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Cooking And Gardening in NYC
Chicken is one of my go-to proteins because it’s versatile, quick, and always hits the spot. I often cook with boneless skinless breasts, thighs, or rotisserie chicken depending on what’s on hand and how much time I have.
This collection includes cozy favorites like Chinese takeout chicken and broccoli, warming bowls of Mexican chicken tortilla soup, and classic comfort like crockpot chicken with cream of mushroom soup. From weeknight dinners to easy meal-prep recipes, there’s a chicken dish here for every mood and schedule.
