This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!
Creamy chicken and noodles casserole
When we’re low on time and craving comfort food, this noodle dish is always a hit! One of the reasons why Creamy Chicken and Noodles is always a success is because it’s a hybrid-type meal. Half casserole and half soup, each bite is super creamy and thick but is best eaten with a fork!
My creamy chicken and egg noodles recipe is made with a handful of easy ingredients, like condensed creamy soup, pre-cooked chicken, chicken broth, herbs, and frozen corn. It’s a simple one-pot recipe that doesn’t sacrifice flavor! There’s a comforting chicken noodle soup flavor, sweetness from the corn, and earthy vegetable undertones coming from the creamy cans of soup.
It’s flexible too! Make this “clean out your fridge” meal when you have leftover holiday turkey or shredded chicken to use up. Throw the extras in the mix and prepare your chicken and noodles on the stove or in a slow cooker. Soak up the creamy sauce with moist buttermilk cornbread or flaky biscuits on the side and enjoy!
How to make one-pot chicken and noodles
This recipe really couldn’t be easier. All you need to do is cook some pasta, make the creamy chicken sauce, and then bring it all together! Here’s how it’s done:
Cook the pasta according to the instructions on the bag and set aside.
In a large pot, mix the soup, broth, chicken, and frozen corn together. Bring the mixture up to a boil before lowering the heat slightly and letting it simmer for about 25 minutes.
Stir in the cooked pasta noodles and simmer for a few minutes before serving.
Crockpot creamy chicken noodles
Cooking creamy chicken and noodles in a slow cooker is a great solution when you want to set it and forget it or use fresh chicken. Here’s how it’s done:
- To make the recipe as is, simply heat the soups, broth, chicken, and corn in a crockpot on Low for 5 to 6 hours or on High for 3 to 4 hours. Stir in the cooked pasta in the last 15 minutes of cooking and serve hot.
- To make it with fresh chicken breasts, add 4 boneless skinless chicken breasts to the bowl of a crockpot. Pour the soups, broth, and corn over top and cook on Low for 5 to 6 hours or on High for 3 to 4 hours. Afterward, remove the chicken and shred it with two forks. Stir it back into the mixture along with the noodles, heat for 15 to 30 minutes, then serve!
What do you eat with chicken and noodles?
Anything! Chicken and noodles are creamy and comforting when served as a main or side dish. Pair them with all of your favorites!
If you’re serving this as a main dish, make some kale salad and buttered rolls to enjoy alongside. Serving a casserole with chicken and noodles as a side with dinner? Pair it with a salisbury steak, oven roasted turkey, or oven roasted chicken for the most comforting meal ever.
Storing, freezing, and reheating
To store: Keep the leftovers in an airtight container in the fridge for 4 to 5 days.
To freeze: Chicken and noodles freeze well in an airtight container or freezer-safe bag for up to 3 months. Let them thaw in the fridge overnight before reheating and serving.
To reheat: Add the leftovers to a saucepan over medium-low heat and stir until warmed through. To heat them faster, reheat the leftovers for a few minutes in the microwave!
More comforting chicken dinners
- Homemade Chicken Noodle Soup
- Chicken and Gravy Sandwich
- Amish Buttered Noodles
- Slow Cooker Butter Chicken
- Chicken Parmigiana
- Crockpot Chicken Pot Pie
- Oven Baked Chicken Meatballs
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Creamy Chicken and Noodles
PrintIngredients
- 12 oz package egg noodles
- 1 pound skinless, boneless chicken breasts cooked and chopped into small bite size pieces
- 2 10.5 oz cans condensed cream of chicken soup
- 2 1/2 cups chicken broth
- 1 12 oz bag frozen corn
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- pinch pepper
Instructions
- Cook egg noodles as instructed on package, drain and set aside.
- In a large pot over medium high heat, mix chicken, cream of chicken soup, chicken broth and frozen corn. Add onion powder, parsley, salt, garlic powder and pepper to pot and mix.
- Bring to a boil. Once boiling, reduce heat to low, and simmer for 25 minutes.
- Add in the cooked noodles, stir and simmer for 5 more minutes. Serve and enjoy!
VICKI RAMSEY says
Chicken, Noodles, and Corn- that’s a comfort dish!
April V. says
I’m going to have to choose your creamy chicken noodles dish as my favorite No Yolks comfort food because it looks perfect! The only thing is, my mom is very intolerant of salt – do you have any substitute suggestions for the soups?
nickie says
https://twitter.com/NICKIEISIS3/status/539095093748453376
nickie says
I like chicken noodle soup.
carolyn g says
Definitely chicken noodle soup
Denise L says
tweeted – https://twitter.com/dmarie824/status/539049063971172354
Denise L says
I love No Yolks noodles with beef and mushroom gravy.
Tari Lawson says
I like tuna noodle casserole.
Marcia Goss says
https://twitter.com/mgoss123/status/539041941841645569
Marcia Goss says
My family’s favorite is my homemade chicken noodle soup with lots of carrots, celery and onions.
tina reynolds says
I love making my grandpas chicken noodle soup recipe so so good
g. penrod says
I use no yoke noodles in my home made soups that are like stews
Kathy Pease says
https://twitter.com/klp1965/status/539035295983734786
Kathy Pease says
My family loves tuna noodle casserole it is the only way they eat peas 🙂
Evelyn Goettner says
tweeted https://twitter.com/evie197580/status/539033801976852481
Evelyn Goettner says
I make Salisbury steaks over No Yolks noodles. A family favorite!
Aurelie Red says
My tweet https://twitter.com/AurelieRed/status/539024320581107712
Aurelie Red says
Hi Pamela, great giveaway, thanks !
I absolutely love No Yolk egg noodles and swedish meatballs ! So yummy !
Tracey byram says
I like Philly cheesesteak hamburger casserole.
Terri Moore says
Comfort foods begin with pasta. A favorite is what we call Butter noodles, just no yolks noodles with lots of real butter and pepper and salt. Simple and delicious.
joe gersch says
i like no yolks mixed with eggs
sherri crawford says
good ol chicken noodle soup
Jennifer H. says
I love goulash!
Jeanne White says
I like the noodles with butter, salt & pepper.
Breanne says
I like chicken noodle soup.
Ty Williams says
I tweeted. https://twitter.com/poisonsix9/status/538942896154890240
Ty Williams says
My favorite No Yolks comfort food is chicken noodle soup.
Kayla says
Noodles and cheese!
Ashley S. says
Tweeted! https://twitter.com/smash906/status/538905597660626944
Ashley S. says
We love no yolks egg noodles with swedish meatballs!