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Chocolate Chip Donuts
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Gluten Free Baked Vanilla Donuts with Pink Frosting
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Homemade Baked Sugar Donuts
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Chocolate Coffee Donuts
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Fudgy Chocolate Donuts With Peanut Butter Frosting
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What I LOVE for Holiday Gifts: Metallics, Robots and Donuts
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Vanilla Matcha Green Tea Frosting Donuts
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Chocolate Donuts with Peanut Butter Candy Cane Frosting
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Glazed Carrot Cake Donuts
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Peanut Butter Donuts With Vanilla Frosting
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Dandelion Tea Donuts With Chocolate Frosting
12
Blueberry Lemon Glazed Muffin Top Donuts
13
Chocolate Donuts with Creamy Chocolate Frosting (Dairy Free Option)
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Cinnamon Sugar Pumpkin Cake Donuts
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Brooklyn Farm Girl Winter Tea Swap!
16
I have a Valentine!
17
Enceladus’s First Big Road Trip to Maine!
18
Healthy Apple Waffles
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Pumpkin Cream Pie
20
Jelly Donut Holes

Chocolate Chip Donuts

BAKED Chocolate Chip Donuts are AMAZING!  This easy recipe makes fluffy delicious homemade donuts that are ready in 10 minutes!  Mini chocolate chips are baked inside the donuts with the best chocolate frosting on top! I’m in love with these double chocolate donuts!

It’s been a little while since my last donut recipe, but don’t worry, I’ve been eating my share of donuts!    With T-Minus 30 days before the baby comes (if she’s on time!) I’ve having my share of sweet tooth cravings.    This past weekend I was craving chocolate chips and donuts so I decided to combine these 2 beautiful worlds and make these Chocolate Chip Chocolate Frosted Donuts which are amazing! I think you’re going to love them!
BAKED Chocolate Chip Chocolate Frosted Donuts are AMAZING! This easy recipe makes fluffy delicious homemade donuts that are ready in 10 minutes! Mini chocolate chips are baked inside the donuts with the best chocolate frosting on top! I'm in love with these double chocolate donuts!

The donuts themselves are a vanilla cake donut with mini chocolate chips baked in.  Each bite gives you a little bit of chocolate chip taste – yum!
BAKED Chocolate Chip Chocolate Frosted Donuts are AMAZING! This easy recipe makes fluffy delicious homemade donuts that are ready in 10 minutes! Mini chocolate chips are baked inside the donuts with the best chocolate frosting on top! I'm in love with these double chocolate donuts!

On top I spread my favorite chocolate frosting that is also a reader favorite!    What we’re left with is some extra soft, moist, chocolate chip donuts that have just the right amount of frosting on top!
BAKED Chocolate Chip Chocolate Frosted Donuts are AMAZING! This easy recipe makes fluffy delicious homemade donuts that are ready in 10 minutes! Mini chocolate chips are baked inside the donuts with the best chocolate frosting on top! I'm in love with these double chocolate donuts!

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Gluten Free Baked Vanilla Donuts with Pink Frosting

GLUTEN FREE Baked Vanilla Donuts recipe with a bright pink frosting on top!  The icing glaze is completely all natural!   These cute donuts are great for birthday party, bridal party and wedding desserts!  They’re always a favorite at PTA meetings too! 

These donuts are stunning.   They are beauty pageant material.    With a golden brown baking finish, and the prettiest natural pink color frosting on top  you might as well call them Miss Donut World 2017.  And the taste?  Oh my! Give the donuts their sash and crown already because they’re delicious!

GLUTEN FREE Baked Vanilla Donuts recipe with a bright pink frosting on top!  The icing glaze is completely all natural!   These cute donuts are great for birthday party, bridal party and wedding desserts!  They're always a favorite at PTA meetings too! 

FAQ for this recipe:

Where can I buy a donut pan?
You can buy one at kitchen supply stores, most large department stores and of course – Amazon!  I recommend getting 2 pans as most recipes make 12 donuts.

Is your recipe right, do I really need to use 6 eggs?
Yes, you really do.   Coconut flour is super absorbent and needs extra liquid in it.   When substituting coconut flour for all purpose flour, you should add 1 extra egg for every 1/4 cup of coconut flour being added.  For example, this recipe when using all purpose flour calls for 2 eggs, but since we’re using 1 cup coconut flour we need to add a extra 4 eggs equaling 6 eggs.   I know this sounds crazy if you’ve never used coconut flour but you’ll be amazed by how much the flour absorbs the liquid.

Can I use all purpose flour instead of coconut flour?
Yes,  use 1 cup all purpose flour and 2 eggs (instead of 6).

My donuts always fall apart when they come out, what did I do wrong?
Most likely you didn’t cook them long enough so please (especially with this recipe) make sure to use a toothpick to insert into a donut to make sure they are fully cooked.  When you are absolutely sure they are fully done, remove from the oven and let cool for 15 minutes. After that I use a butter knife and gently scrape around the edges to remove each donut.  

Do you have any other frosting recipes?
Sure, try chocolate or peanut butter frosting.

Do I have to use beet powder?
Of course not – that just gives them a pretty natural color. If you want to add no color to the frosting, don’t add add beet powder (it will just be a plain white frosting).  If you don’t have beet powder you can use blueberries (great for a natural dye) or food coloring (not so natural).

How many donuts does this recipe make?
It makes 12 dozens.

These donuts are so pretty and yummy! Gluten Free Baked Vanilla Donuts recipe with a bright pink frosting on top! The icing glaze is completely all natural and made with beet powder - which has no beet taste to it! These cute donuts are great for birthday party, bridal party and wedding desserts!

