Easy Slow Cooker Kielbasa and Cabbage recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles – my family LOVES this comfort food meal!
Kielbasa and Cabbage
I am back with another slow cooker meal, and this is one of our favorite Kielbasa Recipes! Even though it’s not even Fall yet, I’ve been loving my slow cooker this Summer! It’s been a life safer to have a delicious dinner ready when time management isn’t on my side!
With a beautiful cabbage picked from the garden, I was contemplating what I should do with it. At first I thought of making Ham and Cabbage Soup or Creamy Cabbage Casserole but then I had other ideas! Recently we’ve been loving Crock Pot Kielbasa in Tomato Sauce, so I decided to throw the cabbage to in the slow cooker too! Boom – this Slow Cooker Kielbasa and Cabbage dish was created!
Kielbasa Recipe Video
Crockpot Cabbage Recipe
Besides cabbage, throw in potatoes and onions to your slow cooker, alongside some beef kielbasa. I’ve made this kielbasa and cabbage slow cooker recipe a few times in the last month and we love adding carrots in it too!
The ingredients are incredibly simple, you might already have everything in your kitchen!
Crockpot Kielbasa and Cabbage recipe
For this recipe you’ll need the following ingredients:
- 1 medium sized head of cabbage
- 3 medium potatoes
- 1 medium onion
- 1 pound beef kielbasa
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
Add in chicken broth, salt, pepper, brown sugar and minced garlic! Then put the slow cooker lid on and cook on low for 6 hours. Now kick back and relax while your kitchen starts smelling so good!
And just like that a amazing slow cooker cabbage and sausage dinner will be ready for you and your family to enjoy! This dish is definitely inspired by all the Polish and Hungarian meals my Mom used to make as a kid!
Kielbasa Recipes
I love serving this as a main dish over egg noodles or white rice, but you could also serve this as a holiday side dish too! And if you’re wondering, leftovers taste just as good the next day!
Enjoy this Slow Cooker Kielbasa and Cabbage dinner!
Want more Crockpot recipes?
4 hour chicken crock pot recipe
Crockpot Kielbasa And Green Beans
2 hour crockpot bread recipe
Slow Cooker Kielbasa And Green Beans
Slow Cooker Sausage and Green Peppers
Slow Cooker Cabbage Beef Soup
Slow Cooker Pot Roast
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Slow Cooker Kielbasa and Cabbage
PrintIngredients
- 1 medium size head of cabbage core removed and chopped
- 3 medium potatoes chopped
- 1 medium onion chopped
- 1 pound beef kielbasa cut into 2 inch pieces
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
Instructions
- Add all ingredients into the slow cooker and stir. Cover and cook on LOW for 6 hours.
- Serve on top of egg noodles or rice and enjoy!
Video:
Nutrition Information:
Chandra Elliott says
I really love this. Simple but delicious! I added carrots for extra veggie. I also added my noodles into the crockpot after I cooked and drained them to allow them to get flavor from the broth.
Debbie says
Hope this works as 8 have in my slow cooker now.
Ginny says
I will put carrots In instead of potatoes if I’m going to eat with noodles
Natasha says
this recipe is now a weekly staple in our house! Make it Keto friendly by removing the potatoes and not adding rice or egg noodles with a keto friendly brown sugar sub 🙂 Also if anyone is wondering this recipe also works on high for 3.5hours. I also added a little slap ya momma, well i had that to everything, lol.
Hope says
I have a question!? Could you use purple cabbage instead of green?
Pamela says
Yes, you absolutely can! 🙂
Jennifer says
Do u have to cook the sausage before u put in the crockpot?
Vickie says
No. It will cook in pot I
Terri says
I’m making this right now…and i will leave another comment. Cant wait till its done..i add to add water and beer i had no broth. Im doing this on high. Late start i hope it turns out on high cook.
Vicki says
This recipe has been on my radar for awhile, but son won’t eat cabbage so I put off trying it until yesterday…..boy did it hit the spot! (Son had easy-to–make tacos.) Since my husband and I are doing low carb I only snuck in one medium potato and used Swerve brown sugar substitute. That little bit of sweetness really took this to a new level! I ended up using all of a 17 oz. can of chicken broth in the end as it started looking like it needed some more liquid, but that delicious broth was SO good. I could eat this every week and not get tired of it….husband loved it too!
Lynda Bauman says
Can this recipe cook on high for shorter time ?
Lynda Bauman says
This looks so easy and so good . Thank you .
Liz Pudas says
Nice twist on haluski. I also added a small apple & a bit of caraway seed, just because. I forgot to boil the noodles, so we skipped them. So yummy we all had seconds & thirds 🙂
Megan says
I love cooking this! Do you have any advice for cooking it quicker over stove top?
Pamela says
Thank you! I haven’t made this exact recipe on the stove top, but perhaps you’d like this one (https://brooklynfarmgirl.com/kielbasa-and-brussels-sprouts-skillet/) – just replace the brussels sprouts with cabbage! 🙂
Vicki Marchino says
Can I use something in place of kielbasa?
Pamela says
Really any type of sausage or bratwursts would work!
Jennifer Thorpe says
Delicious! Cooked it while I slept and couldn’t wait til lunch to try it. Ended up eating for breakfast!
Pamela says
This honestly made my day! Thanks for commenting, I’m so happy you liked the recipe!
Morton says
Why the brown sugar
Emily Williams says
Does it need to be cooked on low or could it be cooked on high for 4 hours?
Pamela says
Hey Emily, I would cook on high for around 3-3.5 hours. That should be enough time to soften the cabbage and potatoes. Enjoy the recipe!
Gail says
Why would you serve a dish containing potatoes over noodles?
Pamela says
Because my family loves it that way. 🙂 If it’s not what you prefer, then skip the egg noodles.
Meg says
I make this recipe at least once a week. It is a staple in our household. I love how I can just turn the crockpot on low and leave the house and it is ready when I come home. We add a little sour cream as dipping sauce