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Home » Recipe Type » Dinner » Chicken
5 from 8 reviews

Creamy Chicken and Noodles

corn
By: Pamela Reed
Posted:6/9/21
Updated:6/14/23
Jump to Recipe

This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

creamy chicken and noodles in white bowl with corn

Creamy chicken and noodles casserole

When we’re low on time and craving comfort food, this noodle dish is always a hit! One of the reasons why Creamy Chicken and Noodles is always a success is because it’s a hybrid-type meal. Half casserole and half soup, each bite is super creamy and thick but is best eaten with a fork!

My creamy chicken and egg noodles recipe is made with a handful of easy ingredients, like condensed creamy soup, pre-cooked chicken, chicken broth, herbs, and frozen corn. It’s a simple one-pot recipe that doesn’t sacrifice flavor! There’s a comforting chicken noodle soup flavor, sweetness from the corn, and earthy vegetable undertones coming from the creamy cans of soup.

It’s flexible too! Make this “clean out your fridge” meal when you have leftover holiday turkey or shredded chicken to use up. Throw the extras in the mix and prepare your chicken and noodles on the stove or in a slow cooker. Soak up the creamy sauce with moist buttermilk cornbread or flaky biscuits on the side and enjoy!

large pot filled with creamy egg noodles, chicken and corn on table, with wooden spoon in it.

How to make one-pot chicken and noodles

This recipe really couldn’t be easier. All you need to do is cook some pasta, make the creamy chicken sauce, and then bring it all together! Here’s how it’s done:

Cook the pasta according to the instructions on the bag and set aside. 

In a large pot, mix the soup, broth, chicken, and frozen corn together. Bring the mixture up to a boil before lowering the heat slightly and letting it simmer for about 25 minutes. 

Stir in the cooked pasta noodles and simmer for a few minutes before serving.

2 bowls filled with noodles and chicken on table.

Crockpot creamy chicken noodles

Cooking creamy chicken and noodles in a slow cooker is a great solution when you want to set it and forget it or use fresh chicken. Here’s how it’s done:

  • To make the recipe as is, simply heat the soups, broth, chicken, and corn in a crockpot on Low for 5 to 6 hours or on High for 3 to 4 hours. Stir in the cooked pasta in the last 15 minutes of cooking and serve hot.
  • To make it with fresh chicken breasts, add 4 boneless skinless chicken breasts to the bowl of a crockpot. Pour the soups, broth, and corn over top and cook on Low for 5 to 6 hours or on High for 3 to 4 hours. Afterward, remove the chicken and shred it with two forks. Stir it back into the mixture along with the noodles, heat for 15 to 30 minutes, then serve!
spoon filled with creamy egg noodles and chicken.

What do you eat with chicken and noodles?

Anything! Chicken and noodles are creamy and comforting when served as a main or side dish. Pair them with all of your favorites!

If you’re serving this as a main dish, make some kale salad and buttered rolls to enjoy alongside. Serving a casserole with chicken and noodles as a side with dinner? Pair it with a salisbury steak, oven roasted turkey, or oven roasted chicken for the most comforting meal ever.

Storing, freezing, and reheating

To store: Keep the leftovers in an airtight container in the fridge for 4 to 5 days.

To freeze: Chicken and noodles freeze well in an airtight container or freezer-safe bag for up to 3 months. Let them thaw in the fridge overnight before reheating and serving. 

To reheat: Add the leftovers to a saucepan over medium-low heat and stir until warmed through. To heat them faster, reheat the leftovers for a few minutes in the microwave!

More comforting chicken dinners

  • Homemade Chicken Noodle Soup
  • Chicken and Gravy Sandwich
  • Amish Buttered Noodles
  • Slow Cooker Butter Chicken
  • Chicken Parmigiana
  • Crockpot Chicken Pot Pie 
  • Oven Baked Chicken Meatballs


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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

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5 from 8 reviews

Creamy Chicken and Noodles

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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
serves 6

Ingredients

  • 12 oz package egg noodles
  • 1 pound skinless, boneless chicken breasts cooked and chopped into small bite size pieces
  • 2 10.5 oz cans condensed cream of chicken soup
  • 2 1/2 cups chicken broth
  • 1 12 oz bag frozen corn
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • pinch pepper

Instructions

  • Cook egg noodles as instructed on package, drain and set aside.
  • In a large pot over medium high heat, mix chicken, cream of chicken soup, chicken broth and frozen corn. Add onion powder, parsley, salt, garlic powder and pepper to pot and mix.
  • Bring to a boil. Once boiling, reduce heat to low, and simmer for 25 minutes.
  • Add in the cooked noodles, stir and simmer for 5 more minutes. Serve and enjoy!
Course: Main Course
Cuisine: American, Pennsylvania Dutch
Keyword: creamy chicken and noodles
Fall, Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Homemade Chicken Noodle Soup
  • Crispy Baked Ranch Chicken
  • Easy Chicken Pot Pie
  • Chicken Vegetable Soup

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5 from 8 votes (6 ratings without comment)

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  1. Lee says

    November 19, 2014 at 7:36 pm

    my fave would be a chicken noodle casserole dish.