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Homemade Baked Sugar Donuts

HOMEMADE BAKED Sugar Donuts recipe that is easy to make and ready in 15 minutes.  These simple and extra soft donuts taste just like sugar donuts from your favorite bakery! 

We live in a world filled with exciting donut flavors and combinations. Remember the half donut/half croissant craze?  Have you checked out the exotic flavors that bakeries are offering for donuts?  There’s  Blood Orange, Cafe Au Lait,  Hibiscus, Passion Fruit, Horchata, Matcha and more.  

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

Yes to homemade donuts!

Maybe I’m not foodie adventurous but I love simple donuts.  Sugar, Glazed, Chocolate  donuts – now you’re talking my language.  Because I was craving donuts I came up with this simple Homemade Baked Sugar Donuts recipe that I think you’ll love!  Who else loves homemade donuts?  Me, me, me!

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

These homemade donuts are delicious and extra soft! They are made with buttermilk so you know they are going to be moist and soft!  These donuts are not heavy at all but instead have a light texture to them. 

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

Throw your donut pan in the oven for 15 minutes, let cool for a few minutes and then shake the donuts in a bag of sugar and your Homemade Baked Sugar Donuts are ready to be eaten and enjoyed!

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

They are great for breakfast, a snack and dessert! So many of my readers have told me they had fun baking them (and eating them!) with their kids too!   Hope you like them as I do (and I really really like them!)!

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

 

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

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Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!
 

Here’s a how to make recipe video for these homemade donuts: 

 

Homemade Baked Sugar Donuts

HOMEMADE BAKED Sugar Donuts recipe that is easy to make and ready in 15 minutes.  These simple and extra soft donuts taste just like sugar donuts from your favorite bakery! 

Course Breakfast, Dessert
Servings 12

Ingredients

  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour

For the sugar coating

  • 1/4 cup sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray donut pan with nonstick spray.
  3. Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined.
  4. Stir in flour and continue to mix until smooth.
  5. Fill the donut pans up about 3/4 of the way.
  6. Bake donuts for 15 minutes.
  7. Remove from oven, let cool for 5 minutes, then remove donuts from pan.
  8. Put sugar in a sandwich bag.
  9. One at a time, drop your donuts in bag and shake lightly to cover.
  10. Eat right away or store in container.

Recipe Notes

Recipe makes 1 dozen 3 inch donuts.

 

Chocolate Coffee Donuts

Easy to make Chocolate Coffee Donuts with Vanilla Chocolate Chip Frosting!  This donut recipe is a family favorite! Everyone thinks they’re delicious!

I have to tell you something.   I made these Chocolate Coffee Donuts to take to work to share with everyone, but instead I kept them at home because I wanted to eat them all. And I did, I ate them all, and I didn’t regret it one bit. 

Chocolate Coffee Donuts

These donuts are the best of all worlds, moist chocolate donuts, vanilla frosting that sticks perfectly to the donuts, mini chocolate chips on top, and the sublte taste of coffee.  What gives the donuts a special taste is that I used 1 tablespoon of Folgers instant coffee granules in the batter.   Use 1-2 tablespoons depending on how “coffee” you want it to taste.  I love how simple Instant coffee is to use in recipes!  

How to make Instant Coffee Chocolate Donuts with Vanilla Frosting! These donuts are delicious! Bonus how to recipe video included!

These are perfect breakfast or brunch donuts to serve alongside a nice cup of coffee.   They also make a great dessert.   I love that you can get a small dose of your caffeine fix in, while eating a donut!  

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Fudgy Chocolate Donuts With Peanut Butter Frosting

I have a thing for donuts.   When I’m home and craving a sweet, or need to bring a dessert to a party, I usually grab my handy donut pan and get to work. Sometimes I’m feeling vanilla, other times chocolate, and maybe I’m feeling crazy so I add some tea or berries to make a new flavor.   If you don’t have a donut pan, buy one, it will be a life changing moment when you make donuts for the first time.

That’s how these Fudgy Milk Chocolate Donuts With Peanut Butter Frosting happened. I needed donuts.

Fudgy Milk Chocolate Donuts With Peanut Butter Frosting. These donuts are easy to make and will satisfy your chocolate loving sweet tooth. On top is the most delicious peanut butter frosting!

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What I LOVE for Holiday Gifts: Metallics, Robots and Donuts

In the What I LOVE series, I’m sharing current things that I love.  Maybe it’s cats, maybe it’s a new restaurant, maybe it’s a new cookie, maybe it’s… anything!

So it’s finally the rush to the Holidays.  Have you begun shopping yet? I haven’t, but I will begin soon.  I’m not a Black Friday shopper because usually I’m too impatient and too picky. What I love is finding that special gift for a friend or loved one that fits them perfectly.  You know that friend who is obsessed with donuts (that’s me!) then why not get her a donut clutch handbag so she can never be too far from her beloved sweets?

When I was flipping through the pages of Marie Claire I started to get some ideas for my fashion forward and sweet tooth friends.  I love browsing magazines for ideas but I usually don’t love those price tags that come with it.  You know it’s not going to be good when the price says “Price upon request”.  So below are some of my favorite trends without those giant price tags.

Reach for the stars with these cutting-edge items with a futuristic bent.
I am so in love with that dress along with the clear bag that I’m seeing hearts in my own eyes.  Maybe Matthew is reading this…. Hello lovely!  Oh and that Robot bag, I can’t stand how cute it is.

