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Home » Recipe Type » Dinner » Chicken
5 from 8 reviews

Creamy Chicken and Noodles

corn
By: Pamela Reed
Posted:6/9/21
Updated:6/14/23
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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

creamy chicken and noodles in white bowl with corn

Creamy chicken and noodles casserole

When we’re low on time and craving comfort food, this noodle dish is always a hit! One of the reasons why Creamy Chicken and Noodles is always a success is because it’s a hybrid-type meal. Half casserole and half soup, each bite is super creamy and thick but is best eaten with a fork!

My creamy chicken and egg noodles recipe is made with a handful of easy ingredients, like condensed creamy soup, pre-cooked chicken, chicken broth, herbs, and frozen corn. It’s a simple one-pot recipe that doesn’t sacrifice flavor! There’s a comforting chicken noodle soup flavor, sweetness from the corn, and earthy vegetable undertones coming from the creamy cans of soup.

It’s flexible too! Make this “clean out your fridge” meal when you have leftover holiday turkey or shredded chicken to use up. Throw the extras in the mix and prepare your chicken and noodles on the stove or in a slow cooker. Soak up the creamy sauce with moist buttermilk cornbread or flaky biscuits on the side and enjoy!

large pot filled with creamy egg noodles, chicken and corn on table, with wooden spoon in it.

How to make one-pot chicken and noodles

This recipe really couldn’t be easier. All you need to do is cook some pasta, make the creamy chicken sauce, and then bring it all together! Here’s how it’s done:

Cook the pasta according to the instructions on the bag and set aside. 

In a large pot, mix the soup, broth, chicken, and frozen corn together. Bring the mixture up to a boil before lowering the heat slightly and letting it simmer for about 25 minutes. 

Stir in the cooked pasta noodles and simmer for a few minutes before serving.

2 bowls filled with noodles and chicken on table.

Crockpot creamy chicken noodles

Cooking creamy chicken and noodles in a slow cooker is a great solution when you want to set it and forget it or use fresh chicken. Here’s how it’s done:

  • To make the recipe as is, simply heat the soups, broth, chicken, and corn in a crockpot on Low for 5 to 6 hours or on High for 3 to 4 hours. Stir in the cooked pasta in the last 15 minutes of cooking and serve hot.
  • To make it with fresh chicken breasts, add 4 boneless skinless chicken breasts to the bowl of a crockpot. Pour the soups, broth, and corn over top and cook on Low for 5 to 6 hours or on High for 3 to 4 hours. Afterward, remove the chicken and shred it with two forks. Stir it back into the mixture along with the noodles, heat for 15 to 30 minutes, then serve!
spoon filled with creamy egg noodles and chicken.

What do you eat with chicken and noodles?

Anything! Chicken and noodles are creamy and comforting when served as a main or side dish. Pair them with all of your favorites!

If you’re serving this as a main dish, make some kale salad and buttered rolls to enjoy alongside. Serving a casserole with chicken and noodles as a side with dinner? Pair it with a salisbury steak, oven roasted turkey, or oven roasted chicken for the most comforting meal ever.

Storing, freezing, and reheating

To store: Keep the leftovers in an airtight container in the fridge for 4 to 5 days.

To freeze: Chicken and noodles freeze well in an airtight container or freezer-safe bag for up to 3 months. Let them thaw in the fridge overnight before reheating and serving. 

To reheat: Add the leftovers to a saucepan over medium-low heat and stir until warmed through. To heat them faster, reheat the leftovers for a few minutes in the microwave!

More comforting chicken dinners

  • Homemade Chicken Noodle Soup
  • Chicken and Gravy Sandwich
  • Amish Buttered Noodles
  • Slow Cooker Butter Chicken
  • Chicken Parmigiana
  • Crockpot Chicken Pot Pie 
  • Oven Baked Chicken Meatballs


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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

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5 from 8 reviews

Creamy Chicken and Noodles

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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
serves 6

Ingredients

  • 12 oz package egg noodles
  • 1 pound skinless, boneless chicken breasts cooked and chopped into small bite size pieces
  • 2 10.5 oz cans condensed cream of chicken soup
  • 2 1/2 cups chicken broth
  • 1 12 oz bag frozen corn
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • pinch pepper

Instructions

  • Cook egg noodles as instructed on package, drain and set aside.
  • In a large pot over medium high heat, mix chicken, cream of chicken soup, chicken broth and frozen corn. Add onion powder, parsley, salt, garlic powder and pepper to pot and mix.
  • Bring to a boil. Once boiling, reduce heat to low, and simmer for 25 minutes.
  • Add in the cooked noodles, stir and simmer for 5 more minutes. Serve and enjoy!
Course: Main Course
Cuisine: American, Pennsylvania Dutch
Keyword: creamy chicken and noodles
Fall, Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  • Homemade Chicken Noodle Soup
  • Crispy Baked Ranch Chicken
  • Easy Chicken Pot Pie
  • Chicken Vegetable Soup

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5 from 8 votes (6 ratings without comment)

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  1. Sindia says

    November 10, 2014 at 2:18 pm

    I substitute No Yolk Noodles in my Thai Drunken Noodle recipe. Sauté sliced chicken or pork and once half done, stir in garlic and make sauce (sweet soy, fish sauce with Thai chillies and sugar) and throw in bell peppers right towards the end with Thai basil. Optional: wedges of plum tomatoes around the plate.

