Easy Slow Cooker Kielbasa and Cabbage recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles – my family LOVES this comfort food meal!
Kielbasa and Cabbage
I am back with another slow cooker meal, and this is one of our favorite Kielbasa Recipes! Even though it’s not even Fall yet, I’ve been loving my slow cooker this Summer! It’s been a life safer to have a delicious dinner ready when time management isn’t on my side!
With a beautiful cabbage picked from the garden, I was contemplating what I should do with it. At first I thought of making Ham and Cabbage Soup or Creamy Cabbage Casserole but then I had other ideas! Recently we’ve been loving Crock Pot Kielbasa in Tomato Sauce, so I decided to throw the cabbage to in the slow cooker too! Boom – this Slow Cooker Kielbasa and Cabbage dish was created!
Kielbasa Recipe Video
Crockpot Cabbage Recipe
Besides cabbage, throw in potatoes and onions to your slow cooker, alongside some beef kielbasa. I’ve made this kielbasa and cabbage slow cooker recipe a few times in the last month and we love adding carrots in it too!
The ingredients are incredibly simple, you might already have everything in your kitchen!
Crockpot Kielbasa and Cabbage recipe
For this recipe you’ll need the following ingredients:
- 1 medium sized head of cabbage
- 3 medium potatoes
- 1 medium onion
- 1 pound beef kielbasa
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
Add in chicken broth, salt, pepper, brown sugar and minced garlic! Then put the slow cooker lid on and cook on low for 6 hours. Now kick back and relax while your kitchen starts smelling so good!
And just like that a amazing slow cooker cabbage and sausage dinner will be ready for you and your family to enjoy! This dish is definitely inspired by all the Polish and Hungarian meals my Mom used to make as a kid!
Kielbasa Recipes
I love serving this as a main dish over egg noodles or white rice, but you could also serve this as a holiday side dish too! And if you’re wondering, leftovers taste just as good the next day!
Enjoy this Slow Cooker Kielbasa and Cabbage dinner!
Want more Crockpot recipes?
4 hour chicken crock pot recipe
Crockpot Kielbasa And Green Beans
2 hour crockpot bread recipe
Slow Cooker Kielbasa And Green Beans
Slow Cooker Sausage and Green Peppers
Slow Cooker Cabbage Beef Soup
Slow Cooker Pot Roast
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Slow Cooker Kielbasa and Cabbage
PrintIngredients
- 1 medium size head of cabbage core removed and chopped
- 3 medium potatoes chopped
- 1 medium onion chopped
- 1 pound beef kielbasa cut into 2 inch pieces
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
Instructions
- Add all ingredients into the slow cooker and stir. Cover and cook on LOW for 6 hours.
- Serve on top of egg noodles or rice and enjoy!
Video:
Nutrition Information:
Ann Anderson says
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ArdisPayne says
I just made this receipe cant wait to eat it
Megan says
Hi Pamela,
Can I double this recipe? Would that effect the cook time? Trying to make it for a potluck for quite a few people. Thanks! 🙂
Pamela says
Hey Megan, you can absolutely double it. No adjustments need to be made. Enjoy the slow cooker recipe, it’s one of our favs!
Bette says
This looks so good and easy. Can’t wait to try it.
Deborah says
I use turkey kielbasa ~ ode to healthy. Everyone loves this meal…
Pamela says
Thank you for commenting, glad everyone likes this recipe! 🙂
Jennifer Wilson says
I am so excited to try this recipe. I thought hmmm I wonder if you can put cabbage in the crock pot and just like that your recipe came up. Thank you Brooklyn Farm girl
Pamela says
I think you’re going to love this recipe! Enjoy Jennifer!
Paige says
Can you cook on high, what would the time be?
Pamela says
You can cook on high for 4 hours.
Debz says
Made this recipe but substituted kielbasa’s with beer brats; and brown sugar with bacon grease… deliciousness at its best!! 🤤
Pamela says
Hey Debz, that sounds absolutely delicious! Thanks for sharing! Glad you liked it! 🙂
Anni says
I been doi g this re ipe for years simply easy n delish
Pamela says
Hey Anni, thanks for commenting! I’m happy you like this recipe!
Tony218 says
Do I add water to this?
Pamela says
No, you only need to add 1 cup chicken broth. Enjoy!
Laurie says
Great recipe! I added apples and carrots, it is wonderful! I also replaced coconut sugar for the brown sugar. Thank you for the dish!
Pamela says
Hey Laurie, I love the addition of apples! Thanks for commenting to let me know you liked this meal!
Trisha Wall says
This was so great–amazing flavor and so easy!! I substituted the brown sugar for coconut sugar and it was tasty!
Pamela says
Hey Trisha, thanks so much for commenting – I’m so happy you liked this recipe!
lynne says
also i can’t eat garlic any ideas for substitutes?
lynne says
i’m allergic to onions so do you have any other ideas to add instead?
Pamela says
Hey Lynne, I’d recommend just skipping the onions and adding some more cabbage. You could also add carrots if you’d like!
Dean Jordan says
It turned out to be a really great main course meal… There wasn’t any left over’s so that is a good sign….
Pamela says
Thanks for commenting Dean, that makes me happy to hear there were no leftovers! 🙂
Tammie Moss says
Very Good Recipe! This will be a staple crock pot meal for my family.
My husband liked it with sour cream on top and my son liked it with a little vinegar on his. I did it exactly as recommended… so yummy! Thanks for sharing.
Pamela says
Hey Tammie, thanks so much for commenting! I’m so happy your entire family liked this recipe!
Jan Ulmer says
Has anyone tried this using the pressure cooking of the Instant Pot? The ingredients would appear to be compatible with Instant Pot. I’m curious as to time, amount of liquid, etc.
Karen says
Made this today for our church fellowship meal. I just couldn’t figure out what was missing (adding more salt didn’t help). My hubby did a taste test and suggested I add some vinegar. I put in a little bit of apple cider vinegar and it made a world of difference. Gave it a German flair. Crockpot was empty at the end of the fellowship meal!
victoria james says
Simple and keto friendly meal. Thanks for sharing!
Ron says
This looks delicious. Can you use sauerkraut instead of cabbage?
Ron says
I realize that the potatoes should be cooked separately and added after sauerkraut is cooked so they don’t turn black.
Pamela says
Hey Ron, I’ve never had any issues with the potatoes turning black. I cook everything together to make this recipe easy! Enjoy!