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Home » Recipe Type » Dinner » Chicken
5 from 8 reviews

Creamy Chicken and Noodles

corn
By: Pamela Reed
Posted:6/9/21
Updated:6/14/23
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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

creamy chicken and noodles in white bowl with corn

Creamy chicken and noodles casserole

When we’re low on time and craving comfort food, this noodle dish is always a hit! One of the reasons why Creamy Chicken and Noodles is always a success is because it’s a hybrid-type meal. Half casserole and half soup, each bite is super creamy and thick but is best eaten with a fork!

My creamy chicken and egg noodles recipe is made with a handful of easy ingredients, like condensed creamy soup, pre-cooked chicken, chicken broth, herbs, and frozen corn. It’s a simple one-pot recipe that doesn’t sacrifice flavor! There’s a comforting chicken noodle soup flavor, sweetness from the corn, and earthy vegetable undertones coming from the creamy cans of soup.

It’s flexible too! Make this “clean out your fridge” meal when you have leftover holiday turkey or shredded chicken to use up. Throw the extras in the mix and prepare your chicken and noodles on the stove or in a slow cooker. Soak up the creamy sauce with moist buttermilk cornbread or flaky biscuits on the side and enjoy!

large pot filled with creamy egg noodles, chicken and corn on table, with wooden spoon in it.

How to make one-pot chicken and noodles

This recipe really couldn’t be easier. All you need to do is cook some pasta, make the creamy chicken sauce, and then bring it all together! Here’s how it’s done:

Cook the pasta according to the instructions on the bag and set aside. 

In a large pot, mix the soup, broth, chicken, and frozen corn together. Bring the mixture up to a boil before lowering the heat slightly and letting it simmer for about 25 minutes. 

Stir in the cooked pasta noodles and simmer for a few minutes before serving.

2 bowls filled with noodles and chicken on table.

Crockpot creamy chicken noodles

Cooking creamy chicken and noodles in a slow cooker is a great solution when you want to set it and forget it or use fresh chicken. Here’s how it’s done:

  • To make the recipe as is, simply heat the soups, broth, chicken, and corn in a crockpot on Low for 5 to 6 hours or on High for 3 to 4 hours. Stir in the cooked pasta in the last 15 minutes of cooking and serve hot.
  • To make it with fresh chicken breasts, add 4 boneless skinless chicken breasts to the bowl of a crockpot. Pour the soups, broth, and corn over top and cook on Low for 5 to 6 hours or on High for 3 to 4 hours. Afterward, remove the chicken and shred it with two forks. Stir it back into the mixture along with the noodles, heat for 15 to 30 minutes, then serve!
spoon filled with creamy egg noodles and chicken.

What do you eat with chicken and noodles?

Anything! Chicken and noodles are creamy and comforting when served as a main or side dish. Pair them with all of your favorites!

If you’re serving this as a main dish, make some kale salad and buttered rolls to enjoy alongside. Serving a casserole with chicken and noodles as a side with dinner? Pair it with a salisbury steak, oven roasted turkey, or oven roasted chicken for the most comforting meal ever.

Storing, freezing, and reheating

To store: Keep the leftovers in an airtight container in the fridge for 4 to 5 days.

To freeze: Chicken and noodles freeze well in an airtight container or freezer-safe bag for up to 3 months. Let them thaw in the fridge overnight before reheating and serving. 

To reheat: Add the leftovers to a saucepan over medium-low heat and stir until warmed through. To heat them faster, reheat the leftovers for a few minutes in the microwave!

More comforting chicken dinners

  • Homemade Chicken Noodle Soup
  • Chicken and Gravy Sandwich
  • Amish Buttered Noodles
  • Slow Cooker Butter Chicken
  • Chicken Parmigiana
  • Crockpot Chicken Pot Pie 
  • Oven Baked Chicken Meatballs


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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

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5 from 8 reviews

Creamy Chicken and Noodles

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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
serves 6

Ingredients

  • 12 oz package egg noodles
  • 1 pound skinless, boneless chicken breasts cooked and chopped into small bite size pieces
  • 2 10.5 oz cans condensed cream of chicken soup
  • 2 1/2 cups chicken broth
  • 1 12 oz bag frozen corn
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • pinch pepper

Instructions

  • Cook egg noodles as instructed on package, drain and set aside.
  • In a large pot over medium high heat, mix chicken, cream of chicken soup, chicken broth and frozen corn. Add onion powder, parsley, salt, garlic powder and pepper to pot and mix.
  • Bring to a boil. Once boiling, reduce heat to low, and simmer for 25 minutes.
  • Add in the cooked noodles, stir and simmer for 5 more minutes. Serve and enjoy!
Course: Main Course
Cuisine: American, Pennsylvania Dutch
Keyword: creamy chicken and noodles
Fall, Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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5 from 8 votes (6 ratings without comment)

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  1. Ashley S. says

    November 29, 2014 at 11:01 pm

    We love no yolks egg noodles with swedish meatballs!

