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Home » recipes » Dinner » Cheesy Skillet Lasagna

Cheesy Skillet Lasagna

35 minutes
basilgarlicmushrooms
Posted:2/23/22
Updated:3/25/22
Jump to Recipe

This Cheesy Skillet Lasagna is made in one pan on the stove. It makes for a simple and easy weeknight meal that still has the same great flavors of a classic baked lasagna, but takes just 35 minutes from start to finish!

lasagna in skillet with cheese and sauce on it.

Cast iron skillet lasagna recipe

Lasagna has always been one of my family’s favorite meals because it’s just so comforting, cheesy, and delicious. On nights when we don’t feel like spending the time or energy putting a classic lasagna together, I turn to this Cheesy Skillet Lasagna instead!

Made completely on the stove in a skillet, this easy lasagna recipe still has everything you love about the classic. It just takes way less time to make and there’s no layering involved! Every scoop is packed with noodles, cheese, Italian sausage, and a handful of veggies so your comfort food cravings can still be satisfied.

Did I mention how flexible it is? You can customize your skillet lasagna any way you like. For example, I added mushrooms and replaced the beef with Italian sausage. Feel free to get creative and make it just the way your family likes!

Skillet lasagna ingredients

This one-pan lasagna has everything you love about a classic lasagna but is so much easier to make. Here’s what you need:

  • Lasagna noodles
  • Ground Italian sausage
  • Garlic
  • Green pepper
  • Mushrooms
  • Ricotta cheese
  • Mozzarella cheese
  • Pasta sauce (storebought or homemade)
  • Fresh basil
piece of lasagna on plate with fresh basil on top.

How to make a cheesy skillet lasagna

This lasagna recipe is made completely on the stove so you don’t need a cast iron or oven-safe pan to get it done! It’s so easy to make:

Break the lasagna noodles in half and cook according to the package instructions.

lasagna noodles in pot.

Brown the ground sausage in a large skillet along with the garlic.

browned sausage and garlic in skillet.

Add the cooked noodles, pasta sauce, ricotta cheese, some of the mozzarella, mushrooms and Italian seasoning into the skillet. Stir and cook until the cheese melts.

sausy lasagna with cheese and mushrooms in skillet.

Sprinkle the remaining cheese on top, cover with a lid, and cook until it melts.

melted  mozzarella cheese on top of lasagna noodles.

Serve, adding fresh basil on top of each piece (optional!) and enjoy!

lasagna on top of plate with fresh basil.

Variations:

Just like a traditional lasagna recipe, the ingredients and add-ins in this recipe are very flexible: 

  • Noodles – While I prefer to make this with traditional lasagna noodles, you can use any long or short pasta noodle instead.
  • Sauce – Make this with marinara, roma tomato sauce, or cherry tomato sauce for classic flavors. You could also add a little spice with this spicy tomato sauce or even stir in some bechamel sauce.
  • Meat – Swap the Italian sausage for ground meat, chicken, or turkey, or omit the meat altogether to keep this lasagna vegetarian.
  • Vegetables – Use any veggies you like. It’s a great clean-out-the-fridge recipe!
  • Toppings – Sprinkle parmesan cheese, more mozzarella, and parsley on top for additional flavors.
tongs going into saucy lasagna in skillet.

Serving suggestions

This easy family dinner is complete with a side of Italian bread or garlic knots and a fresh kale salad. It’s a filling recipe as-is so try to keep the side dishes light.

Storing leftovers

This recipe makes enough for the whole family (about 6 servings) but it can also be used for meal prep. Store the cooked lasagna in an airtight container in the fridge for 3 or 4 days. When it’s time to eat, simply reheat the leftovers in the microwave and enjoy!

To freeze, place the cooked and cooled lasagna in an airtight container and freeze for about 2 months. Let it thaw in the fridge overnight then reheat on the stove or in the microwave.