White Dress /  White Bag / Clear Bag /Robot Purse / Sunglasses

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Vanilla Matcha Green Tea Frosting Donuts

Recipe for Matcha Green Tea Vanilla donuts.  Recipe makes 10 donuts.  These are perfect for a tea party, birthday party or dessert!

Green tea is totally my favorite cup of the moment. I go in between green jasmine and jasmine pearl because it’s so hard to pick a favorite.  My tea preference changes on the weather, so with Spring visibly right around the corner (hopefully) my morning cup has changed from dark to a light green tea.  In the Spring I crave freshness, seeing the markets slowly have more fruits gets me excited.  I’ve been buying raspberries and watermelon to get ready for our own garden season (coming soon).  

Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

 

Say hi to my  new best friends,  Vanilla Peanut Butter Donuts with Matcha Green Tea Frosting.
Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

I used the matcha green tea powder to make a super smooth frosting that is perfect for spreading on a donut or a cupcake.  For these, I threw the frosting in a piping bag and put on top of vanilla with a touch of peanut butter donuts.  These were a big ol hit and gone within minutes.  
Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

The frosting not only looks pretty but it tastes amazing too.  Wish just 2 teaspoons of green tea matcha powder, it transforms the frosting to give it that green tea taste.  Even if you aren’t serving these to tea lovers, I can be pretty sure they’ll be none left at your party!   I also love how pastel this frosting turned out, doesn’t it scream Spring?
 Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!   

The donuts are moist and “cakey”.  They are half cake, half donuts, 100% delicious.  I love filling my donut pan up pretty full to just have the tops flat instead of the visible hole.    So if you’re ready to start Spring on the sweet side, throw on your prettiest dress and make these Vanilla PB Donuts with Matcha Green Tea Frosting!  
Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

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Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert! 

Matcha Green Tea Donuts

Recipe for Matcha Green Tea Vanilla donuts.  Recipe makes 10 donuts.  These are perfect for a tea party, birthday party or dessert!

Ingredients

Donuts

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon nutmeg
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 2 eggs beaten
  • 1 teaspoon vanilla
  • 2 tablespoons creamy peanut butter

Matcha Green Tea Frosting

  • 6 tablespoons butter softened
  • 1 1/4 cup powdered confectioners sugar
  • 1 tablespoon milk
  • 2 teaspoons matcha green tea powder

Instructions

  1. Preheat oven to 400 degrees.
  2. Lightly grease your donut plan.
  3. In a large bowl mix your flour, sugar, salt, baking powder and nutmeg together. Beat in butter, milk, eggs, vanilla and peanut butter
  4. Fill each donut cup 3/4 full. Bake for 8-9 minutes or until toothpick comes out clean. Allow to cool for 10 minutes before removing them from pan.

For frosting

  1. Beat together butter and sugar. Add milk and green tea powder.
  2. Frosting only needs to be mixed for a few seconds.
  3. Frost donuts with knife or piping bag.

Recipe Notes

Makes 8-10 donuts.

Chocolate Donuts with Peanut Butter Candy Cane Frosting

The time is close… who else is getting excited wrapping presents and smelling pine when they walk in the door?
Who else is sad that no matter how hard you try, your cats will never love the idea of dressing up for Christmas?
Every year I try… every year I fail.

Goblin is thinking “Please someone help me…I’m not a reindeer.”
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And in this one Xanadu is plotting on how to push me off the bed tonight..
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 One of these days I’ll get them in a costume.. maybe while the’re sleeping! 🙂

I am a donut (or doughnut if you must) lover.  As a kid my mom worked at the donut shop and she would always bring me home my favorite blueberry donut.  At Halloween she’d bring me home little festive munchkins that were decorated like Frankenstein and pumpkins.   Sometimes before school for breakfast on a busy day, I’d run into the gas station and buy a donut.  So what I’m saying is that the donut love has been strong for a long time.

I’ve been craving a good homemade donut but wanted to make them fun for the holidays, so I decided to do a #CandyCaneHacks donut recipe. Say hello to Chocolate Donuts with Peanut Butter Candy Cane Frosting.
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The donuts are chocolate are oh so moist. I only made a batch of 6 because I wanted to play it safe.. and only eat 6. 🙂
Chocolate Donuts with Peanut Butter Candy Cane Frosting

I used Dark Chocolate Dreams from Peanut Butter & Co for the peanut butter frosting.  The frosting  is ridiculously good.   So much that after I made it, I ate way too  many spoonfuls and then worked out 30 minutes later because of pure guilt.  It was worth it though, that frosting can’t be beat.  Because I love you and want you to get your frosting on, use coupon code YUMSQUADLOVE to get 25% off your entire order at Peanut Butter & Co this December.  What a stocking stuffer that would be….
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The frosting is magical. I’m serious guys. It casts a delicious spell on you when you can’t do anything but eat it.  I went back at least 6 times and took a spoonful of this.  It’s so fluffy and has the perfect peanut butter taste to it.
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You’ll want to crush up your candy cane until it’s almost powder like.  I like when it gets that consistency where is’t not too big you’re going to feel a crunch, instead it’s just like peppermint sugar on top.
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And then donuts are ready to be eaten!
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I know I’ve already told you I eat M&M cookies in bed, but I also want to tell you I ate a donut in bed a few nights ago.  Again, I started with a half, and then went back, grabbed the other half and crawled back into bed.  I just remember falling back asleep with sweet sugary dreams!
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Enjoy these donuts friends!

