5 from 1 review

Creamy Beef Stroganoff

Name: Creamy Beef Stroganoff
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 pounds beef chuck roast or beef sirloin steak (boneless); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup butter; 3 cloves garlic (minced); 1 medium onion (sliced); 1 1/2 cup beef broth; 3 tablespoons cornstarch; 2 cups button mushrooms (sliced); 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/3 cup sour cream; 12 ounce bag egg noodles (cooked); parsley to garnish

45 minutes

garlic mushrooms onion

By: Pamela Reed

Posted:1/10/23

Updated:11/7/23

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Homemade beef stroganoff made with a sour cream mushroom gravy and juicy beef. Serve it over egg noodles for a delicious family dinner!

plate of egg noodles with beef stroganoff and sour cream on top.

Creamy Beef Stroganoff Recipe

Looking for something delicious for dinner tonight? Try this Beef Stroganoff! This homemade meal is pretty easy to make, and you might already have all the simple ingredients in your kitchen.

Like a classic beef stroganoff recipe, this family favorite is made with cuts of beef, garlic, onions, mushrooms and a delicious creamy sauce! The gravy is extra creamy due to the seasoned beef broth/cornstarch mixture with added sour cream to make a very smooth sauce.

beef and mushrooms on top of egg noodles.

What’s the best beef for beef stroganoff?

Everyone has their preference for what’s the best beef for stroganoff. Here are the best choices.

Boneless Sirloin Steak
Boneless Flank Steak
Boneless Rib Eye
Beef Chuck Roast

beef sirloin seasoned with salt and pepper in bowl.

What is Stroganoff sauce made of?

Stroganoff sauce is made with beef broth that’s been seasoned with butter, garlic and onion slices, and thickened with cornstarch. Finally, mushrooms and sour cream are added in, creating a delicious beefy gravy sauce!

How to Make Beef Stroganoff

Remove any fat from beef and cut into bite size pieces. Season meat with salt and pepper.

In a large skillet, melt butter and sauté garlic. Cook beef and onions until beef is browned.

Pour beef broth into a small bowl and add in the cornstarch, whisking until it’s no longer clumpy.

Add broth mixture to the beef and onion skillet and bring to a boil.

Add in mushrooms, ground mustard and Worcestershire sauce while stirring. Cover and simmer for 30 minutes.

When done, remove the lid and stir in the sour cream, mixing until the sauce is creamy.

Serve over a plate of egg noodles. Add parsley to garnish if desired and an additional dollop of sour cream on top.

plate of beef stroganoff on egg noodles.

What to serve with beef stroganoff?

We love serving it over egg noodles, but you can also serve over rice, any type of pasta, mashed potatoes or mashed cauliflower. We love adding extra soy sauce mushrooms on top too!

It’s a pretty filling meal already with the beef and egg noodles, but you can also add some roasted vegetables on the side, such as roasted broccoli or garlic green beans.

Substitutions

Sour cream: Instead of sour cream you can use greek yogurt or cream cheese.
Beef: You can use ground beef for a ground beef stroganoff.
Mushrooms: I love button mushrooms, but any type of mushrooms can work for this recipe, including canned mushrooms if that’s all you have on hand.

I hope you enjoy this Beef Stroganoff recipe soon for dinner!

closeup of beef stroganoff with parsley on top.

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Homemade beef stroganoff made with a sour cream mushroom gravy and juicy beef. Serve it over egg noodles for a delicious family dinner!

5 from 1 vote