Need some healthy breakfast ideas? Start your day with this Cheesy Jalapeno Omelet, one of the best Keto Recipes to boost you up! This is one my yummiest and budget-friendly keto recipes.
The truth is that I made this Cheesy Jalapeno Omelet for the first time in June. It was when the jalapeno plants in the garden started exploding with peppers all over. And then after I tasted it for the first time I knew I had to share the recipe with you guys.
This new keto diet has pushed us to our limits, trying out Keto Recipes and turning to the new healthy can be difficult when we don’t know which recipes actually qualify as keto recipes. Whether it is cauliflower casserole or this cheesy jalapeno Omelet, I’m digging out new Keto Recipes each day. And this recipe makes for a great breakfast!
The basis of this recipe is my favorite scrambled eggs recipe. Not to brag, but they kind of has been declared the best scrambled eggs by many eaters, so yeah. It’s a good start. This recipe for eggs has been with me for a long time and I pretty much stick with it as it’s my favorite. Throw in some cheese and chopped up jalapenos, fold the eggs instead of scrambling and the Cheesy Jalapeno Omelet is born.
Cheesy Jalapeno Omelet
First, you’ll need one jalapeno pepper to make 2 omelets, chop it up finely. We had jalapenos still growing, even though it was October! So we have a big bag of them in the kitchen. Jalapenos also freeze great if you want to make them last longer.
Then you want to start preparing your omelet mixture in a bowl. The mixture is pretty simple. It is eggs, milk, salt, and jalapenos. You’ll also need some cheese for later use.
When the omelet seems firm, then do add the cheese on one side and fold it up. I like to fry it a little longer to get those nice crispy edges. You’ll mark it as one of the best breakfast ideas for the future, I can say it without a doubt!
What do you have for breakfast, is it a quick meal or do you like to sit down with it? I don’t really like meal rushing, so usually, I sit down for every meal. Breakfast ranges from toast and a banana to something more savory, like scrambled eggs or an omelet. On weekends, I let my sweet tooth take command with homemade pumpkin pancakes and apple waffles. Right now I’m all about pumpkin pancakes, YUM. Let’s get back to this savory omelet treat.
This jalapeno cheesy omelet is deluxe in size and serving. You don’t need to serve it with anything else as it’s quite filling. It’s the perfect savory treat to start the day. Healthy and hearty breakfast ideas after a long night.
The smell of the cheese and the jalapenos really pushes it to the next level. A few days ago I brought an omelet to surprise Matthew at work and the smell attracted many of his colleagues to the kitchen.
Now try this out soon! Enjoy!
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Cheesy Jalapeno OmeletPrint
- 6 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1 jalapeno seeds removed and finely diced
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Crack eggs open and add them, milk, salt and jalapenos to a bowl. Beat eggs with fork to mix everything together.
- Take 1/2 of the butter and put on a medium high skillet.
- Once butter is heated up then pour 1/2 of the egg mixture into skillet.
- Cook omelet until firm, and then add 1/2 of the cheddar cheese to one side. Fold the other side over making a omelet.
- Continue to cook for 1-2 more minutes until sides are crispy.
- Remove from heat and serve.
- Continue making the next one by repeating the exact instructions above.
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