More easy one-pot dinners to try

  • Pasta and Peas (Pasta E Piselli)
  • Instant Pot Cherry Tomato Chicken Tacos
  • Slow Cooker Minestrone Soup
  • Healthy Potato Soup
  • One Pan Taco Casserole

Pin for later:

This Cheesy Skillet Lasagna is made in one pan on the stove. It makes for a simple and easy weeknight meal that still has the same great flavors of a classic baked lasagna, but takes just 35 minutes from start to finish!
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5 from 2 votes

Cheesy Skillet Lasagna

Print
This Cheesy Skillet Lasagna is made in one pan on the stove. It makes for a simple and easy weeknight meal that still has the same great flavors of a classic baked lasagna, but takes just 35 minutes from start to finish!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time 35 minutes
serves 8

Ingredients

  • 12 lasagna noodles broken in half
  • 1 pound ground sweet Italian sausage
  • 3 cloves garlic minced
  • 24 oz jar pasta sauce (pick your favorite)
  • 1 15 oz container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 8 oz mushrooms sliced
  • 1/2 teaspoon Italian seasoning
  • handful of fresh basil (optional)

Instructions

  • Break lasagna noodles in half and cook them as instructed on box. Drain noodles and set aside.
  • While lasagna is cooking, brown ground Italian Sausage in a large skillet with garlic over medium high heat.
  • Add cooked lasagna, pasta sauce, ricotta cheese, 1 cup mozzarella cheese, mushrooms and Italian easoning into skillet with sausage. Stir and cook on medium heat for about 10 minutes or until cheeses are melted.
  • Pour remaining 1 cup of mozzarella cheese on top, cover and cook for about 5 -10 minutes or until cheese is melted.
  • Serve on plates. Add fresh basil on top of each serving (optional).

Video:

Nutrition Information:

Calories: 563kcal (28%)
Course:Main Course
Cuisine:American, Italian
Keyword:skillet lassagna
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Brenda Lippe says

    June 14, 2022 at 4:34 pm

    I would like to know how I can print this out. I love lasagna and this looks awesome the only thing is I do not like to look at my phone when I’m making anything. I did not see a print button and I really do not want the ads to print, any ideas anyone please?

    Reply
    • Pamela says

      June 15, 2022 at 9:06 am

      Hi Brenda, you need to scroll to the recipe card. There, you will see a PINK button that says PRINT. This will print only the recipe. If you can’t find it, go go the top of the post and click the “jump to recipe” button which will take you directly to the recipe card.

      Reply
  2. Lorraine @ Not Quite Nigella says

    May 22, 2014 at 10:21 am

    That looks so ridiculously good that I really want to make it now! 😀

    Reply
  3. Filipino Christmas Recipes by trina says

    November 20, 2013 at 5:30 am

    Wow! This is so appetizing! I want this now… 🙂

    Reply
  4. Anne ~ Uni Homemaker says

    November 17, 2013 at 3:31 am

    This is a must on my dinner table! YUM!

    Reply
    • Pamela says

      November 17, 2013 at 1:47 pm

      Enjoy Anne!

      Reply
  5. Kiran @ KiranTarun.com says

    November 15, 2013 at 3:04 am

    I need to try making lasagna someday. Looks so comforting 🙂

    Reply
    • Pamela says

      November 17, 2013 at 1:56 pm

      Enjoy Kiran! Super yummy! 🙂

      Reply
  6. Tessa @ Feral Kitchen says

    November 13, 2013 at 10:38 pm

    Looks great and I love that it is a quick and easy recipe! Perfect for busy weeknights!

    Reply
    • Pamela says

      November 13, 2013 at 11:04 pm

      Super easy to make, glad you enjoyed Tessa!

      Reply
  7. Paula Hennig says

    November 13, 2013 at 7:47 pm

    Wowza that lasagna looks fantastic!!

    Reply
    • Pamela says

      November 13, 2013 at 11:02 pm

      Thanks Paula!

