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Home ยป Recipe Type ยป Desserts
5 from 6 reviews

Slow Cooker Blueberry Cobbler

2 hours 44 minutes
blueberry
By: Pamela Reed
Posted:6/28/23
Updated:6/28/23
Jump to Recipe

Slow cooker blueberry cobbler is a delicious and easy-to-make dessert that is cooked slowly in a crockpot or slow cooker. It combines the sweetness of blueberries with a buttery, biscuit-like topping made from refrigerated dough to create a warm and comforting dessert.

blueberry cobbler in the slow cooker.

Slow Cooker Blueberry Cobbler

Slow cooker blueberry cobbler is a fantastic dessert to make when you want something sweet and comforting, but don’t want to spend a lot of time in the kitchen. The slow cooking process (I call it magic) allows the flavors to meld together and creates a soft, gooey blueberry filling with a slightly crisp topping. It’s perfect for serving at gatherings, potlucks, or as a special treat for yourself and your loved ones.

For the ultimate treat, serve warm with a scoop of vanilla ice cream or whipped cream. Yum!

Looking for more berry desserts? Try my Blueberry Scones, Blueberry Pie and Strawberry Donuts too!

scoop of vanilla ice cream on top of blueberry cobbler on plate.

How long does blueberry cobbler take in the crockpot?

This recipe takes about 2 hours, 30 minutes to 3 hours. The cobbler will be done with the berries are bubbling and biscuits are lightly browned.

spatula lifting out blueberry cobbler from slow cooker.

How many blueberries do you need?

You need 4 cups of fresh blueberries for this recipe. 4 cups equals a 18 ounce clamshell container.

How to Make

Prepare the slow cooker with nonstick spray or slow cooker liner.

TIP: Make sure to spray the slow cooker with nonstick spray or use a slow cooker liner or you won’t be able to easily remove it and serve “whole” on a plate.

Remove the refrigerated biscuits from the tube. We usually get Pillsbury original or butter tastin’ biscuits. Cut each one up into quarters.

biscuits cut up into quarters.

Mix brown sugar and cinnamon in one bowl, melted butter in another, and then dip each biscuit into the melted butter and then cinnamon sugar mixture.

Place the biscuits pieces around the edge of the bottom of the slow cooker.

biscuit pieces coated in cinnamon sugar on bottom of slow cooker.

Mix blueberries, flour, brown sugar and ground cinnamon together in a large bowl, gently stirring to coat them in the sugar mixture.

If you have any remaining butter left from dipping the biscuits, pour it into the bowl with the blueberries.

blueberries coated in flour sugar mixture.

Pour blueberry mixture in the middle of the biscuit ring in the slow cooker.

blueberries in middle of slow cooker surrounded by biscuit pieces.

Cook on LOW for 2 hours 30 minutes to 3 hours. Slow cookers can vary, so make sure to check it. The cobbler is done when the blueberries start to bubble and the outer biscuits are lightly browned.

cooked blueberry cobbler in slow cooker.

Serve warm and enjoy!

spatula lifting out blueberry cobbler.

What can I put on top of blueberry cobbler?

  1. Vanilla Ice Cream: A classic choice that complements the warm cobbler with its creamy texture and sweet flavor.
  2. Whipped Cream: Dollop some freshly whipped cream on top of the blueberry cobbler to add a light and fluffy element.
  3. Crème Fraîche: Similar to sour cream, crème fraîche has a tangy flavor that pairs well with the sweetness of blueberry cobbler
  4. Greek Yogurt: If you prefer a slightly healthier option, you can try topping your cobbler with Greek yogurt.
  5. Almonds or Pecans: For some crunch and nutty flavor, sprinkle toasted almonds or pecans over the cobbler.
  6. Lemon Zest: Grate some fresh lemon zest over the cobbler to add a bright citrus flavor.
  7. Cinnamon Sugar: Sprinkle a mixture of cinnamon and sugar over the cobbler before serving. It adds a touch of warmth and sweetness to the dessert.
vanilla ice cream on top of blueberry cobbler in slow cooker.

How to Store

Blueberry cobbler can be stored in the refrigerator for up to 3 to 4 days. To store blueberry cobbler, follow these steps:

  1. Allow the cobbler to cool completely before storing.
  2. Transfer any leftover cobbler to an airtight container.
  3. Place the container in the refrigerator.

When you’re ready to enjoy it again, you can reheat the cobbler in the microwave or oven until warmed through.

Enjoy your blueberry cobbler!

spoon on plate with blueberry cobbler and melted vanilla ice icream.

Pin for later:

Slow cooker blueberry cobbler is a delicious and easy-to-make dessert that is cooked slowly in a crockpot or slow cooker. It combines the sweetness of blueberries with a buttery, biscuit-like topping made from refrigerated dough to create a warm and comforting dessert.
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5 from 6 reviews

Slow Cooker Blueberry Cobbler

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Slow cooker blueberry cobbler is a delicious and easy-to-make dessert that is cooked slowly in a crockpot or slow cooker. It combines the sweetness of blueberries with a buttery, biscuit-like topping made from refrigerated dough to create a warm and comforting dessert.
By: Pamela Reed
Prep Time: 14 minutes minutes
Cook Time: 2 hours hours 30 minutes minutes
Total Time 2 hours hours 44 minutes minutes
serves 8

Ingredients

  • 10 ounce tube biscuit dough (original or butter flavored)
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/3 cup butter melted
  • 4 cups fresh blueberries washed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • Spray a slow cooker bowl with nonstick spray or use a slow cooker liner.
  • Cut each biscuit up into 4 quarters.
  • In a small bowl mix 1/2 cup brown sugar and 1 tablespoon cinnamon. In another bowl have the melted butter. Dip each biscuit into the melted butter and then roll in the cinnamon sugar mixture. Save any leftover butter for a future step.
  • Place biscuit pieces on the bottom of the slow cooker around the edges, forming a ring
  • In a bowl mix together blueberries, flour, 1 tablespoon brown sugar, 1/4 teaspoon cinnamon and any remaining butter, tossing ingredients together gently to coat the blueberries.
  • Pour the blueberry mixture in the center of the ring at the bottom of the slow cooker.
  • Cook on LOW for 2 hours, 30 minutes – 3 hours or until blueberries start to bubble and biscuits are lightly browned. Serve with a scoop of vanilla ice cream or whipped cream on top.
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: slow cooker blueberry cobbler
Vegetarian Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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5 from 6 votes (6 ratings without comment)

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  1. Vikki says

    July 10, 2023 at 6:22 am

    Can frozen blueberries be used?

    Reply
    • Pamela Reed says

      July 10, 2023 at 9:19 am

      Yes, fresh or frozen blueberries will work!

      Reply
  2. Ryan W Marshall says

    July 7, 2023 at 6:10 pm

    Can u use or have u tried with any other fruits???

    Reply
    • Pamela Reed says

      July 7, 2023 at 7:19 pm

      Sure does! I’ve tried blueberries, raspberries, blackberries and strawberries – all turn out delicious!

      Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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