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Chocolate Donuts with Peanut Butter Candy Cane Frosting
Print
For the donuts
  1. 3/4 cups all purpose flour
  2. 1/2 cup white sugar
  3. 1/4 cup cocoa powder
  4. 1/2 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 5 tablespoons vegetable oil
  7. 1/2 teaspoon vanilla extract
  8. 1/2 cup water
For the frosting
  1. 1/4 cup butter
  2. 1/2 cup chocolate peanut butter
  3. 1 cup confectioners sugar
  4. 2 tablespoons milk
Extra
  1. 1 Candy Cane - crushed up
For the donuts
  1. Preheat oven to 350 degrees. Spray your donut pan with nonstick spray.
  2. Stir together flour, sugar, cocoa powder, baking soda and salt.
  3. Add oil, vanilla and water and continue to stir until smooth.
  4. Pour into donut pan and bake 10-12 minutes. Let donuts cool.
For the frosting
  1. Use softened butter and mix with peanut butter (I use a hand mixer).
  2. Slowly add in confectioners sugar and milk. Continue to mix until frosting is fluffy.
  3. Spread frosting on donuts. Sprinkle crushed up candy cane on each one.
Notes
  1. Makes 6 donuts.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Glazed Carrot Cake Donuts

The Best Carrot Cake Glazed Donuts!  These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake!  This recipe is easy to make and the donuts are moist and full of flavor!  These donuts are perfect for breakfast or dessert – they’re so yummy!

This Winter we got very lucky with our carrots.  We didn’t have high hopes for them but upon one Spring cleanup day we were surprised to find pounds of carrots hiding under the soil waiting for us to find them.  It was a giant surprise and it created some giant garden smiles
Fresh Garden Carrots

Aren’t they just beauties?  I just can’t get enough of fresh carrots.  There’s nothing like the taste of a carrot that was just picked.  Sometimes I nibble on one as soon as I pick it, I just can’t help myself.  So I took the carrots down to the kitchen and pondered… What to make?  I was craving carrots for dinner so I made some brown sugar glazed carrots that were delicious but I wanted to make a dessert with them too.  
Fresh Garden Carrots

I had a real craving for carrot cake but I didn’t have everything on hand.  Then I thought to myself: DONUTS!  Then I thought..

CARROT CAKE DONUTS!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

These donuts taste just like carrot cake with a sweet sugary glaze on top.  Think of a bakery glazed donut + a carrot cake…. all as fresh as possible.   The freshness of the carrots really make these donuts something special and you really get a nice taste of the carrots with the sweetness of the donuts.  

These donuts are definitely a keeper in my garden notebook now. I can’t wait for our next carrot harvest to make (and devour!) some more Carrot Cake Donuts!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

Glazed Carrot Cake Donuts
Print
Ingredients
  1. 1 egg
  2. 1/2 cup orange juice
  3. 1/4 cup melted butter
  4. ½ teaspoon vanilla
  5. 1/4 cup brown sugar
  6. 1 cup flour
  7. 1/2 teaspoon baking powder
  8. 1/4 teaspoon baking soda
  9. 1/4 teaspoon salt
  10. 1/2 teaspoon cinnamon
  11. ¼ teaspoon allspice
  12. 1 ¼ cup shredded carrots
For the glaze
  1. 2 tablespoons milk
  2. 1/2 teaspoon vanilla extract
  3. 1 cups confectioners powdered sugar
For the donuts
  1. Preheat oven to 350 degrees.
  2. Beat egg in large bowl. Add orange juice, butter, vanilla and sugar, beat well.
  3. Stir in flour, baking powder, baking soda, salt, cinnamon and allspice and mix till moistened.
  4. Gently fold in shredded carrots.
  5. Fill donut pan up.
  6. Bake for 9-11 minutes. Let cool for 2 minutes.
For the glaze
  1. Combine milk and vanilla in a saucepan and heat over medium heat.
  2. Stir in confectioners powdered sugar into milk mixture. Whisk slowly, until well combined.
  3. Remove from heat and dip each donut into glaze.
  4. Set on rack until cool enough to eat.
Notes
  1. Makes 12 donuts.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

Peanut Butter Donuts With Vanilla Frosting

There’s not a day that goes by that I don’t wish I had a donut.  Are you that way too?

I have a bit of a sweet tooth that I’ve always battled, basically my eyes tell me to eat all sugar treats in front of me.   Most recently I broke open a bag of Halloween Oreos that I have been saving.  Do you want to know what is the most depressing thing about these delicious cookies? They’re 100 calories, a cookie.  My heart breaks just thinking about that.  These cookies are so good I’d like to eat 6, not 1.    And then there’s my middle of the night chocolate kisses I have been eating.  I found a bag of kisses in the back of my cabinet and suddenly I feel like I need to eat multiple ones when I wake up during the night.  Do you hear someone opening a plastic bag at 4AM in the morning?  Don’t worry, it’s just me, standing in the dark, eating kisses, while cats circle me because they think it’s time to play.   Then with chocolate melting in my mouth, I make my way back to bed.  Horrible, aren’t I?  Do you have a sweet right now that you are misbehaving with?

What else do I love? These peanut butter donuts with vanilla frosting.  I had it in my head I wanted to start baking more with peanut butter so these sweets were made.  I’m so happy I made this choice, the peanut butter is a great addition and it sure makes a filling donut. These would be pretty perfect for breakfast too.  Start out your day with a donut, talk about a reason to wake up in the morning!

 Peanut-Butter-Donuts-with-Vanilla-Frosting

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Peanut Butter Donuts with Vanilla Frosting

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Hurry before they’re all gone!

