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Home » Recipe Type » Dinner » Chicken
5 from 8 reviews

Creamy Chicken and Noodles

corn
By: Pamela Reed
Posted:6/9/21
Updated:6/14/23
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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

creamy chicken and noodles in white bowl with corn

Creamy chicken and noodles casserole

When we’re low on time and craving comfort food, this noodle dish is always a hit! One of the reasons why Creamy Chicken and Noodles is always a success is because it’s a hybrid-type meal. Half casserole and half soup, each bite is super creamy and thick but is best eaten with a fork!

My creamy chicken and egg noodles recipe is made with a handful of easy ingredients, like condensed creamy soup, pre-cooked chicken, chicken broth, herbs, and frozen corn. It’s a simple one-pot recipe that doesn’t sacrifice flavor! There’s a comforting chicken noodle soup flavor, sweetness from the corn, and earthy vegetable undertones coming from the creamy cans of soup.

It’s flexible too! Make this “clean out your fridge” meal when you have leftover holiday turkey or shredded chicken to use up. Throw the extras in the mix and prepare your chicken and noodles on the stove or in a slow cooker. Soak up the creamy sauce with moist buttermilk cornbread or flaky biscuits on the side and enjoy!

large pot filled with creamy egg noodles, chicken and corn on table, with wooden spoon in it.

How to make one-pot chicken and noodles

This recipe really couldn’t be easier. All you need to do is cook some pasta, make the creamy chicken sauce, and then bring it all together! Here’s how it’s done:

Cook the pasta according to the instructions on the bag and set aside. 

In a large pot, mix the soup, broth, chicken, and frozen corn together. Bring the mixture up to a boil before lowering the heat slightly and letting it simmer for about 25 minutes. 

Stir in the cooked pasta noodles and simmer for a few minutes before serving.

2 bowls filled with noodles and chicken on table.

Crockpot creamy chicken noodles

Cooking creamy chicken and noodles in a slow cooker is a great solution when you want to set it and forget it or use fresh chicken. Here’s how it’s done:

  • To make the recipe as is, simply heat the soups, broth, chicken, and corn in a crockpot on Low for 5 to 6 hours or on High for 3 to 4 hours. Stir in the cooked pasta in the last 15 minutes of cooking and serve hot.
  • To make it with fresh chicken breasts, add 4 boneless skinless chicken breasts to the bowl of a crockpot. Pour the soups, broth, and corn over top and cook on Low for 5 to 6 hours or on High for 3 to 4 hours. Afterward, remove the chicken and shred it with two forks. Stir it back into the mixture along with the noodles, heat for 15 to 30 minutes, then serve!
spoon filled with creamy egg noodles and chicken.

What do you eat with chicken and noodles?

Anything! Chicken and noodles are creamy and comforting when served as a main or side dish. Pair them with all of your favorites!

If you’re serving this as a main dish, make some kale salad and buttered rolls to enjoy alongside. Serving a casserole with chicken and noodles as a side with dinner? Pair it with a salisbury steak, oven roasted turkey, or oven roasted chicken for the most comforting meal ever.

Storing, freezing, and reheating

To store: Keep the leftovers in an airtight container in the fridge for 4 to 5 days.

To freeze: Chicken and noodles freeze well in an airtight container or freezer-safe bag for up to 3 months. Let them thaw in the fridge overnight before reheating and serving. 

To reheat: Add the leftovers to a saucepan over medium-low heat and stir until warmed through. To heat them faster, reheat the leftovers for a few minutes in the microwave!

More comforting chicken dinners

  • Homemade Chicken Noodle Soup
  • Chicken and Gravy Sandwich
  • Amish Buttered Noodles
  • Slow Cooker Butter Chicken
  • Chicken Parmigiana
  • Crockpot Chicken Pot Pie 
  • Oven Baked Chicken Meatballs


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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

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5 from 8 reviews

Creamy Chicken and Noodles

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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
serves 6

Ingredients

  • 12 oz package egg noodles
  • 1 pound skinless, boneless chicken breasts cooked and chopped into small bite size pieces
  • 2 10.5 oz cans condensed cream of chicken soup
  • 2 1/2 cups chicken broth
  • 1 12 oz bag frozen corn
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • pinch pepper

Instructions

  • Cook egg noodles as instructed on package, drain and set aside.
  • In a large pot over medium high heat, mix chicken, cream of chicken soup, chicken broth and frozen corn. Add onion powder, parsley, salt, garlic powder and pepper to pot and mix.
  • Bring to a boil. Once boiling, reduce heat to low, and simmer for 25 minutes.
  • Add in the cooked noodles, stir and simmer for 5 more minutes. Serve and enjoy!
Course: Main Course
Cuisine: American, Pennsylvania Dutch
Keyword: creamy chicken and noodles
Fall, Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Homemade Chicken Noodle Soup
  • Crispy Baked Ranch Chicken
  • Easy Chicken Pot Pie
  • Chicken Vegetable Soup

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5 from 8 votes (6 ratings without comment)

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  1. Madeline says

    November 6, 2014 at 8:08 am

    Tweet link: https://twitter.com/shala_darkstone/status/530346039648067584

    Reply
  2. Joanne says

    November 6, 2014 at 6:58 am

    Mmmm oh how I love soup season! Those noodles seem perfectly fitted for chicken soup!

