Slow cooker blueberry cobbler is a delicious and easy-to-make dessert that is cooked slowly in a crockpot or slow cooker. It combines the sweetness of blueberries with a buttery, biscuit-like topping made from refrigerated dough to create a warm and comforting dessert.
Spray a slow cooker bowl with nonstick spray or use a slow cooker liner.
Cut each biscuit up into 4 quarters.
In a small bowl mix 1/2 cup brown sugar and 1 tablespoon cinnamon. In another bowl have the melted butter. Dip each biscuit into the melted butter and then roll in the cinnamon sugar mixture. Save any leftover butter for a future step.
Place biscuit pieces on the bottom of the slow cooker around the edges, forming a ring
In a bowl mix together blueberries, flour, 1 tablespoon brown sugar, 1/4 teaspoon cinnamon and any remaining butter, tossing ingredients together gently to coat the blueberries.
Pour the blueberry mixture in the center of the ring at the bottom of the slow cooker.
Cook on LOW for 2 hours, 30 minutes - 3 hours or until blueberries start to bubble and biscuits are lightly browned. Serve with a scoop of vanilla ice cream or whipped cream on top.