Peanut Butter Donuts With Vanilla Frosting
Print
For the donuts
  1. 1/3 cup chocolate peanut butter
  2. 1/4 cup sugar
  3. 1/3 cup plus 1 tablespoon milk
  4. 1 tablespoon vegetable oil
  5. 1 egg
  6. 1/2 teaspoon vanilla
  7. 1 cup flour
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon cinnamon
  10. 1/4 teaspoon salt
For the vanilla frosting
  1. 1 1/2 cup confectioners sugar
  2. 2 tablespoons milk
  3. very small pinch of salt
  4. 1/4 teaspoon vanilla
  5. 1 teaspoon melted butter
Optional
  1. Sprinkles
For the donuts
  1. Preheat oven to 325 degrees and spray a donut pan with nonstick spray.
  2. Mix peanut butter and sugar until fluffy. Add milk, oil, egg and vanilla and continue to mix.
  3. In separate bowl combine flour, baking powder, cinnamon and salt. Then pour this dry mixture into your wet mixture. Mix until combined.
  4. Pour into your donut pan bake 9-10 minutes.
  5. Let cool for a few minutes.
For the vanilla frosting
  1. Add all ingredients together in small bowl and mix until creamy.
  2. One at a time, dip your donuts into the vanilla glaze. If you using sprinkles, then dip into bowl of sprinkles.
Notes
  1. Makes 6 donuts.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Dandelion Tea Donuts With Chocolate Frosting

Dandelion Tea Donuts With Chocolate Frosting recipe, including a dairy free option too!

Maybe this blog should be called Brooklyn Donut Girl.   If you haven’t noticed I’m a bit donut obsessed lately…

What else I’m obsessed with? Tea.  The craze started when I was elementary school and my mother started to serve me a cup each morning.  Let’s just say it rapidly increased to me declaring a lot of tea whenever I go through a airport.  It’s a strong love. 

First, let’s talk dandelions. Yeah, I’m talking about those pesky flowers you probably curse under your breath about when you spot them in your garden.  Of if you’re like me, you cut them up, tie a string around them, throw on a garden dress and pretend to have a wedding in the garden.  30 years old and forever a flower girl.    But did you know dandelions are good and healthy for your body?  Dandelions support the body’s natural detoxification process by stimulating the liver (oh lala) and supporting healthy digestion.    It also helps bloating (girl, you know what I mean), water retention, inflammation, upset stomachs, high cholesterol, helps you fight off viruses and boosts immunity, helps control weight control, works well with muscle building programs, great for Type-1 and Type-2 diabetes, amazing  minerals and viamins.  You can even use it as a face wash or use it in the bath tub for a great smelling time.  Did you know that Dandelions are named “the small postman” in Persian because of the thought that they bring good news?   So next time you’re craving a cup of tea,  look for the dandelion variety on the shelf, your body will love you!

Dandelion Tea Donuts With Chocolate Frosting

But you can do so much more with Dandelion tea besides drink it, you can bake with it.  Oh yes, you know I just went there.  Dandelion donuts with chocolate frosting?  Oh I totally just went there.  Grab my hand, let me take you on a ride.

I love these donuts for lots of reason (besides the obvious that I am obsessed with this chocolate frosting and I look like a 3 year old who licked the bowl afterwards).    The Dandelion tea is such a great friend to these donuts in taste.  They add sweetness (which means less sugar, high 5) but also a hint of licorice which is a nice addition.   The dandelion is not overpowering at all, but instead acts like a supportive friend.

Dandelion Tea Donuts With Chocolate Frosting

Here are 2 great Dandelion teas made by Traditional Medicinals.  I really love the Leaf & Root variety for these donuts because it adds that slight licorice taste that I like (again, it’s slight, not overpowering).  Note: I’m actually drinking this in tea form while posting this. Obsessed. 
Dandelion Tea Donuts With Chocolate Frosting

You’ll want to put 2 tea bags with some milk on the stove. Most likely tea will escape your bag during this process.  No worries, just strain it afterwards.  Wait till you smell this.
Dandelion Tea Donuts With Chocolate Frosting

And then it’s donut time!

Dandelion Tea Donuts With Chocolate Frosting

Dandelion Tea Donuts With Chocolate Frosting

Dandelion Tea Donuts With Chocolate Frosting

Dandelion Tea Donuts With Chocolate Frosting

In this recipe I am giving you the dairy free and regular option, choose what works for you.

Dandelion Tea Donuts With Chocolate Frosting
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Ingredients
  1. 1/2 cup unsweetened almond milk or regular milk
  2. 2 dandelion tea bags
  3. 1 cup flour
  4. 1/4 cup white sugar
  5. 1 teaspoon baking powder
  6. 1/2 teaspoon ground cinnamon
  7. 1/2 teaspoon salt
  8. 1 egg
  9. 1 teaspoon vanilla
  10. 1 1/2 teaspoon vegetable oil
Frosting
  1. 1 cup powdered sugar
  2. 2 tablespoons butter or dairy free butter - melted
  3. 2 tablespoons unsweetened almond milk or regular milk
  4. 1/4 cup cocoa powder
  5. 1/4 teaspoon vanilla
  6. Optional: Sprinkles of Choice
Instructions
  1. In a saucepan heat up milk and 2 tea bags over low medium heat for 15 minutes, stirring occasionally. Remove from heat and strain tea bags and any loose tea that fell out of the bags. Squeeze tea bags to get all the milk out. Throw away used tea bags.
  2. Preheat oven to 325 degrees. Spray a donut pan with nonstick spray.
  3. In a bowl mix flour, sugar, baking powder, cinnamon and salt together.
  4. In another bowl stir together milk/tea, egg, vanilla and oil until combined.
  5. Add milk mixture to your flour mixture and stir until mixed well.
  6. Pour into donut pan and bake 10-12 minutes.
  7. Remove from oven, cool.
For the frosting
  1. In a bowl using a hand mixer, mix together powdered sugar and butter until creamed well.
  2. Add milk, cocoa powder and vanilla and continue to mix until creamy and well combined.
  3. Once donuts are cool, dip them into the frosting to cover the tops.
  4. If using sprinkles, dip into bowl of sprinkles.
  5. Enjoy!
Notes
  1. Makes 6 donuts.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Dandelion Tea Donuts With Chocolate Frosting

