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Home » Recipe Type » Dinner » Chicken
5 from 8 reviews

Creamy Chicken and Noodles

corn
By: Pamela Reed
Posted:6/9/21
Updated:6/14/23
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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

creamy chicken and noodles in white bowl with corn

Creamy chicken and noodles casserole

When we’re low on time and craving comfort food, this noodle dish is always a hit! One of the reasons why Creamy Chicken and Noodles is always a success is because it’s a hybrid-type meal. Half casserole and half soup, each bite is super creamy and thick but is best eaten with a fork!

My creamy chicken and egg noodles recipe is made with a handful of easy ingredients, like condensed creamy soup, pre-cooked chicken, chicken broth, herbs, and frozen corn. It’s a simple one-pot recipe that doesn’t sacrifice flavor! There’s a comforting chicken noodle soup flavor, sweetness from the corn, and earthy vegetable undertones coming from the creamy cans of soup.

It’s flexible too! Make this “clean out your fridge” meal when you have leftover holiday turkey or shredded chicken to use up. Throw the extras in the mix and prepare your chicken and noodles on the stove or in a slow cooker. Soak up the creamy sauce with moist buttermilk cornbread or flaky biscuits on the side and enjoy!

large pot filled with creamy egg noodles, chicken and corn on table, with wooden spoon in it.

How to make one-pot chicken and noodles

This recipe really couldn’t be easier. All you need to do is cook some pasta, make the creamy chicken sauce, and then bring it all together! Here’s how it’s done:

Cook the pasta according to the instructions on the bag and set aside. 

In a large pot, mix the soup, broth, chicken, and frozen corn together. Bring the mixture up to a boil before lowering the heat slightly and letting it simmer for about 25 minutes. 

Stir in the cooked pasta noodles and simmer for a few minutes before serving.

2 bowls filled with noodles and chicken on table.

Crockpot creamy chicken noodles

Cooking creamy chicken and noodles in a slow cooker is a great solution when you want to set it and forget it or use fresh chicken. Here’s how it’s done:

  • To make the recipe as is, simply heat the soups, broth, chicken, and corn in a crockpot on Low for 5 to 6 hours or on High for 3 to 4 hours. Stir in the cooked pasta in the last 15 minutes of cooking and serve hot.
  • To make it with fresh chicken breasts, add 4 boneless skinless chicken breasts to the bowl of a crockpot. Pour the soups, broth, and corn over top and cook on Low for 5 to 6 hours or on High for 3 to 4 hours. Afterward, remove the chicken and shred it with two forks. Stir it back into the mixture along with the noodles, heat for 15 to 30 minutes, then serve!
spoon filled with creamy egg noodles and chicken.

What do you eat with chicken and noodles?

Anything! Chicken and noodles are creamy and comforting when served as a main or side dish. Pair them with all of your favorites!

If you’re serving this as a main dish, make some kale salad and buttered rolls to enjoy alongside. Serving a casserole with chicken and noodles as a side with dinner? Pair it with a salisbury steak, oven roasted turkey, or oven roasted chicken for the most comforting meal ever.

Storing, freezing, and reheating

To store: Keep the leftovers in an airtight container in the fridge for 4 to 5 days.

To freeze: Chicken and noodles freeze well in an airtight container or freezer-safe bag for up to 3 months. Let them thaw in the fridge overnight before reheating and serving. 

To reheat: Add the leftovers to a saucepan over medium-low heat and stir until warmed through. To heat them faster, reheat the leftovers for a few minutes in the microwave!

More comforting chicken dinners

  • Homemade Chicken Noodle Soup
  • Chicken and Gravy Sandwich
  • Amish Buttered Noodles
  • Slow Cooker Butter Chicken
  • Chicken Parmigiana
  • Crockpot Chicken Pot Pie 
  • Oven Baked Chicken Meatballs


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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

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5 from 8 reviews

Creamy Chicken and Noodles

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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
serves 6

Ingredients

  • 12 oz package egg noodles
  • 1 pound skinless, boneless chicken breasts cooked and chopped into small bite size pieces
  • 2 10.5 oz cans condensed cream of chicken soup
  • 2 1/2 cups chicken broth
  • 1 12 oz bag frozen corn
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • pinch pepper

Instructions

  • Cook egg noodles as instructed on package, drain and set aside.
  • In a large pot over medium high heat, mix chicken, cream of chicken soup, chicken broth and frozen corn. Add onion powder, parsley, salt, garlic powder and pepper to pot and mix.
  • Bring to a boil. Once boiling, reduce heat to low, and simmer for 25 minutes.
  • Add in the cooked noodles, stir and simmer for 5 more minutes. Serve and enjoy!
Course: Main Course
Cuisine: American, Pennsylvania Dutch
Keyword: creamy chicken and noodles
Fall, Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  • Easy Chicken Pot Pie
  • Chicken Vegetable Soup

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5 from 8 votes (6 ratings without comment)

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  1. Becca says

    November 30, 2014 at 12:23 pm

    I love chicken noodle soup and beef stroganoff. I can’t decide between the two!

