Hot and Sour Udon Noodle Soup

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

I made this soup a few nights ago and I loved every bit of it, especially how long it takes to make.  Want some delicious Chinese soup in less than 15 minutes? Done.  You just throw in your soft doughy udon noodles, your vegetables (want more vegetables? pile them in!), your broth and some seasoning and your soup is done.  
Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

 Can we also talk about how delicious udon noodles are? I found this pack of noodles in my local grocery and immediately knew they were destined to be in a soup.
Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

 

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

 Enjoy this soup, let me know how you like it!

Hot and Sour Udon Noodle Soup

Servings 4
Author Courtesy 125 Best Vegan Recipes by Maxine Effenson Chuck and Beth Gurney © 2014 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.

Ingredients

  • 6 cups vegetable stock
  • 1 1 ⁄3 cups snow peas ends trimmed and cut (can also use frozen peas)
  • 1 can baby corn
  • 1 bunch chopped bok choy
  • 3 green onions white and green parts coarsely chopped
  • 1 ⁄4 cup low-sodium soy sauce
  • 1 ⁄4 cup rice wine vinegar
  • 2 1 ⁄2 teaspoon sesame oil
  • freshly ground black pepper to taste
  • 1 lb udon noodles

Instructions

  1. In a large pot, combine vegetable stock, snow peas, baby corn, bok choy, green onions, soy sauce, vinegar, sesame oil and black pepper to taste. Bring to a boil over medium-high heat. Reduce heat to low and cook, uncovered, for 5 minutes or until vegetables are tender.
  2. Add noodles. Increase heat to medium and bring to a boil. Reduce heat to low and simmer, uncovered, for 5 minutes or until noodles are tender.

Recipe Notes

For a more heartier soup you can add broccoli florets, bamboo shoots, water chestnuts or 1 inch cubes of tofu. Add this when you add the bok choy.

Adapted from 125 Best Vegan Recipes Cookbook

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

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