      Reply
  8. Stacy | Wicked Good Kitchen says

    November 12, 2013 at 10:13 pm

    Meat and potato chips DO go together! Sounds like a wonderful way to spend Veteran’s Day weekend. Those pit masters…I’d want to have my belly rubbed, too! Love me some KC Masterpiece on some good, tasty ‘cue. Love your skillet lasagne recipe. (Just wish I was not allergic to cheese. Boohoo!) Italian sausage is a must for flavor, too. Thanks for sharing and have a great week! xo

    Reply
    • Pamela says

      November 13, 2013 at 2:38 pm

      Thanks for stopping by Stacy! Glad you love the bbq too!

      Reply
  9. Amy @ Elephant Eats says

    November 12, 2013 at 5:06 pm

    Firstly I’m very jealous of your bbq tasting…looks amazing.
    Secondly, I detest assembling lasagna, so this sound absolutely perfect! I bet it was so so good with your fresh sauce. This recipe is so easy and perfect for a weeknight dinner!!

    Reply
    • Pamela says

      November 13, 2013 at 2:40 pm

      Definitely great for a weekend dinner, hope you give it a shot Amy! Let me know how it goes. 🙂

      Reply
  10. Pam says

    November 12, 2013 at 11:35 am

    What a fun & tasty way to spend Veteran’s weekend. The skillet lasagna looks amazing.

    Reply
    • Pamela says

      November 12, 2013 at 12:10 pm

      Thanks Pam!

      Reply
  11. Louisa [Living Lou] says

    November 12, 2013 at 10:16 am

    Lasagna is one of my favourite dishes, but I never make it because it’s so much work. This lasagna skillet looks like the perfect alternative – and love that there is Italian sausage in the sauce. Major yum!

    Reply
    • Pamela says

      November 12, 2013 at 10:34 am

      I love Italian Sausage, bring on the yums! 🙂

      Reply
  12. Laura (Blogging Over Thyme) says

    November 11, 2013 at 10:20 pm

    LOVE lasagna skillets! One of my favorite types of dinners. Sounds like an amazing weekend filled with great food–I could have went for some of those potato chips 😉

    Reply
    • Pamela says

      November 11, 2013 at 10:52 pm

      I’m going to try to make some, I will share with you Laura. 🙂

      Reply
  13. Monica says

    November 11, 2013 at 9:10 pm

    After reading this post, I am now craving meat, potatoes, and lasagna!

    Reply
    • Pamela says

      November 11, 2013 at 9:26 pm

      What a great combo! 😉

      Reply
  14. Ruby @ The Ruby Red Apron says

    November 11, 2013 at 7:52 pm

    Wow, sounds like you had fun this weekend. And I am totally in love with this recipe for lasagna. I agree 100% — everything’s better with peppers and mushrooms.

    Reply
    • Pamela says

      November 11, 2013 at 8:18 pm

      Thanks Ruby! Hope you had a great weekend!

      Reply
  15. Suzanne says

    November 11, 2013 at 4:24 pm

    BBQ meats on the Intrepid, now thats very cool! Your skillet lasagna is fantastic, I love lasagna!

    Reply
    • Pamela says

      November 11, 2013 at 7:05 pm

      Me too Suzanne! Lasagna forever! 🙂

      Reply
  16. Kelly says

    November 11, 2013 at 4:21 pm

    Sounds like such a fun bbq with so much yummy food 🙂 I love that you made lasagna in a skillet – sounds so much easier and looks incredible! Lasagna is one of our favorites but sometimes I don’t feel like going through the whole assembly process. Pinning – fabulous idea Pamela 🙂

    Reply
    • Pamela says

      November 11, 2013 at 7:05 pm

      So glad you liked this Kelly. It definitely makes lasagna easier, thanks for stopping by!

