Carrot Souffle Cake

Carrot Souffle Cake recipe made 2 pounds of carrots and made sweet with butter, brown sugar and more. It’s delicious healthy alternative to carrot cake!

This Carrot Souffle you guys! 

I invite every single one of you over my house to try a piece of this Carrot Souffle.  I want you all to be believers that boiled and mashed carrots can make one heck of a great tasting dessert.   This Souffle is made out of magic… and a ton of carrots!

Carrot Desserts

Last week we picked pounds and pounds of carrots in the garden.  We usually use them in pasta dishes, Carrot Casserole or some breakfast bread, but I really wanted to use them for dessert.  There’s the go to carrot cake but I really wanted a dish that would let the carrots shine.  This Carrot Souffle totally does that.

Carrot Souffle for dessert is a great alternative to carrot cake. It's made with 2 pounds of carrots and made sweet with butter, brown sugar and more.

Carrot Souffle Cake

This recipe uses 2 pounds of carrots! 2 pounds!  So if you’re swimming in garden carrots this is a great and tasty way to use them up!  Even though there is a ton of carrots in here, it’s still a very sweet and decadent dessert.  The texture is of a lightly baked cake.  You can serve it with a dusting of powdered sugar or throw some frosting on top.  Either way, this Carrot Souffle  is going to be a winner at the dessert table!

Carrot Souffle for dessert is a great alternative to carrot cake. It's made with 2 pounds of carrots and made sweet with butter, brown sugar and more.    

Carrot Souffle for dessert is a great alternative to carrot cake. It's made with 2 pounds of carrots and made sweet with butter, brown sugar and more.

Carrot Souffle for dessert is a great alternative to carrot cake. It's made with 2 pounds of carrots and made sweet with butter, brown sugar and more.

Carrot Souffle for dessert is a great alternative to carrot cake. It's made with 2 pounds of carrots and made sweet with butter, brown sugar and more.

(Reminder: Never throw away your carrot tops! Make this Carrot Tops Vegetable Broth!)

Pin for later:
Carrot Souffle Cake recipe made 2 pounds of carrots and made sweet with butter, brown sugar and more. It's delicious healthy alternative to carrot cake!

Carrot Souffle Cake

Carrot Souffle Cake recipe made 2 pounds of carrots and made sweet with butter, brown sugar and more. It's delicious healthy alternative to carrot cake!

Ingredients

  • 2 pounds of carrots - peeled and sliced thin
  • 1/2 cup butter - melted
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • pinch of cinnamon
  • pinch of salt
  • powdered sugar or frosting to put on top

Instructions

  1. Preheat oven to 350 degrees.
  2. Bring a large pot of water to a boil. Place sliced carrots into pot. Cook carrots until tender, about 20 minutes.
  3. Put carrots, butter, sugars, flour, baking powder, vanilla, eggs, cinnamon and salt into food processor. Pulse a few times until smooth.
  4. Transfer to circular baking dish that has been sprayed with nonstick spray.
  5. Bake for 30 minutes.
  6. Sprinkle powdered sugar or put a dot of frosting on top of each slice.

Recipe Notes

If there's any leftovers, store in refrigerator. When ready for a piece, throw in microwave for 30 seconds to heat up.

 

28 Comments

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

For more information contact Pamela at pamela@pamelareed.com.    |     Privacy Policy