Blueberry Lemon Glazed Muffin Top Donuts

These donuts are crazy.  These donuts cray.

I made these one afternoon where I was craving blueberry and sweets.  Matthew and I each had one, and we went to our own desks to continue to work.  Then I heard Matthew walking towards me in the loft.  His plate was empty.  “Oh man, can I have another one of them?”

Isn’t that just the dream response?  

Blueberry Lemon Glazed Muffin Top Donuts_3

I told him to eat his heart out.  Then we talked about how we should stop doing our work and dedicate our lives to donuts.  Oh maybe that was just me, I don’t know, these donuts hit me hard.  

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Chocolate Donuts with Creamy Chocolate Frosting (Dairy Free Option)

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best!  Also included is a dairy free option!

If you were to ask me right now what is one of my most proud baking moments it would be these Chocolate Donuts with Creamy Chocolate Frosting.    These are good.  I’m talking real good.  I’m talking magical.  I’m talking swoon worthy, take a seat and enjoy the next minute of your life (it will be eaten quickly, you won’t be able to stop yourself).

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!

And get this, they’re dairy free.

I know.

Are you amazed as I am? I hope so.

If I knew I could be making dairy free donuts that taste this rich and chocolaty I would have tried dairy free baking a while ago.    I really can’t get over how good these are.    They lasted about 2 days in my house because I could not control myself.   The donuts themselves are so rich, soft and cake like.  And the frosting? Goodness gracious.   How good is the frosting? Let’s just say I doubled the batch, one for the donuts and one to just eat which Matthew and I both did.  We grabbed 2 spoons,  and ate the frosting out of a plastic baggie over the next few days (ok, it lasted one day). Did you know you can put frosting in a freezer bag to freeze it?  Life changing.   The frosting is incredible.  Just writing about it has me all worked up and wanting to rush back into the kitchen and make another batch (I probably will).

So what I’m saying is if you love donuts, if you love chocolate, if you are dairy free or aren’t dairy free, you need to try these donuts. If there’s one thing I have posted on this blog that I really want you to try, these are high up there.    I’m begging here, please try them.  I want you to feel the chocolate sensation!


This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!The frosting, oh god, pure ecstasy. 


This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!The donuts, soft and cake like. 

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!


This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!Look at how soft these donuts are inside.  I just want to cry from happiness.

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!

For the recipe, I’m giving you dairy free and regular ingredients.    Use whichever floats your donut loving heart.

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This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!

Chocolate Donuts with Chocolate Frosting (Dairy Free)

The BEST Chocolate dairy free DONUTS!

Ingredients

For the donuts

  • 3/4 cups all purpose flour
  • 1/2 cup white sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk or unsweetened almond milk

For the frosting

  • 1 cup powdered sugar
  • 2 tablespoons butter or dairy free butter - melted
  • 2 tablespoons milk or unsweetened almond milk
  • 1/4 cup cocoa powder
  • 1/4 teaspoon vanilla

Instructions

For the donuts

  1. Preheat oven to 350 degrees. Spray your donut pan with nonstick spray.
  2. Stir together flour, sugar, cocoa powder, baking soda and salt.
  3. Add oil, vanilla and milk and continue to stir until smooth.
  4. Pour into donut pan and bake for 12 minutes. Insert toothpick and if it comes out clean, donuts are done. If toothpick is not clean, bake for 2-3 more minutes or until clean.
  5. Let donuts cool for 15 minutes before removing from pan.

For the frosting

  1. In a bowl using a hand mixer, mix together powdered sugar and butter until creamed well.
  2. Add milk, cocoa powder and vanilla and continue to mix until creamy and well combined.
  3. Once donuts are cool, dip them into the frosting to cover the tops.
  4. Enjoy!

Recipe Notes

Makes 6 donuts.

Cinnamon Sugar Pumpkin Cake Donuts

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Stop the presses.

Stop them please.

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

I had something else set to run today, a yummy cheesy casserole, but that has got to be put on hold.  After I made these donuts I skipped happily to my computer (with a donut in my mouth – don’t do this, it’s a choking hazard) to change the post.  I had to show you these.

If you follow me on Instagram or Twitter you might know I got a donut pan a few days ago.  A donut pan is one of those baking items I tell myself I need about 8x a month but then I never buy it.  Even if it’s only $12, I see it a a investment piece.  How often will I really make donuts?  Do I really need it?  Maybe I should buy $12 worth of things I don’t need instead.  In reality, buy the donut pan and bake donuts until your heart is content. 

Enter, donut pan in my life.  

