Broccoli Cheese Casserole

Broccoli Cheese Casserole made with Stove Top Stuffing! This is one of my family’s favorite Stove Top Stuffing Recipes to make! This is an easy dish made with frozen vegetables, cream of chicken soup, rice and Velveeta cheese! It’s one of my favorite meals to enjoy with leftover Thanksgiving stuffing!

Course Side Dish
Cuisine American
Keyword broccoli cheese casserole
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 220 kcal


  • 6 oz package of Stove Top Stuffing Mix Chicken or Turkey
  • 10 oz bag of frozen corn
  • 10 oz bag of frozen broccoli
  • 1 10 oz can condensed cream of chicken soup
  • 1 cup cooked white rice
  • 1 cup Velveeta cheese cubed into bite size pieces


  1. Heat oven to 350 degrees.
  2. Make your stuffing as instructed on box.
  3. Spray a baking dish with nonstick spray.

  4. Add corn, broccoli, soup and rice in baking dish and mix so combined.
  5. Place cubes of cheese all over the top of the casserole.
  6. Put stuffing on the very top so it covers the entire casserole.
  7. Bake for 35-40 minutes, or until bubbly.

  8. Allow to cool for a few minutes and then serve.

Recipe Video