Polish Cabbage and Noodles or commonly called Haluski is a quick and easy recipe to make! This is an authentic Polish recipe passed on to me by my grandmother! Ready in 25 minutes from start to finish!
Cabbage and Noodles Recipe
Cabbage and Noodles is a total comfort food that’s so easy to make! I absolutely love sautéed cabbage, especially when it’s combined with onions and carrots and tossed with buttery noodles.
This Cabbage and Noodles dish has been passed down in my Polish family for many years. I couldn’t even tell you how many times I’ve cooked this up and like many traditional meals, there’s a long history behind where this dish came from.
What Is Haluski?
Haluski is a basic dish made with fried cabbage and egg noodles. It’s a cheap meal, costing around $5 to feed 6 people.
The History Of Haluski
During the 1800’s women in Europe had an average of six children during their lives, with many families having more than that. Many of these families from Eastern Europe were poor and needed a simple and cheap dish that could feed the entire family (and keep them full).
One of their favorite dishes that Polish Grandmothers (babcia!) and Mothers made was haluski. Haluski is a dish that my mother would make very often. It’s no surprise that this was passed down to her from my Grandmother.
Main Ingredients In Haluski
- Egg Noodles: In Poland, haluski is commonly made with dumplings, but nowadays most people make it with egg noodles.
- Cabbage: The other key ingredient is green cabbage. This is meant to be a simple dish but if you want to add in some other vegetables, go for it! I always like to add in carrots and onions too!
How To Make Cabbage And Noodles
Start this recipe by cooking the egg noodles according to package instructions.
Heat the butter in a large skillet or pan, add the cabbage, onion and carrots and cook for 10 minutes or until vegetables are tender.
Now, add the noodles to the pan, stir so they combine with the vegetable and butter mixture. Season with salt and pepper.
Serve warm in bowls. For the final touch, if you want to indulge in some creaminess, add a scoop of sour cream on top of your haluski, if desired. Now mix it around. Oh yeah, isn’t that perfection?
I hope you enjoy this Cabbage and Noodles recipe as much as I love it!
More Polish recipes
Try my Slow Cooker Kielbasa and Cabbage, Cabbage Rolls, Ham and Cabbage Soup, Creamy Cabbage Casserole, Kielbasa and Brussels Sprouts Skillet, Slow Cooker Cabbage Beef Soup, Creamy Chicken and Noodles and Slow Cooker Cabbage Roll Casserole.
Pin for later:
Cabbage and Noodles
PrintIngredients
- 1 16 oz bag egg noodles I use the wide/broad ones
- 1/2 cup butter
- 1 medium head of cabbage core removed, chopped
- 1 small onion chopped
- 2 carrots peeled, chopped
- salt + pepper to taste
- sour cream optional
Instructions
- Cook egg noodles according to package.
- Melt butter in a large skillet or pan. Add cabbage, onion and carrots and cook over medium-high heat for 15 minutes or until vegetables are tender. Stir vegetables often to prevent sticking.
- Add cooked egg noodles to pan, stir so combined with the vegetable and butter mixture. Season with salt and pepper.
- Serve warm in bowls. Add a scoop of sour cream on top if desired. Enjoy!
Video:
Nutrition Information:
Check out my Cabbage and Noodles web story!
Sharon says
Very good and so easy to make!
Miriam E Szelistowski says
My husband is Polish, and I’ve been trying a few Polish recipes for him. We have enjoyed this dish and it has joined my frequently used recipes. This evening I’m trying it with kielbasa. Thanks for sharing it!
Rebecca says
I’ve got everything I need to make this! I definitely will, it looks delish
Cindy says
What a fun and inventive recipe! My entire family loved it. The pairing of the cabbage with noodles was delicious!
Toni says
This quickly became a favorite at my house! It is so easy to make and so delicious!
Cathleen says
It is cabbage season, and I never know what to make with it!! This looks so perfect, I will have to give this a go. Thanks for the recipe 🙂
Dannii says
This looks like such an easy comforting meal. We are always looking for new ways to enjoy cabbage.
Rosemary Roberson says
We love this, I add a bit of fennel, adds a whole new dimension in taste!
Pamela says
Hey Rosemary, so happy to hear you liked this recipe! Thanks for commenting! 🙂
Lynn says
Made this and put crunchy onions on top. Should have made double because my family wanted more! Great recipe, will keep.
Patricia F Zupan says
I have been coking for 55 yrs and I can make potato dumplings or bread dumplings. By good ol flour dumplings are you referring to drop dumplins or something else? Since I was asking a serious question I did’nt expect a flippant answer..
Donna Kirby says
How to make for two people?
Pamela says
Hey Donna, I would just cut the recipe in half. That way you have a little more than 2 servings, in case someone is extra hungry. If not, pack it for lunch the next day! 🙂
Patricia F Zupan says
You stated that the original recipe was made with dumplings. What kind of dumplings?
Pamela says
Good ol flour dumplings (flour, eggs, milk, salt and pepper).
Brittany says
I just made this recipe for the first time, which is also the first time I’ve ever cooked a meal by myself, and I am so pleased with this dish! I used every ingredient it called for, but I made it my own way by using a bag of cole slaw mix to save time on chopping veggies. I also added a generous drizzle of olive oil over the cabbage and onions after I had already put the 1/2 cup of butter, just for its benefits! It also added a nice bit of extra flavor to the dish as well! Thank you so much for this delicious recipe! I am so happy to have cooked such a wonderful and simple meal that everyone loves!
Pamela says
Hey Brittany – your comment made my day! Nothing is better than hearing this was your first meal you’ve ever cooked by yourself. I’m so happy to hear the dish came out well and everyone enjoyed it! Thank you so much for commenting! 🙂
Carol says
Ok so my best friend is Polish and I am of Ukrainian descent. We know good food and that is why I love your blog so much.That just explains everything. Every nationality has their own great cuisine, not to be biased here, but when you grow up with certain foods, you will never get tired of discovering something else you can make. I love this recipe!
Pamela says
Hey Carol, I’m so happy to hear you liked this recipe! I totally agree with you!
Jelica says
Looks incredibly yummy and interesting, too. I love discovering new dishes that are also accessible and easy to make. Definitely a bowl of comfort food that’s perfect for the winter season 🙂
Sue from Sizzling Towards 60 & Beyond says
I’ve never thought of combining cabbage with noodles but I love the flavours in this recipe. Thanks for sharing with us at #BloggersPitStop and have a lovely weekend.
Natalie says
Just the sound of it brings me back to my childhood! I can smell it cooking already!
Ashley Tukiainen says
Ooooh, Pinning this for later! We’ve been to Warsaw a couple times and have enjoyed the food so much! Really simple delicious flavors <3
Jess says
This sounds amazing! PINNED!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Leslie says
I’m always looking for new cabbage recipes to try for New Year’s Day. Maybe we’ll give this one a try to start off 2018. Thanks so much for sharing at the #happynowlinkup!
ItalianBelly says
Sounds comforting and healthy! Will have to try it out. Pinned! #happinessishomemade