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Home » recipes » Dinner
4.8 from 4 reviews

Kielbasa and Brussels Sprouts Skillet

25 minutes
brussels sproutsgarlicmushroomsonion
By: Pamela Reed
Posted:8/23/20
Updated:9/9/21
Jump to Recipe

Easy to make Kielbasa and Brussels Sprouts Skillet meal ready in 30 minutes. Serve this simple Polish dinner over egg noodles.

kielbasa, brussels sprouts and mushrooms over egg noodles in white bowl

Polish Kielbasa Recipe

If you haven’t noticed, my family has a love for kielbasa sausage. Having a Polish Mother, I love me any meal that includes kielbasa, cabbage or potatoes in it.

Usually I like cooking kielbasa in the slow cooker or oven, but I wanted a simple 20 minute meal to make on those nights where I need something on the table quickly. That’s how I came up with this Kielbasa and Brussels Sprouts Skillet meal.

kielbasa, brussels sprouts and mushrooms in white skillet cooked

How to Make a Kielbasa Skillet

Cook the kielbasa. Heat olive oil in a large skillet, add kielbasa, minced garlic and slices of onion. Stir until the onions soften up, about 8-10 minutes, stirring often so the onions don’t burn.

browned kielbasa sausage with onions in skillet

Add the veggies. After you quarter the Brussels Sprouts, add them and mushrooms to the skillet and cook for about 10 minutes, or until vegetables are soft. Make sure to stir them often to prevent them from sticking to the skillet. Once finished, give them a taste and season them with salt and pepper.

Don’t love mushrooms? It’s ok. I’ll eat them all for you. 🙂 In all seriousness, if you don’t like them, you can skip them in this meal. Add more Brussels Sprouts, or subsitute the mushrooms with carrots or potatoes.

browned kielbasa in skillet with vegetables

Dinner is ready. Serve this meal over egg noodles, rice, or as is. Personally, we’re team egg noodles all the way.

bowl of egg noodles with kielbasa and brussels sprouts with skillet behind it

And just like that you have a quick, easy, delicious Kielbasa Skillet meal to serve your family. I hope you enjoy it as much as we do!

Other Recipes You’ll Like:

Slow Cooker Kielbasa and Cabbage
Slow Cooker Kielbasa And Green Beans
How to Cook Brussels Sprouts in the Oven
Slow Cooker Sausage and Green Peppers
Crock Pot Kielbasa in Tomato Sauce
Slow Cooker Kielbasa, Brussels Sprouts and Potatoes
Polish Sausage and Cabbage Soup
Cabbage and Noodles
Slow Cooker Sausage and Cabbage
Slow Cooker Meatballs & Potatoes

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Easy to make Kielbasa and Brussels Sprouts Skillet meal ready in 30 minutes.  Serve this simple Polish dinner over egg noodles.
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4.75 from 4 reviews

Kielbasa and Brussels Sprouts Skillet

Print
Easy to make Kielbasa and Brussels Sprouts Skillet meal ready in 30 minutes. Serve this simple Polish dinner over egg noodles.
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time 25 minutes minutes
serves 6

Ingredients

  • 1 tablespoon olive oil
  • 1 pound kielbasa cut into 1/2 inch pieces
  • 1 clove garlic minced
  • 1 yellow onion sliced thin
  • 1 pound Brussels sprouts ends trimmed and quartered
  • 8 ounces mushrooms sliced
  • salt and ground black pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium high heat. Add kielbasa, garlic and onion and stir until onion softens up, about 8 minutes.
  • Add brussels sprouts and mushrooms and cook for 10 minutes, or until vegetables are soft, stirring often so they don't stick to the skillet. Season with salt and pepper to taste.
  • Serve over egg noodles, rice or as is.

Nutrition Information:

Calories: 260kcal (13%)
Author: Pamela Reed
Course:Main Course
Cuisine:American
Keyword:Kielbasa and Brussels Sprouts Skillet
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Slow Cooker Kielbasa, Brussels Sprouts and Potatoes
  • Slow Cooker Kielbasa and Cabbage
  • Crock Pot Kielbasa in Tomato Sauce
  • Slow Cooker Sausage and Sauerkraut

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  1. Patricia Owens says

    November 20, 2020 at 12:59 am

    We loved this combination of brussel sprouts and kielbasi.

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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