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Home recipes

Fresh Mexican Corn Salad

5 minutes
black beanscilantrocorngreen peppersjalapenotomato
Posted:11/19/13
Updated:10/14/19
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Fresh Mexican Corn Salad is a easy and delicious recipe using fresh ingredients! This salad only takes 5 minutes to make and uses NO mayo!

Mexican Corn Salad

Fresh Mexican Corn Salad is a easy and delicious recipe using fresh ingredients! This salad only takes 5 minutes to make and uses NO mayo!

Growing corn in a box on a rooftop in New York City is pretty cool.  When we start to spot the ears of corn and I can start to shake the plants to help pollinate I get very excited.  As you probably can guess, I do a corn dance. It looks the same as my broccoli and pumpkin dance. I pretty much have the same garden dance move for all our plants, I put my hands out to my side and do a 60s Twist move.    One day I might post the dance on here but I’m not sure if you are ready for that yet.

Fresh Mexican Corn Salad - it's a quick and delicious recipe using fresh ingredients!

Lately I’ve been craving vegetables for dinner. Lots and lots of vegetables and nothing else.  My other half loves meat for dinner (like these Slow Cooker Chicken Tacos) but I have been persuading him to try a happy veggie meal once a week, and I’m hoping we can get that up to 2 nights a week soon.    If I served this Mexican Corn Salad more than once a week I know I could because we love this dish.

Fresh Mexican Corn Salad - it's a quick and delicious recipe using fresh ingredients!

Mexican Salad Recipe

 It’s full of fresh corn kernels cut right off the cob, black beans, diced tomatoes, bell peppers and my favorite: hominy.  To spice it up we add in cumin, cilantro and lime juice.    Just thinking about this salad makes me want to cancel dinner plans for tonight and cut up some corn.

Speaking of corn, isn’t it just beautiful?

Fresh Mexican Corn Salad - it's a quick and delicious recipe using fresh ingredients!

Even the husks are pretty.

Fresh Mexican Corn Salad - it's a quick and delicious recipe using fresh ingredients!

And when the salad comes together you are going to be in love too.  The best thing about this salad is that it takes 5 minutes to make- amazing, right? The only thing that is cooked is the corn and that is only for 3 minutes.    

Fresh Mexican Corn Salad - it's a quick and delicious recipe using fresh ingredients!

 So if you’re craving a delicious dinner full of vegetables and you want it made within minutes, look no further.  Enjoy!

Want more garden fresh salad recipes? Check out my Kale Salad and Cantaloupe Salad.

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Fresh Mexican Corn Salad - it's a quick and delicious recipe using fresh ingredients!

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Fresh Mexican Corn Salad

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Fresh Mexican Corn Salad is a easy and delicious recipe using fresh ingredients! This salad only takes 5 minutes to make and uses NO mayo!
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time 5 minutes
serves 4

Ingredients

  • 1 can black beans - rinsed and drained
  • 1 can hominy - rinsed and drained
  • 4 ears corn - kernels sliced from cob
  • 1 can Ro*Tel Diced Tomatoes and Green Chilies
  • 1 bell pepper - chopped
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/4 cup chopped cilantro

Instructions

  • Place corn in large pot of boiling salted water and cook for 3 minutes.
  • When corn is cool, cut kernels off cob.
  • Combine all ingredients in a bowl.
  • Serve and enjoy.
Course:Salad
Cuisine:Mexican
Keyword:corn salad, mexican corn salad, mexican salad
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Monica says

    November 19, 2013 at 8:24 pm

    I love simple recipes like this because it showcases how delicious wholesome food is. Your green thumb continues to amaze me. And there’s nothing like fresh corn. My other half loves a good meaty dinner (not to mention my little one) but I am definitely turning things to the more colorful side with great recipes like the one you’re showing us here.

    Reply
  2. Tracy | Pale Yellow says

    November 19, 2013 at 7:21 pm

    I love recipes like this! So fresh and hardy. I’ve been eating roast vegetables for dinner and I can’t get over how simply delicious they are!

    Reply
  3. Aimee / Wallflower Girl says

    November 19, 2013 at 7:09 pm

    Great photos and what a wonderfully simple, healthy and tasty sounding dish!

    Reply
  4. Ashley | Spoonful of Flavor says

    November 19, 2013 at 6:17 pm

    I am always in awe of what you pick from your rooftop garden. It looks way better than most of what I pull out of our raised bed gardens. And this salad looks so incredibly fresh and delicious!

    Reply
  5. Anne ~ Uni Homemaker says

    November 19, 2013 at 6:16 pm

    Gorgeous corn salad Pamela. I love the simplicity of this. YUM!