      Reply
  17. Beth @ bethcakes says

    November 11, 2013 at 3:43 pm

    Oh my goodness, I could eat that whole skillet of lasagna all by myself! It looks SO good! Anything with pasta and cheese is my favorite. 🙂

    Reply
    • Pamela says

      November 11, 2013 at 7:04 pm

      I can totally eat a few more bites than I should as well. 😉

      Reply
  18. Shashi @ http://runninsrilankan.com says

    November 11, 2013 at 3:41 pm

    Nothing like a quick easy cheesy meal that makes winter nights feel warm!
    This looks and sounds amazing – thanks for sharing!

    Reply
    • Pamela says

      November 11, 2013 at 7:04 pm

      Glad you liked it Shashi! 🙂

      Reply
  19. Cecile @ My Yellow Farmhouse says

    November 11, 2013 at 3:23 pm

    How great to see ‘easy’ & ‘lasagna’ in the same phrase! Love it!!

    Reply
    • Pamela says

      November 11, 2013 at 7:03 pm

      Glad you liked that Cecile!

      Reply
  20. Claire says

    November 11, 2013 at 2:57 pm

    Oh my goodness, that photo with the cheese just streeeetching…

    My mouth is watering. 🙂

    Reply
    • Pamela says

      November 11, 2013 at 7:03 pm

      Hahaha, thanks Claire!

      Reply
  21. The Squishy Monster says

    November 11, 2013 at 2:35 pm

    What an awesome way to create lasagna!

    Reply
    • Pamela says

      November 11, 2013 at 2:40 pm

      Thank you!

      Reply
  22. Dixya @ Food, Pleasure, and Health says

    November 11, 2013 at 2:01 pm

    i make pasta instead of lasagna just because of that layering and extra work. Now that you have solved the problem, I will be making this soon. Did you think using precooked lasagna noodles would work here?

    Reply
    • Pamela says

      November 11, 2013 at 2:34 pm

      I’ve never used the precooked noodles in the skillet recipe because the lasagna doesn’t get baked in the oven – so I’m not sure how the noodles will turn out. If you give it a try, let me know how it goes!

      Reply
      • Dixya @ Food, Pleasure, and Health says

        November 14, 2013 at 9:46 am

        ya thats why I was wondering. I will have to experiment sometime and report you back missy 🙂

        Reply
  23. Amy (Savory Moments) says

    November 11, 2013 at 1:55 pm

    Skillet lasagna is such a great way to enjoy lasagna in a much shorter time! It looks delicious and really perfect for a cold weekday night.

    Reply
    • Pamela says

      November 11, 2013 at 2:32 pm

      Thanks Amy! I love how quick it is on those nights where you just want lasagna but don’t have the time.

      Reply
  24. Jaclyn says

    November 11, 2013 at 12:40 pm

    This looks so easy…it may have to be dinner tonight.

    Reply
    • Pamela says

      November 11, 2013 at 1:41 pm

      I hope it is, enjoy!

      Reply
  25. hani says

    November 11, 2013 at 11:44 am

    That look delicious. Sounds like a great way to spend the weekend.

    Reply
    • Pamela says

      November 11, 2013 at 1:41 pm

      It was fun Hani!

      Reply
  26. [email protected] says

    November 11, 2013 at 11:31 am

    Yummy! Great way to end the weekend with sweet sausage lasagna. 🙂

    Reply
    • Pamela says

      November 11, 2013 at 1:40 pm

      I love sweet sausage, can’t get enough. 🙂

      Reply
  27. Melanie @ Carmel Moments says

    November 11, 2013 at 10:50 am

    That looks delightfully yummy! Thanks. I’m now hungry!

    Reply
    • Pamela says

      November 11, 2013 at 1:40 pm

      Enjoy Melanie!

      Reply
  28. Kayle (The Cooking Actress) says

    November 11, 2013 at 10:17 am

    THAT SKILLET LASAGNA!!!

    It’s beautiful, it’s cheesy, it looks SO yummy!!!

    Reply
    • Pamela says

      November 11, 2013 at 1:40 pm

      Thanks Kayle!

      Reply
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