Easy Stovetop Taco Soup recipe, ready in 30 minutes. This soup is delicious, made with ground beef and other simple ingredients. Your entire family, including the kids, will devour their bowls!
Fast and Easy Taco Soup
If the recipe has “taco” in the title, I probably love it. Taco Casserole? Yum! Slow Cooker Taco Soup? Yes, please!
This Stovetop soup is based on my Slow Cooker Taco Soup recipe, but is ready in 30 minutes. Sometimes mornings are busy and I can’t get everything ready in the Slow Cooker in time, so this fast stovetop recipe makes Taco Soup possible.
Also, did I mention this is a 1 pot recipe? Yup, don’t you love it? You’re going to brown the ground beef in a pot, and then use that same pot to add all the other soup ingredients. Less dishes equals more happiness in my opinion!
This Taco Soup is a favorite of my family, and it can totally be customized with toppings depending on what you like. For example, Matthew prefers crushed up tortilla chips, sour cream and cheese on his, while Enceladus and I are team avocado and cheese all the way. However you decide to serve it, you must try it!
Ingredients
This soup calls for simple ingredients that I always have in my kitchen. I hope you have everything too!
- small onion
- green bell pepper
- ground beef
- beef broth
- can of black beans (or make your own black beans)
- diced tomatoes (fresh or canned)
- frozen corn (or canned)
- taco seasoning
How to Make
Brown. In a large pot brown 1 pound ground beef with chopped up onion and green bell pepper.
Add ingredients to pot. Add beef broth, black beans, diced tomatoes, corn and taco seasoning (want to make your own? recipe below) into the pot with the ground beef.
Tip: Want it to be extra special? Use roasted corn. Here’s how to cook corn in the oven.
Simmer. On medium high heat, simmer for 20 minutes.
Serve. Serve this soup in bowls, adding crushed tortillas chips avocado, sour cream, shredded cheese, cilantro or whatever else you want to add on top.
I hope you enjoy this Stovetop Taco Soup as much as my family does!
Homemade Taco Seasoning
This recipe calls for 1 packet of taco seasoning. You can use the store bought version or you can make homemade taco seasoning. If you want to make it from scratch, here’s the recipe I use. I like to triple (or more) this recipe and store in a glass spice jar. When a recipe calls for a taco packet, you will need 2 tablespoons of this homemade taco seasoning.
Mix all the ingredients together in a bowl.
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
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Stovetop Taco Soup
PrintIngredients
- 1 pound ground beef
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 cups beef broth
- 1 15 ounce can black beans don’t drain
- 2 cups diced tomatoes fresh or canned
- 1 cup frozen corn
- 1 packet taco seasoning
Instructions
- Add ground beef, onion and pepper into large soup pot. Cook the ground beef until browned over medium high heat, about 5-10 minutes.
- Add broth, black beans, diced tomatoes, corn and taco seasoning into pot. Simmer for 20 minutes.
- Serve in bowls and add crushed tortilla chips, sour cream, avocado, cilantro and shredded cheese on top.
Janne says
Con mucho gusto I state that this is a keeper! Muy delicioso! I’ll make it again! Thanks for sharing this outstanding soup recipe!
E. Marie says
Don’t you drain the hamburger grease?
Pamela says
This is up to you depending on if you’re using a lean ground beef or not. If there’s alot of extra grease, feel free to drain it.
mary power says
Good, but need to double beef broth.
Diane Sorge says
This is a great quick soup and satisfied my craving for Mexican food while I’m snowed in! Thank you!
Laurie says
I am always on the lookout for reasonably healthful soup recipes, and found this (on Facebook!). Made a double batch tonight and it is fabulous, with lots for leftovers and for sharing. I used a homemade taco seasoning recipe that’s very similar to yours, but I leave out the salt because there is salt in other things in the recipe. I did top it with sour cream, shredded cheese, and avocado as suggested, and also added some sliced black olives. Next time I will also add a bit of chopped green onions, because that’s what I put on taco salad.
Martha Bailey says
This sounds so great! The taco soup sounds so easy and I will make it. Thanks for sending me the recipes.
Pamela says
Enjoy the soup Martha! 🙂
Michelle Fontes says
Can fresh corn be used? I would think it would hold up better than frozen.