    Reply
  2. Deb Anderson says

    November 9, 2014 at 11:34 pm

    Beef Stroganoff! I could eat it every day. 😀

    Reply
  3. Erika says

    November 9, 2014 at 11:22 pm

    My family loves beef Stroganoff. 🙂

    chambanachik(at)gmail(dot)com

    Reply
  4. Jessie C. says

    November 9, 2014 at 10:55 pm

    -https://twitter.com/tcarolinep/status/531655839476908032

    Reply
  5. Jessie C. says

    November 9, 2014 at 10:54 pm

    Creamy chicken noodle soup is my favorite comfort food.
    tcarolinep at gmail dot com

    Reply
  6. Ashley @ My Midwest Table says

    November 9, 2014 at 7:24 pm

    I love chicken noodles! Your version looks amaaaaaazing! I love the fall and winter months for the same reasons you do. It’s such a magical time of year! 🙂

    Reply
  7. D Schmidt says

    November 9, 2014 at 4:18 pm

    My favorite is definitely Beef Stroganoff.

    Reply
  8. Joan says

    November 9, 2014 at 4:17 pm

    Wish I had a bowl of this right Now. These noodles are new to me but will look for them on my next trip to the store. This is a quick simple way to have comfort food in no time. I think I will add some peas, too. Just for color. This could go a lot of different directions since it is such a basic recipe.

    Reply
  9. Shannon says

    November 8, 2014 at 9:52 pm

    I love good old chicken noodle soup!

    Reply
  10. Andy Myster58 says

    November 8, 2014 at 9:06 pm

    This recipe reminds me of the Corn Fettuccine at Souper Salad. I love that pasta dish but my favorite is Beef Tips and Noodles complete with some red wine and button mushrooms.

    Reply
  11. Ashley H says

    November 8, 2014 at 1:56 pm

    I like mac and cheese.

    Reply
  12. Rosie says

    November 8, 2014 at 1:43 pm

    This looks sooo good! I could have chicken with noodles every day and not get weary of it. This recipe is so easy I could actually do that – hmmm!!! food for thought!

    Reply
  13. Dawn Keenan says

    November 8, 2014 at 1:10 pm

    My favorite comfort food made with these noodles is Chicken Noodle Soup. My mom makes an awesome version!

    Reply
  14. Cynthia C says

    November 8, 2014 at 12:15 pm

    Tweet
    https://twitter.com/clc408/status/531132788401913856

    Reply
  15. Cynthia C says

    November 8, 2014 at 12:13 pm

    I haven’t had a Johnny Marzetti casserole for a long time and I would like to make one again. It’s basically ground beef, onions, celery, tomato sauce, cheese and noodles.

    Reply
  16. Eugenie says

    November 8, 2014 at 1:02 am

    liking no-egg noodles in chicken noodle soup.

    Reply
  17. Melissa M says

    November 7, 2014 at 11:22 pm

    https://twitter.com/618mom23boys/status/530938101393145856

    Reply
  18. Melissa M says

    November 7, 2014 at 11:21 pm

    I use them in chicken noodle soup.

    Reply
  19. maria cantu says

    November 7, 2014 at 10:03 pm

    I like them in chicken noodle soup.

    Reply
  20. Lauren E. says

    November 6, 2014 at 11:20 pm

    With garlic & butter. Its easy and simple

    Reply
  21. rachel says

    November 6, 2014 at 7:58 pm

    I like Hungarian Goulash served over No-Yolk noodles.

    Reply
  22. Cindy says

    November 6, 2014 at 2:32 pm

    https://twitter.com/benz1171/status/530442315223932928

    Reply
  23. Cindy says

    November 6, 2014 at 2:28 pm

    My favorite comfort food is Beef Stroganoff.

    Reply
  24. Shashi @ runninsrilankan says

    November 6, 2014 at 1:53 pm

    My tweet – https://twitter.com/RunninSriLankan/status/530432575739666432

    Reply
  25. LaTanya says

    November 6, 2014 at 11:14 am

    https://twitter.com/sweetums82/status/530392770045693953

    Reply
  26. LaTanya says

    November 6, 2014 at 11:13 am

    chicken noodle soup

    Reply
  27. Vincent says

    November 6, 2014 at 11:08 am

    tweeted
    https://twitter.com/rubylorikeet/status/530391259995590656

    Reply
  28. Vincent says

    November 6, 2014 at 11:05 am

    I like tuna noodle casserole with bread crumbs or potato chips on top.

    Reply
  29. Amy Orvin says

    November 6, 2014 at 9:47 am

    tweeted – https://twitter.com/amyorvin/status/530370729049460737

    Reply
  30. Amy Orvin says

    November 6, 2014 at 9:46 am

    NO YOLKS Creamy Chicken Noodle Casserole. Yum

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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