• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Blog
  • Contact

Brooklyn Farm Girl

Cooking And Gardening in NYC

PopularStewed Tomatoes
let's be friends
join my free recipe club!
  • New? Start Here
  • recipes
    • Course
      • Breakfast
      • Desserts
      • Dinner
      • Drinks
      • Side Dishes
      • Snacks
    • Type
      • 30 Minute Meals
      • Breads
      • Brownies & Bars
      • Cakes
      • Casseroles
      • Cheesy
      • Cookies
      • Dips
      • Donuts
      • Holidays
      • Kid Friendly
      • Mac and Cheese
      • Muffins
      • Pasta
      • Pizza
      • Potluck
      • Salads
      • Smoothies
      • Sneaky Vegetables
      • Soups
      • Vegan
      • Vegetarian
    • Meat
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
    • Method
      • Baked
      • Canning
      • Drying & Storing
      • Freezing
      • Instant Pot
      • Roasted
      • Slow Cooker
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
  • Vegetable Index
  • Urban Gardening
    • Let’s Harvest
    • Tutorials
    • Seed Calendar
    • Compost in Brooklyn
  • About Me
    • About Pamela
    • Our Garden
    • Editorial Guidelines
  • Life & motherhood
    • Journal
    • Motherhood
    • Our Upstate Adventure
    • Cats, Cats, Cats
    • Crafts
  • Videos
  • PopularStewed Tomatoes
Home » Recipe Type » Dinner » Pork
4.8 from 5 reviews

Kielbasa and Brussels Sprouts Skillet

25 minutes
brussels sproutsgarlicmushroomsonion
By: Pamela Reed
Posted:8/23/20
Updated:11/11/24
Jump to Recipe

Easy to make Kielbasa and Brussels Sprouts Skillet meal ready in 30 minutes. Serve this simple Polish dinner over egg noodles for a quick weeknight recipe.

kielbasa, brussels sprouts and mushrooms over egg noodles in white bowl

Polish Kielbasa and Brussels Sprouts Skillet

If you haven’t noticed, my family has a love for kielbasa sausage. Having a Polish Mother, I love me any meal that includes kielbasa, cabbage or potatoes in it.

Usually I like cooking kielbasa in the slow cooker, like Slow Cooker Kielbasa, Brussels Sprouts and Potatoes or Slow Cooker Kielbasa and Cabbage, but I wanted a simple 20 minute meal to make on those nights where I need something on the table quickly. That’s how I came up with this Kielbasa and Brussels Sprouts Skillet meal.

4.80 from 5 reviews
Featured Review

Made this tonight for dinner. Added some honey for sweetness and served with rice. We enjoyed it for a change of pace and different way to serve Brussels sprouts.

Tracy
Read more reviews
kielbasa, brussels sprouts and mushrooms in white skillet cooked

How to Make a Kielbasa and Brussels Sprouts Skillet

Cook the kielbasa. Heat olive oil in a large skillet, add kielbasa, minced garlic and slices of onion. Stir until the onions soften up, about 8-10 minutes, stirring often so the onions don’t burn.

browned kielbasa sausage with onions in skillet

Add the veggies. After you quarter the Brussels Sprouts, add them and mushrooms to the skillet and cook for about 10 minutes, or until vegetables are soft. Make sure to stir them often to prevent them from sticking to the skillet. Once finished, give them a taste and season them with salt and pepper.

Don’t love mushrooms? It’s ok. I’ll eat them all for you. 🙂 If you don’t like them, you can skip them in this meal. Add more Brussels Sprouts, or substitute the mushrooms with carrots or potatoes.

browned kielbasa in skillet with vegetables

Dinner is ready. Serve this meal over egg noodles, rice, or as is. Personally, we’re team egg noodles all the way.

bowl of egg noodles with kielbasa and brussels sprouts with skillet behind it

And just like that you have a quick, easy, delicious Kielbasa Skillet meal to serve your family. I hope you enjoy it as much as we do!

Pin for later:

Easy to make Kielbasa and Brussels Sprouts Skillet meal ready in 30 minutes.  Serve this simple Polish dinner over egg noodles.
  • Pinterest
  • Instagram
  • Facebook
Free Recipe Club
4.80 from 5 reviews

30 Minute Kielbasa and Brussels Sprouts Skillet

Print
Easy to make Kielbasa and Brussels Sprouts Skillet meal ready in 30 minutes. Serve this simple Polish dinner over egg noodles for a quick weeknight recipe.
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time 25 minutes minutes
serves 6

Ingredients

  • 1 tablespoon olive oil
  • 1 pound kielbasa cut into 1/2 inch pieces
  • 1 clove garlic minced
  • 1 yellow onion sliced thin
  • 1 pound Brussels sprouts ends trimmed and quartered
  • 8 ounces mushrooms sliced
  • salt and ground black pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium high heat. Add kielbasa, garlic and onion and stir until onion softens up, about 8 minutes.
  • Add brussels sprouts and mushrooms and cook for 10 minutes, or until vegetables are soft, stirring often so they don't stick to the skillet. Season with salt and pepper to taste.
  • Serve over egg noodles, rice or as is.

Nutrition Information:

Calories: 260kcal (13%)
Course: Main Course
Cuisine: Polish
Keyword: Kielbasa and Brussels Sprouts Skillet
Fall, Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Slow Cooker Kielbasa, Brussels Sprouts and Potatoes
  • Slow Cooker Kielbasa and Cabbage
  • Crock Pot Kielbasa in Tomato Sauce
  • Slow Cooker Sausage and Sauerkraut

Reader Interactions

join the free recipe club

Receive My Favorite Recipes Straight To Your Inbox!

Thank you for subscribing!

4.80 from 5 votes (3 ratings without comment)

Leave a Comment Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:





  1. Tracy says

    March 29, 2024 at 9:50 pm

    Made this tonight for dinner. Added some honey for sweetness and served with rice. We enjoyed it for a change of pace and different way to serve Brussels sprouts.

    Reply
  2. Patricia Owens says

    November 20, 2020 at 12:59 am

    We loved this combination of brussel sprouts and kielbasi.

    Reply

Primary Sidebar

welcome!

Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

Read More

join the free
recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

TOP POSTS

Half Sour Pickles

The Best Stewed Tomatoes Ever

Unstuffed Bell Pepper Casserole with Ground Beef

Roasted Cherry Tomato Sauce

Recipe Index
Vegetable Index
Follow On Facebook
Follow On Instagram
Free Recipe Club

fresh this week view all

How to Store and Freeze Fresh Blueberries

Irish Potato Candy (Pennsylvania Dutch)

Classic Stuffed Peppers

Peanut Butter Protein Cookies

As Featured On
free recipe club!
Get weekly recipes, videos, and gardening tips to your inbox!
join the club!
EST. 2013
let's be friends
  • Recipe Index
  • Veggie Index
  • Urban Gardening
  • Web Stories
Back To Top
© 2025 - All Rights Reserved
  • Privacy Policy & Terms
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

join the recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

616 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.