Polish Cabbage and Noodles, or commonly called Haluski, is a quick and easy recipe to make! Buttery egg noodles are cooked with cabbage, onions and carrots, and then topped with sour cream when served! This is an authentic Polish recipe ready in 25 minutes from start to finish!
Cabbage and Noodles Recipe
Cabbage and Noodles is a total comfort food that’s so easy to make! I absolutely love sautéed cabbage, onions and carrots, especially when it’s tossed with buttery noodles.
This is one of those easy meals that I can throw together on weeknights when I’m low on time, but I know everybody is going to love. Serve these buttered noodles with cabbage with a dollop of sour cream or fried onions on top. I really hope you try them soon!
Looking for more Polish Recipes? Try my Slow Cooker Kielbasa and Cabbage, Cabbage Rolls, Cottage Cheese and Noodles, Ham and Cabbage Soup, Creamy Cabbage Casserole, Kielbasa and Brussels Sprouts Skillet, Slow Cooker Cabbage Beef Soup, Creamy Chicken and Noodles and Slow Cooker Cabbage Roll Casserole.
What Is Haluski?
Haluski is a basic dish made with fried cabbage and egg noodles. It’s a cheap meal, costing around $5 to feed 6 people.
The History Of Haluski
During the 1800’s women in Europe had an average of six children during their lives, with many families having more than that. Many of these families from Eastern Europe were poor and needed a simple and cheap dish that could feed the entire family (and keep them full).
One of their favorite dishes that Polish Grandmothers (babcia!) and Mothers made was haluski. Haluski is a dish that my mother would make very often so just the smell of it takes me back to my childhood!
Main Ingredients In Haluski
- Egg Noodles: In Poland, haluski is commonly made with dumplings, but nowadays most people make it with egg noodles.
- Cabbage: The other key ingredient is green cabbage. This is meant to be a simple dish but if you want to add in some other vegetables, go for it! I always like to add in carrots and onions too!
How To Make Cabbage And Noodles
Start this recipe by cooking the egg noodles according to package instructions.
Heat the butter in a large skillet or pan, add the cabbage, onion and carrots and cook for 10 minutes or until vegetables are tender.
Now, add the noodles to the pan, stir so they combine with the vegetable and butter mixture. Season with salt and pepper.
Serve warm in bowls. For the final touch, if you want to indulge in some creaminess, add a scoop of sour cream on top of your haluski, if desired. Now mix it around. Oh yeah, isn’t that perfection?
I hope you enjoy this Cabbage and Noodles recipe as much as I love it!
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Cabbage and Noodles
PrintIngredients
- 1 16 oz bag egg noodles I use the wide/broad ones
- 1/2 cup butter
- 1 medium head of cabbage core removed, chopped
- 1 small onion chopped
- 2 carrots peeled, chopped
- salt + pepper to taste
- sour cream optional
Instructions
- Cook egg noodles according to package.
- Melt butter in a large skillet or pan. Add cabbage, onion and carrots and cook over medium-high heat for 15 minutes or until vegetables are tender. Stir vegetables often to prevent sticking.
- Add cooked egg noodles to pan, stir so combined with the vegetable and butter mixture. Season with salt and pepper.
- Serve warm in bowls. Add a scoop of sour cream on top if desired. Enjoy!
Video:
Nutrition Information:
Check out my Cabbage and Noodles web story!
Sarah Hall says
I like to make a hearty chicken noodle soup with the No Yolks Noodles.
Rosie says
I make a noodle dish with a jar of Dave’s Gourmet Butternut Squash sauce and add to the sauce 8 oz of cream cheese, 8 oz of cheddar cheese and stir until melted, then mix it in the cooked noodles. So good and comfort food deluxe!
amy pugmire says
tweet
https://twitter.com/1amypugmire/status/561971284200808448
amy pugmire says
I love beef stroganoff. I would have to say its my all time favorite comfort food. with no yolk noodles of course. 🙂
Nancy G. Parisi says
Being of Polish heritage, we ate this often. No carrots, tho. We browned the onions well. Steamed the cabbage separately….then combined the browned onions, cabbage and then noodles. (Any kind of noodle was good, mom used elbow macaroni, I use bow ties or noodles.) Salt and pepper well. yum. In fact I have left overs in fridge right now!!!
Julia Smith says
I love chicken soup with cabbage and No Yolks! This looks deelish. Cant wait to try it!
Lori Lan says
My family loves ground beef with no yoke egg noodles! Super easy to make!
I have to try the cabbage and noodles.
Thalia @ butter and brioche says
What a delicious, comforting and healthy dish! I surprisingly love the taste of cabbage – so this recipe is just perfect for me.
karen says
I use them for noodle kugel with apples and raisins, my favorite comfort food!
Maureen says
I tweeted about the giveaway:
https://twitter.com/MoReenie24/status/561741656576524290
Maureen
[email protected]
Twitter Name: MoReenie24 (Maureen Tenney)
Maureen says
We love, love, love chicken noodle casserole with No Yolks noodles. It is the ultimate comfort food!
Maureen
[email protected]
Jessie C. says
-https://twitter.com/tcarolinep/status/561731620596879360
Jessie C. says
I love one-pot veggie chicken No Yolks.
tcarolinep at gmail dot com
Anna Pry says
tuna casserole is one of my faves [email protected]
Anna Pry says
i tweeted https://twitter.com/thepryfamily2/status/561683727399804930 [email protected]
Debbie says
I make chicken noodle soup with no yolks all the time. My husband likes extra carrots and celery in it.
tammigirl says
https://twitter.com/tammigirl/status/561413477919907841
tammigirl says
My family loves to make this dish! Although I don’t know if I have ever heard the name for it.
My favorite is to eat the noodles with butter and a little salt and pepper. That’s my comfort food.
I also make chicken noodle soup with them sometimes, especially if anyone is feeling under the weather.
courtney b says
tweet
https://twitter.com/MeandBells/status/561276233275543556
alicia szemon says
My favorite no yolk food is homemade chicken noodle soup!!! yummy(:
Dawn Keenan says
My favorite no yolks comfort food is just the noodles and butter! Oh so good. I also use them in many dishes including goulash.
Amy Orvin says
tweeted – https://twitter.com/amyorvin/status/560871111567478784
Amy Orvin says
noodle casserole
sandra says
maybe tuna noodle
Nancy Loring says
One of my families favorite is steak tips and gravy over No Yolks noodle. My mom used to make this for us when I was a kid so it is nice to continue a family tradition.
Kris O says
This recipe sure brought back memories, my roommate used to make it all the time. My favorite No Yolk recipe is delicious beef stroganoff.
Linda C. says
Tweeted https://twitter.com/Southtexasstyle/status/560646224471027713
Linda C. says
My Grandmother’s Beef Stroganoff.
Norma says
A favorite comfort food with noodles is mac and cheese!
LAMusing says
I love buttered noodles with parmesan.