    Reply
  3. Madeline says

    November 6, 2014 at 6:45 am

    My daughter and I both adore No Yolks in Tuna Noodle Casserole, especially with lots of celery and made with mushroom soup!

    Reply
  4. Choc Chip Uru says

    November 6, 2014 at 2:16 am

    Your noodles look so creamy for sure, delicious recipe 😀

    Cheers
    Choc Chip Uru

    Reply
  5. Natalie says

    November 5, 2014 at 11:38 pm

    tweet https://twitter.com/yarbr012/status/530217055950102530

    Reply
  6. Natalie says

    November 5, 2014 at 11:37 pm

    My all time favorite no yolks comfort food recipe is the creamy chicken noodle casserole.

    Reply
  7. Sarah @ People, Places & Plates says

    November 5, 2014 at 10:39 pm

    I’m not always a huge soup lover, so this looks perfect to me!

    Reply
  8. Juliana says

    November 5, 2014 at 10:38 pm

    I love the sound of creamy…nothing like a creamy and tasty noodle to warm the chilly evenings…and yes, I can see myself having this as a main dish…
    Thanks for the recipe Pamela…hope yo are having a wonderful week 🙂

    Reply
  9. Ashley says

    November 5, 2014 at 7:35 pm

    Agreed! I love getting to enjoy all the comfort foods this time of the year! This looks wonderful!

    Reply
  10. Lisa says

    November 5, 2014 at 7:03 pm

    I love to make homemade tuna noodle casserole with them!

    Reply
  11. OFG says

    November 5, 2014 at 4:19 pm

    Beef stroganoff! So tasty and a good diversion from our usual chicken based dishes.

    Reply
  12. OFG says

    November 5, 2014 at 4:16 pm

    https://twitter.com/OneFrugalGirl/status/530105937768747009

    Reply
  13. livivua says

    November 5, 2014 at 2:13 pm

    https://twitter.com/vivaciousgold/status/530075368628449280 tweeted

    Reply
  14. livivua says

    November 5, 2014 at 2:12 pm

    chicken noodle

    Reply
  15. melissa k says

    November 5, 2014 at 1:56 pm

    i love my noodles with butter served on the side of chicken and gravy. the gravy mixes with the noodles and is delish!

    Reply
  16. John@Kitchen Riffs says

    November 5, 2014 at 1:02 pm

    I actually use No Yolks noodles from time to time — good stuff. I love them in hearty casserole type dishes, but yours looks awfully tempting. Good stuff! Thanks.

    Reply
  17. Katie says

    November 4, 2014 at 9:54 pm

    I used to eat these noodles ALL the time, growing up! My favorite, and the ultimate in comfort food, was simply butter noodles. These, boiled, with butter melted on it. Sometimes, I would add shredded cheese, but that wasn’t necessary.

    Reply
  18. Susan Smith says

    November 4, 2014 at 9:35 pm

    https://twitter.com/susan1215/status/529824254460964864

    Reply
  19. Susan Smith says

    November 4, 2014 at 9:32 pm

    My favorite No Yolks comfort food is tuna noodle casserole

    Reply
  20. Daniel says

    November 4, 2014 at 9:19 pm

    Beef stew over “No Yolks” noodles, always a hit.

    Reply
  21. Lindsey @ American Heritage Cooking says

    November 4, 2014 at 9:14 pm

    I could use a bowl of this right now!! So comforting and hearty!

    Reply
  22. Joan Kubes says

    November 4, 2014 at 9:10 pm

    tweeted https://twitter.com/Joan_1969/status/529817845581234176

    Reply
  23. Joan Kubes says

    November 4, 2014 at 9:07 pm

    My favorite No Yolks comfort food is crock pot tuna and noodles! YUM

    Reply
  24. Bianca @ Confessions of a Chocoholic says

    November 4, 2014 at 8:28 pm

    I haven’t had chicken noodle soup in so long – this easy creamy version looks so delicious and I’m totally craving it now!

    Reply
  25. Amy (Savory Moments) says

    November 4, 2014 at 7:50 pm

    This is a total comfort food dish! I love it. I just made beef stroganoff for dinner last night and I bet these noodles would have been perfect in it!

    Reply
  26. Eileen says

    November 4, 2014 at 6:54 pm

    Everyone hearts noodles! My favorite thing to make is a classic stroganoff. Thanks for the giveaway opportunity!

    Reply
  27. Mike @TheIronYou says

    November 4, 2014 at 6:15 pm

    Comfort food at its best, this recipe is awesome Pam!

    Reply
  28. K / Pure & Complex says

    November 4, 2014 at 6:08 pm

    I just bought some no yoke noodles and now I have a new recipe to try out with them :). Wonderful post

    Reply
  29. Monica says

    November 4, 2014 at 5:58 pm

    I want to dig right in! I’d use these no yolk noodles in chicken noodle soup or to serve with beef stew or stroganoff.

    Reply
  30. Christy says

    November 4, 2014 at 5:13 pm

    Chicken & Noodles

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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