Lately I’m obsessed with Chinese Vegetable Noodle Soup. Every time I go to my favorite Chinese Restaurant (which is Kum Kau in Brooklyn) I always get the vegetable shrimp soup and stuff myself on noodles and broth. But I don’t want Takeout Chinese weekly, even if it’s only soup, I want to be able to make it myself. So I came up with this recipe and I couldn’t be happier with the results. If you’re a fan of Chinese Noodle dishes, you will love this soup!
This soup is very brothy so if love broth, you will be swimming in soup heaven. Also, this soup asks for a squirt of Sriracha sauce (chili-garlic sauce), you can add or subtract if you want more or less heat, but I definitely think if possible you should add a bit, it gives the soup a real nice kick but isn’t whelming in spice.
Because I always want to add vegetables to every meal, there’s a bunch of kale and carrots in this soup. I always love the way kale looks and tastes in a brothy soup. Along with the vegetables there’s garlic and the real star: ginger. I always think using ginger in dishes really gives it that true Chinese taste. If you cook a Chinese dish without ginger and with, it’s always the ginger dish that wins – always! But don’t worry if you don’t have fresh ginger or fresh garlic, because I have something that is going to help you in cooking year round. Do you know about frozen herb cubes? They are the best. I’ve bee using them for years and they have been saving me from the issue of making a dish and then realizing halfway I don’t have fresh cilantro, ginger, parsley etc on hand. I just open up the freezer, pop out a few cubes and I have fresh herbs. And don’t stop at soups, I love using the frozen cilantro for salsas in the winter time. And frozen dill cubes are perfect for adding in Sour Pickles!
The fine folks at Dorot sent me a few packages of their frozen garlic and herbs to try out and I have to say – Dorot is totally the brand to pick. As soon as I opened up the frozen cubes of ginger the smell hit me. The ginger smelled and tasted so fresh I was amazed that this came from a frozen package. As soon as I had garlic and ginger in the soup pot, Matthew even complimented across the room how great the soup smelled. A little more about Dorot, the company was established in 1992 and is fully owned by Kibbutz Dorot in the southern part of Israel. The kibbutz has more than 3,500 acres of field crops – garlic & herbs – which are picked, and then immediately chopped, packaged and frozen in a unique fast freeze process, maintaining their taste, freshness and nutritive value. And bonus, their products are all natural, non-GMO and gluten-free. Dorot can be bought in most grocery stores, while you can find them under Pop & Cook at most Walmarts. Each packaging will tell you the frozen equivalent measurement. For ginger, 1 cube is 1 teaspoon. For garlic, 1 cube is a clove. I’m in love with these frozen cubes.
So now that we have our easy to use fresh herbs, let’s get soup making! In this recipe you can use lo mein or chow mein noodles, but I prefer lo mein noodles myself. They don’t take very long to cook, 5 minutes max.
And in not much time, you’ll have a big pot of delicious Chinese Vegetable Noodle Soup ready for dinner.
And if you have any left over (it’s hard to do), it even tastes great heated up the next day. Enjoy!
Looking for more Chinese recipes? Check out my Chinese Chicken and Broccoli Recipe and Hot and Sour Soup.
Ingredients
- 2 tablespoons sesame oil
- 1 pound ground turkey
- 2 cloves of garlic - minced
- 1 tablespoon fresh ginger
- 6 cups chicken broth
- 2 cups cut up kale
- 1 cup chopped carrots
- 3 tablespoons soy sauce
- 1 tablespoon rice cooking wine
- 1 squirt of sriracha sauce
- 8 ounces lo mein noodles uncooked
Instructions
- Heat 1 tablespoon of sesame oil in large pot over medium heat.
- Add ground turkey, garlic and ginger and cook until meat is fully cooked. Remove from pot and set aside.
- In the same pot, add broth, kale, carrots, soy sauce, cooking wine, 1 tablespoon sesame oil, sriracha sauce and noodles.
- Bring to a boil and cook for 5 minutes until the noodles are tender.
- Add in turkey mixture and stir until combined.
- Serve and enjoy.
Luv What You Do says
This soup looks so amazing and delicious!
Christin@SpicySouthernKitchen says
What a delicious looking soup. Ginger definitely adds a wonderful flavor. Love the Dorot products. So easy to use and they really end up being economical.
marcie says
I love Chinese noodle soup, and yours looks absolutely perfect!
Amy (Savory Moments) says
I love Asian noodle soups and this homemade version looks so delicious and good for you, too!
Kumar's Kitchen says
we just want to sip this soup now….such a perfect blend of flavors and the veggies and noodles in them is absolutely comforting,perfect to warm up this winter,thanks for sharing ๐
Sarah & Arkadi says
A soup on a cold day is really comforting! A Chinese homemade vegetable soup is really comforting!
Lidia Spagnuolo says
Comfort soup with a capital C! Looks wonderful Pamela!
Chris @ Shared Appetite says
With all the cookies and other butter and sugar filled treats currently filling my kitchen, this soup is exactly what I need! Looks totally yum!
Milk and Honey says
Oh this looks so good. I could put on my swimmers and take a dive into that glorious bowl. Have an awesome Christmas Pamela.
Angie@Angie's Recipes says
Best holiday dinner for me!
Merry Christmas and a Happy New Year:)
ela@GrayApron says
Very Yummy! Merry Christmas and a Happy New Year ๐ ela
Anne ~ Uni Homemaker says
This looks so warm and comforting! I love the kale here. And sriracha sauce is always a must in my noodle soups. YUM! Have a fantastic holiday Pamela!
Stacy | Wicked Good Kitchen says
Pamela, your soup looks scrumptious! I just love the addition of kale and carrots. Just what we all need right now and during the winter…warm cozy bowls of soup! So good for the soul. Thank you for sharing, my friend!
Tandy | Lavender and Lime says
Next time we have a cold night I’m going to try this!
Ashley | Spoonful of Flavor says
I would love a cup of this soup tonight for dinner! After the rain came through the temps have dipped and I am in need of something warm and comforting.