    Reply
  2. Kaitlin says

    November 18, 2014 at 7:54 pm

    I love making homemade chicken noodle soup, perfect for the winter and fall months!
    kaitlin(dot)boles(at)gmail(dot)com

    Reply
  3. Janice Cooper says

    November 16, 2014 at 10:22 am

    https://twitter.com/disneyfan40/status/534003404415066115

    Reply
  4. Janice Cooper says

    November 16, 2014 at 10:16 am

    I love using no yolk noodles when making chicken & dumplings

    Reply
  5. BusyWorkingMama says

    November 15, 2014 at 8:00 pm

    I’d have to go for the cliche chicken noodle soup, of course! I actually like to make mine with curry, lemon and mint…great flavor!

    Reply
  6. Georgia says

    November 15, 2014 at 7:14 pm

    Tweeted

    https://twitter.com/gmissycat/status/533774811382972416

    Reply
  7. Georgia says

    November 15, 2014 at 7:13 pm

    Garlic, butter and No Yolks, doesn’t get any better than that!!!!! This looks really good too!

    gmissycat at gmail dot com

    Reply
  8. Anna Pry says

    November 15, 2014 at 5:50 pm

    i tweeted https://twitter.com/dapryz5/status/533751618739515393 [email protected]

    Reply
  9. Anna Pry says

    November 15, 2014 at 5:49 pm

    my fave is simply noodles with butter and parmesan cheese [email protected]

    Reply
  10. Gina M says

    November 15, 2014 at 11:43 am

    tweet–https://twitter.com/WildOrchid985/status/533661585496342530

    Reply
  11. Gina M says

    November 15, 2014 at 11:24 am

    I love making Salisbury Steak with egg noodles!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  12. sharonjo says

    November 15, 2014 at 12:10 am

    Tweet: https://twitter.com/sharonjo2/status/533487130475892736

    Reply
  13. sharonjo says

    November 15, 2014 at 12:09 am

    I am one of those weird people who actually likes tuna noodle casserole. I bet it would be good with No Yolks noodles. Thanks!

    I’ve never had corn in chicken noodle casserole but–yum!!

    Reply
  14. heather says

    November 14, 2014 at 10:01 pm

    The first thing that I would make is beef stroganoff.

    Reply
  15. Katherine says

    November 14, 2014 at 12:19 pm

    https://twitter.com/mkjmc/status/533308198417989632

    Reply
  16. Katherine says

    November 14, 2014 at 12:17 pm

    Chicken NOodle soup

    Reply
  17. Anne says

    November 14, 2014 at 10:14 am

    I tweeted about your Creamy Chicken Noodles and the No Yolks promotion:
    https://twitter.com/NotherAnneOther/status/533276690198192128
    Thanks.

    Reply
  18. Anne says

    November 14, 2014 at 10:12 am

    As a matter of fact, I just made one of my favorite comfort foods, full of No Yolks: Turkey Noodle Soup! Yes, I roasted a turkey before Thanksgiving, but I just couldn’t resist at 49 cents a pound, and my family loves it. Although I’m not sure which is a bigger hit, the original turkey or the meals made with leftovers, like the soup.

    Reply
  19. Robin says

    November 14, 2014 at 9:33 am

    I like to make stew beef in the crock pot and No Yolks noodles to go with it.

    Reply
  20. Elle says

    November 14, 2014 at 9:31 am

    Tweet: https://twitter.com/PrettyHotPink6/status/533265975009751041

    Reply
  21. Elle says

    November 14, 2014 at 9:27 am

    I love old fashioned chicken soup with No Yolks noodles in it.

    Reply
  22. Kimberly Bartek says

    November 13, 2014 at 3:20 am

    Wow..what a toss up,my 2 favorite comfort foods are Creamy Chicken Noodles with green chilies and Chicken Stroganoff..both made with No Yolks of course..they are the only ones that don’t get mushy when you reheat the leftovers (if there are any lol)!!

    Reply
  23. Barbara Montag says

    November 12, 2014 at 11:26 pm

    Tweet https://twitter.com/JalapenoMama/status/532750789844795393

    Reply
  24. Barbara Montag says

    November 12, 2014 at 11:25 pm

    I’m all for the Cheesy Buttered Noodles – thank you.

    Reply
  25. Mary Somerville says

    November 12, 2014 at 2:51 pm

    I Tweeted-
    https://twitter.com/maxfate/status/532621491045556224

    Reply
  26. Mary Somerville says

    November 12, 2014 at 2:48 pm

    My favorite comfort food with No Yolks is Haluski.

    Reply
  27. Lauralee Hensley says

    November 12, 2014 at 2:40 pm

    Tweeted at https://twitter.com/lfhpueblo/status/532618350476537856

    Reply
  28. Lauralee Hensley says

    November 12, 2014 at 2:33 pm

    I’ve made no yolks the way your recipe is above before, it’s great. Yet, my favorite No Yolks Comfort food is roasted garlic Alfredo sauce on the noodles and if we’re lucky enough to afford them some Beef Tips.

    Reply
  29. Tina M says

    November 10, 2014 at 9:46 pm

    https://twitter.com/HappyTina0115/status/532001247700586497

    Reply
  30. Tina M says

    November 10, 2014 at 9:45 pm

    i like Chicken Noodle soup.

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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