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

So what was the first donut in my life?  Well I already had a Pinterest board full of inspiration but I wanted pumpkin.  But really, when don’t I want pumpkin?  Also I wanted sugar.  But really, when don’t I want sugar?  I wish I could say something like when don’t I want a salad? But that’s never true because I really don’t want a salad ever.     Give me donuts.  Give me Cinnamon Sugar Pumpkin Donuts, please!

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Here’ the scoop about these donuts:
They’re pumpkin.  I used our homemade pumpkin puree.   I am the happiest in the world when I get to do this.

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

These are cakey.  We’re talking cake donuts.  We’re talking moist.  We’re talking fluffy.  We’re talking donut ecstasy.

 
BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

They are cinnamon sugar coated.  I was going to go the route of a glaze but then decided to keep it simple.

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

You will eat these by the end of the day.  I’m warning you.
Enjoy these Cinnamon Sugar Pumpkin Cake Donuts, but trust me, they won’t last long!

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BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Cinnamon Sugar Pumpkin Cake Donuts

BAKED, Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft and delicious Pumpkin Sugar Donuts! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!

Ingredients

For the donuts

  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup sugar
  • 3/4 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 3/4 cup + 2 tablespoons all-purpose flour

For the sugar coating

  • 3 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray donut pan with nonstick spray.
  3. Mix together oil, eggs, sugar, pumpkin puree, pumpkin pie spice, salt, baking powder and vanilla until combined.
  4. Stir in flour and continue to mix until smooth.
  5. Fill the donut pans up about 3/4 of the way.
  6. Bake donuts for 15 minutes.
  7. Remove from oven, let cool for 5 minutes, then remove donuts from pan.
  8. Combine sugar and cinnamon in large plastic bag.
  9. One at a time, put your donuts in bag and shake lightly to cover.
  10. Remove from bag and let cool completely.
  11. Store in container.

Recipe Notes

Recipe makes (12) 3 inch donuts, or (6) large donuts.

Brooklyn Farm Girl Winter Tea Swap!

The Brooklyn Farm Girl tea swap is BACK!!!!!

After multiple requests from tea lovers around the world I have brought the swap out of hibernation!  If you love tea, I invite you to join the Winter Tea Swap!  Running monthly tea swaps was a little overwhelming and took a lot of planning on my part, so instead I am bringing them back seasonally.   I think this is a better idea too since our tea taste changes from season to season!

(How to throw a tea party!)

If you’ve never been a apart of a tea swap, here’s how it works:

You and a assigned partner send each other a small package filled with different teas to try, a small snack, and a little note saying hello.  You can send as much tea as want, but at the very least I recommend sending 10 bags.   This allows you to try new teas that you might have never tried.  Plus it will be relaxing to sit down at night, read a small note, nibble on a little snack and drink a cup of tea! The entire swap is about meeting new friends, trying new teas and smiling!

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I have a Valentine!

Hey everybody – Happy Valentine’s Day!

I have a really special Valentine this year.  In fact, it’s her first Valentine’s Day.  Her name is Enceladus…. and I’m kinda in love with her!
Mom With Pink Hair in NYC

Matthew and I are generally excited about holidays, especially Christmas and Halloween, so I knew when we had a child I was going to go a little Mama crazy with activities and dressing up!  There’s just something in me that screams “I’M SO EXCITED TO DO ARTS & CRAFTS WITH MY BABY!”.
Finger Painting With 7 Month Old

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Enceladus’s First Big Road Trip to Maine!

We took our 2 month old baby on a 11 hour road trip and survived! Here’s everything we brought with us and other tips to make it a success! This post is in partnership with buybuy BABY.

Next week Enceladus will turn 3 months old and she’s already a road trip expert!  We took a road trip to North Carolina when I was 35 weeks pregnant so it’s no surprise she’s comfortable with long drives already!  A few weeks ago we headed to Maine for a friend’s wedding and I fell in love… with Maine!  It was my first time visiting and it is BEAUTIFUL!  I’m not sure if we visited during peak season, but I couldn’t get over how beautiful the coast was.  I’m already considering that this might need be our yearly vacation spot! 

Seriously, isn’t it beautiful?  I feel like every spot we went to had postcard worthy views!

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Healthy Apple Waffles

EASY Apple Waffles recipe! This healthy waffle recipe include fresh shredded apples and cinnamon! They are simple to make for a Fall breakfast! Serve with maple syrup on top!

Can you smell Fall in the air? Nope, me either.  In NYC it’s in the high 80’s and it doesn’t feel like Fall is around the cornet yet. But that doesn’t mean we can’t pretend it’s Fall and make Easy Apple Waffles for breakfast!   These waffles are delicious and use fresh apples in the batter!  

EASY Apple Waffles recipe! These healthy waffles include fresh shredded apples and cinnamon! They are simple to make for a Fall breakfast! Serve with maple syrup on top!

Do you go apple picking?  We love visiting the apple orchards in Upstate New York and discovering new apples (while picking them straight off the tree!).  My other favorite part of visiting an apple orchard is the barn that sells apple donuts and fresh apple cider! Yum! I love spending my morning apple picking and then enjoying doughy apple donuts for lunch!   These Easy Apple Waffles are super soft – just like donuts! You’re going to love this healthy waffle recipe!EASY Apple Waffles recipe! These healthy waffles include fresh shredded apples and cinnamon! They are simple to make for a Fall breakfast! Serve with maple syrup on top!
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Pumpkin Cream Pie

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip and pumpkin puree.

“It’s too early for pumpkin” is one statement you’ll never hear me say.  Never ever.

It’s always time for pumpkin  Always.

Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

Because I have so much pumpkin love we grow pumpkins twice a year, so we have a few to harvest in the Summer and a few to pick in the Fall.  Fall’s pumpkins are already planted and have started to produce a few flowers.  We were planned to have 2 pumpkin plants but somehow we have 10.  I say “somehow” because the truth is this is my doing.  I always want more pumpkins so I saved all the seedlings and secretly planted them.  Surprise, a rooftop pumpkin patch!  A dream come true (I hope!)….

Pumpkin Cream Pie recipe

This weekend I took these 2 beautiful pumpkins we grew and gave them a good roasting to make homemade pumpkin puree.  This is my walkthrough on how to make your own pumpkin puree, it really is the best.
Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

I’m always amazed by how much fresh puree can come out of pumpkins.  Puree can then be frozen to enjoy baked pumpkin treats for the next few months.  Think pumpkin bars, pancakes, waffles, pies, pudding and more!  Here’s 4 cups worth just singing my name to come bake with it….
Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe! 

And with today being the first day of September (!) I think we all have pumpkin on our minds.  Soon the word will be popping up in our RSS feeds and magazines. Pumpkins and red leaves will soon be spotted on sidewalks and store shelves.   Let’s get in the Fall mood with some Pumpkin Cream Pie.  Is there anything that says hello Fall more than this?
Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

This Pumpkin Cream Pie has all the workings of a magical treat. There’s vanilla pudding mix, pumpkin puree (canned pumpkin), pumpkin pie spice, Cool Whip and milk all poured into a pie crust.
Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

The pumpkin puree and pumpkin pie spice gives it that Pumpkin Fall flavor we all love so much. And isn’t everything just a little bit yummier when it’s included with a graham cracker crust?
Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

So go ahead and dive into Fall.   Dive right into this Pumpkin Pudding Cream Pie.
 Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

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Pumpkin Pudding Cream Pie is a delicious no bake recipe! Ingredients include instant Pudding, Cool Whip and pumpkin puree. It's the perfect Fall pumpkin recipe!

Pumpkin Cream Pie

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip and pumpkin puree.

Course Dessert
Servings 8

Ingredients

  • 1 1/2 cup milk
  • 2 3.4 ounces packages of Jell-O Vanilla Instant Pudding Mix
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 cup Cool Whip
  • 1 9 inch graham cracker crust

Instructions

  1. Combine milk and pudding mix in deep bowl. Mix with hand mixer for a few seconds to combine them.
  2. Add pumpkin puree, pumpkin pie spice and Cool Whip to bowl and mix on low speed until all is combined.
  3. Pour filling into graham cracker crust.
  4. Put in refrigerator for at least 5 hours, preferably over night, to set.
  5. Serve and enjoy.

 

Are you excited for Pumpkin season?  Tell me in the comments!

You may also like:

Pumpkin Whoopie Pies
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Pumpkin Roll With Cream Cheese Filling
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Cinnamon Sugar Pumpkin Cake Donuts
Cinnamon-Sugar-Pumpkin-Cake-Donuts

Jelly Donut Holes

Jelly Donut Holes recipe! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin’ Donuts Munchkins but are much healthier! 

So there’s no judging here, right? So when I tell you we made these Easy Jelly Donut Holes late at night one evening and the next morning they were gone already, you won’t judge me, right?  Ok good. Because this totally happened and I have no regrets.

Jelly Donut Holes

 I have been craving donuts.  Bad.  I think I say at least once a day “I want a donut” and I really do want one.  I love chocolate donuts, peanut butter donuts, tea donuts, carrot cake donuts and more but I have a very soft spot for Donut Holes, especially when they are cinnamon sugar covered.  Oh and also when they are filled with homemade jelly that just smells like strawberries and Summertime.  These donuts you guys, they’re made of happiness and magic.

Easy Jelly Filled Donut Holes recipe, tastes just like Dunkin' Donuts Munchkins. Recipe makes 16 donut holes.

When I originally made these I thought they were going to last so that I could share with friends the following day, but they are so irresistible that they were gone rather quickly before sharing with friends.  So this week I’ll be making 2 more batches.. one for friends and one for us again.  They’re that good!

JELLY FILLED donut muffin holes are AMAZING! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

I hope you give these a shot.  They would perfect for breakfast, a great treat to bring into work to share with coworkers, or a dessert.   Honestly, they’d be perfect all the time.

Enjoy!

JELLY FILLED donut muffin holes are AMAZING! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

JELLY FILLED donut muffin holes are AMAZING! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

 

Pin these Jelly Donut Holes for later:
Jelly Donut Holes recipe! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier! 

 

Jelly Donut Holes

Jelly Donut Holes recipe! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier! 

Course Dessert
Servings 8

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons melted butter
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup flour

For the jelly

  • 1/2 cup of your favorite jelly or jam I used strawberry

For the topping

  • 2 tablespoons butter melted
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix sugar, butter and nutmeg in a bowl until combined. Stir in milk, baking powder and flour until all combined.
  3. Spray your mini muffin pan with a nonstick spray. Fill your mini muffin spots up half way full.
  4. Bake in oven until tops are slightly brown, 15 to 17 minutes.
  5. When donut holes come out of the oven, let them cool until you can touch them.
  6. Fill a piping bag with tip with jelly and fill each donut hole.

For topping

  1. Mix sugar and cinnamon together in shallow bowl.
  2. Brush butter all over each donut.
  3. Roll donut around in sugar mixture until completely covered.
  4. Serve warm and enjoy!

Recipe Notes

Makes 16 donut holes.

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