    Reply
  2. VICKI RAMSEY says

    November 30, 2014 at 12:04 pm

    Chicken, Noodles, and Corn- that’s a comfort dish!

    Reply
  3. April V. says

    November 30, 2014 at 12:02 pm

    I’m going to have to choose your creamy chicken noodles dish as my favorite No Yolks comfort food because it looks perfect! The only thing is, my mom is very intolerant of salt – do you have any substitute suggestions for the soups?

    Reply
  4. nickie says

    November 30, 2014 at 11:34 am

    https://twitter.com/NICKIEISIS3/status/539095093748453376

    Reply
  5. nickie says

    November 30, 2014 at 11:33 am

    I like chicken noodle soup.

    Reply
  6. carolyn g says

    November 30, 2014 at 10:02 am

    Definitely chicken noodle soup

    Reply
  7. Denise L says

    November 30, 2014 at 8:31 am

    tweeted – https://twitter.com/dmarie824/status/539049063971172354

    Reply
  8. Denise L says

    November 30, 2014 at 8:31 am

    I love No Yolks noodles with beef and mushroom gravy.

    Reply
  9. Tari Lawson says

    November 30, 2014 at 8:30 am

    I like tuna noodle casserole.

    Reply
  10. Marcia Goss says

    November 30, 2014 at 8:04 am

    https://twitter.com/mgoss123/status/539041941841645569

    Reply
  11. Marcia Goss says

    November 30, 2014 at 8:01 am

    My family’s favorite is my homemade chicken noodle soup with lots of carrots, celery and onions.

    Reply
  12. tina reynolds says

    November 30, 2014 at 7:57 am

    I love making my grandpas chicken noodle soup recipe so so good

    Reply
  13. g. penrod says

    November 30, 2014 at 7:55 am

    I use no yoke noodles in my home made soups that are like stews

    Reply
  14. Kathy Pease says

    November 30, 2014 at 7:37 am

    https://twitter.com/klp1965/status/539035295983734786

    Reply
  15. Kathy Pease says

    November 30, 2014 at 7:36 am

    My family loves tuna noodle casserole it is the only way they eat peas 🙂

    Reply
  16. Evelyn Goettner says

    November 30, 2014 at 7:31 am

    tweeted https://twitter.com/evie197580/status/539033801976852481

    Reply
  17. Evelyn Goettner says

    November 30, 2014 at 7:29 am

    I make Salisbury steaks over No Yolks noodles. A family favorite!

    Reply
  18. Aurelie Red says

    November 30, 2014 at 6:55 am

    My tweet https://twitter.com/AurelieRed/status/539024320581107712

    Reply
  19. Aurelie Red says

    November 30, 2014 at 6:54 am

    Hi Pamela, great giveaway, thanks !
    I absolutely love No Yolk egg noodles and swedish meatballs ! So yummy !

    Reply
  20. Tracey byram says

    November 30, 2014 at 5:52 am

    I like Philly cheesesteak hamburger casserole.

    Reply
  21. Terri Moore says

    November 30, 2014 at 4:09 am

    Comfort foods begin with pasta. A favorite is what we call Butter noodles, just no yolks noodles with lots of real butter and pepper and salt. Simple and delicious.

    Reply
  22. joe gersch says

    November 30, 2014 at 4:02 am

    i like no yolks mixed with eggs

    Reply
  23. sherri crawford says

    November 30, 2014 at 3:22 am

    good ol chicken noodle soup

    Reply
  24. Jennifer H. says

    November 30, 2014 at 2:20 am

    I love goulash!

    Reply
  25. Jeanne White says

    November 30, 2014 at 1:59 am

    I like the noodles with butter, salt & pepper.

    Reply
  26. Breanne says

    November 30, 2014 at 1:47 am

    I like chicken noodle soup.

    Reply
  27. Ty Williams says

    November 30, 2014 at 1:31 am

    I tweeted. https://twitter.com/poisonsix9/status/538942896154890240

    Reply
  28. Ty Williams says

    November 30, 2014 at 1:23 am

    My favorite No Yolks comfort food is chicken noodle soup.

    Reply
  29. Kayla says

    November 30, 2014 at 12:06 am

    Noodles and cheese!

    Reply
  30. Ashley S. says

    November 29, 2014 at 11:01 pm

    Tweeted! https://twitter.com/smash906/status/538905597660626944

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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