    Reply
  2. Cathy Truman says

    November 29, 2014 at 10:58 pm

    My favorite no yolk food is chicken and noodle soup.

    Reply
  3. Tara O. says

    November 29, 2014 at 10:41 pm

    Beef Stroganoff is definitely my favorite! It sounds so yummy right about now!

    Reply
  4. Lorena Keech says

    November 29, 2014 at 10:29 pm

    My favorite No Yolk’s recipe is my mom’s beef and noodle casserole.

    Reply
  5. Ashley Tucker says

    November 29, 2014 at 10:17 pm

    https://twitter.com/ajoy1332/status/538894465163747328

    Reply
  6. Ashley Tucker says

    November 29, 2014 at 10:16 pm

    The tuna noodle casserole is my favorite dish.

    Reply
  7. Bruce says

    November 29, 2014 at 10:04 pm

    Fried noodles

    Reply
  8. Lisa Garner says

    November 29, 2014 at 8:48 pm

    I Tweeted: https://twitter.com/lisalmg/status/538872191312334848

    Reply
  9. Lisa Garner says

    November 29, 2014 at 8:45 pm

    My favorite no yokes meals is homemade chicken noodle.

    Reply
  10. Tram Le says

    November 29, 2014 at 8:14 pm

    I like the lamb stew.

    Reply
  11. Daniel M says

    November 29, 2014 at 7:47 pm

    Chicken noodle soup

    Reply
  12. Denise S says

    November 29, 2014 at 7:39 pm

    I like beef stroganoff over No Yokes noodles.

    Reply
  13. Margaret Smith says

    November 29, 2014 at 7:01 pm

    I tweeted: https://twitter.com/peg42/status/538845188438102016
    Thanks again.

    Reply
  14. melissa Resnick says

    November 29, 2014 at 7:00 pm

    my kids call it beef and noodles

    Reply
  15. Margaret Smith says

    November 29, 2014 at 6:58 pm

    One of my favorites is Beef Stroganoff.
    Thanks so much.

    Reply
  16. Jimmy says

    November 29, 2014 at 6:58 pm

    I like to put meatballs and tomato sauce on No Yolk noodles.

    Reply
  17. Stephanie V. says

    November 29, 2014 at 6:06 pm

    no yolk Tuna Noodle Casserole — the best!!
    tvollowitz at aol dot com

    Reply
  18. Mary Rutter says

    November 29, 2014 at 5:58 pm

    chicken noodle soup

    Reply
  19. Theron Willis says

    November 29, 2014 at 5:28 pm

    Hot buttered noodles with plenty of green peas.

    Reply
  20. Lynn Marie says

    November 29, 2014 at 5:14 pm

    I really like this one! https://twitter.com/Meeska92/status/538818150456754176

    Reply
  21. Diane baum says

    November 29, 2014 at 4:54 pm

    I make an apple and cinna. noodle pudding with them

    Reply
  22. Ed says

    November 29, 2014 at 4:46 pm

    I heart Turkey Tetrazzini!

    Reply
  23. Stephanie Larison says

    November 29, 2014 at 4:26 pm

    I love making pizza casserole with these noodles!

    Reply
  24. Lisa V. says

    November 29, 2014 at 3:28 pm

    Mine is chicken noodle soup.

    Reply
  25. Shannon Baas says

    November 29, 2014 at 2:33 pm

    I’d like to use them in my tuna casserole.

    Reply
  26. Francine Anchondo says

    November 29, 2014 at 1:46 pm

    chicken noodle soup

    Reply
  27. rickel bart says

    November 29, 2014 at 12:56 pm

    old fashioned Amish noodle kugle

    Reply
  28. Cindy Merrill says

    November 29, 2014 at 11:47 am

    My family favorite No Yolks comfort dish is an Hungarian Goulash, using the noodles as a Bed for the stew. which is laden on top.

    Reply
  29. Rae L. says

    November 29, 2014 at 11:31 am

    Noodles with butter is always a good snack here.

    Reply
  30. Sue Barney says

    November 29, 2014 at 11:24 am

    Your recipe looks easy and yummy to my favorite kindve recipe lol My favorite dish to use No Yolks noodles with is Beef n Noodles, my family request it often and I dont have to worry about leftovers 🙂

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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