled and sliced
2 tablespoons butter – cut up into little pieces
1 cup shredded cheddar cheese
one small head of broccoli – chopped small
salt +pepper

Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. I use Campbell’s but you can use any brand you want. You probably already have a can in your pantry for other favorite Thanksgiving side dishes but did you know it makes one heck of a potato dish too?

This is one of my favorite Condensed soups to have on hand because it’s flavorful and saves me a bunch of time when I’m making multiple dishes at once.

How to Make Scalloped Potatoes

You’ll want to slice up 2.5 pounds of potatoes. I throw these into my food processor and they’re done within a minute. I always think it’s magic. Then you’ll want to cut up a head of broccoli. Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small.

Then start layering all the ingredients into your casserole dish. Do one layer and then do one more layer and it’s ready for the oven.

And once your hour and 15 minutes are up you’ll have a bubbling Scalloped Potatoes dish ready for serving.

Who wants a bite?

I hope you like this Scalloped Potatoes recipe and it helps you create a yummy dish your entire family will love!

If you try this Cheesy Scalloped Potatoes recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl – I’m always looking for photos to feature and share!

More Side Dish Recipes:

Dairy Free Mashed Potatoes
Sweet Potato Soup
Potato Kale Stuffing
Carrot Casserole
Broccoli Mac and Cheese
Cheesy Green Beans
Also, check out all of my ideas for using leftover turkey!

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