    Reply
  6. Consuelo @ Honey & Figs says

    November 19, 2013 at 5:20 pm

    I wish I grew corn in my roof as well! This salad looks amazing, and I’m hooked that it only takes 3 minutes to make, that’s awesome 😀

    Reply
  7. Megan {Country Cleaver{ says

    November 19, 2013 at 4:19 pm

    This looks positively fantastic! I would definitely eat that straight out of the bowl with a spoon!

    Reply
  8. Beth @ bethcakes says

    November 19, 2013 at 4:10 pm

    I think it’s so cool that you have a garden on a rooftop in New York! I just love things like that. 🙂 This salad looks so good and refreshing, though! Nice for a light dinner before the week of Thanksgiving!

    Reply
  9. Mary Frances @ The Sweet {Tooth} Life says

    November 19, 2013 at 3:56 pm

    Next to black beans, sweet corn is my favorite part of Mexican food. I’m glad you post bright, light salads in November, this one looks fabulous!

    Reply
  10. Tamara Coleman says

    November 19, 2013 at 3:20 pm

    This would be fantastic for one of my hosted “Taco Tuesday” nights! I love mexican dishes and tacos and who am I kidding …..I LOVE ALL FOOD! Let me know if you would ever be interested in doing a “Guest Post”! 🙂
    http://www.prettybitchescancooktoo.com

    Reply
  11. Sue/the view from great island says

    November 19, 2013 at 2:59 pm

    OMG what gorgeous corn, I can’t believe you grew that in New York City! That salad reminds me of one of my favorite salsas, and I think you should save those beautiful corn husks to wrap tamales!

    Reply
  12. Milana - the Jottings says

    November 19, 2013 at 2:09 pm

    This salad looks so good – it’s great for lunch box too 🙂 Will have to try it out! x

    Reply
  13. Ash-foodfashionparty says

    November 19, 2013 at 1:33 pm

    Why do I think this is the best salad ever, wait, because it’s home grown and it’s all the fresh.
    Looks so good Pamela.

    Reply
  14. Davida @ The Healthy Maven says

    November 19, 2013 at 1:18 pm

    Everything about this is perfect! with a side of cornbread? Don’t mind if I do! Also tell FiFi Bofinkles I say hi back!

    Reply
  15. Kelly says

    November 19, 2013 at 1:14 pm

    I adore your garden and this corn salad sounds wonderful Pamela! I love the flavors in here and it looks so pretty and fresh 🙂

    Reply
  16. Coffee and Crumpets says

    November 19, 2013 at 12:57 pm

    I adore corn salads too! Yours is colourful and packed with flavour. I also love that you grew it yourself! Absolutely amazing, in a box, on your roof! I love it.

    Reply
  17. Koko says

    November 19, 2013 at 12:47 pm

    Your corn is beautiful! It’s so amazing what you can grow in a rooftop box…
    Your salad is stunning- look at those colours! I don’t really know what hominy is…but I just googled it, so we’re all good! I love learning about new foods!

    Reply
  18. Chris @ Shared Appetite says

    November 19, 2013 at 12:42 pm

    I am one that would love to see these garden dance moves that you do. Maybe that’s what I’ve been doing wrong all these years with my backyard vegetable gardening. I haven’t been dancing for the plants! It all makes sense now.

    I love the idea of adding hominy into the salad. This is a salad I could happily eat multiple times a week. It looks like pure awesomeness in a bowl.

    Reply
    • Pamela says

      November 19, 2013 at 6:37 pm

      Dancing is definitely a way to get your plants moving! 🙂

      Reply
  19. Jamie | Jamie's Recipes says

    November 19, 2013 at 12:26 pm

    I am jealous of your garden growing abilities. I think I might have to dance for my plants next summer! This salad is something I could eat every day and never tire of it. Hominy is a relatively new to me vegetable. My husband doesn’t eat canned corn but he will indulge in canned hominy for some reason. I love adding it to soups in place of corn.

    Reply
  20. Melissa @ My Recent Favorite books says

    November 19, 2013 at 12:11 pm

    Your corn looks great!! =)
    Pinning your recipe to try soon.

    Reply
  21. Anna (Hidden Ponies) says

    November 19, 2013 at 12:02 pm

    Oh I love the flavours in this! Few things beat fresh corn in my books. Love your colourful bowls too!

    Reply
  22. Pam says

    November 19, 2013 at 11:34 am

    YUM! This is my kind of salad.

    Reply
  23. Mary says

    November 19, 2013 at 11:25 am

    I’m with you – lots and lots of veggies! how cool to grow corn on your roof! LOVE the salad – packed full of flavor:)
    Mary x

    Reply
  24. Julie @ Table for Two says

    November 19, 2013 at 9:55 am

    i love how easy this is to make! so fresh and full of flavor!

    Reply
  25. Francine says

    November 19, 2013 at 9:04 am

    I’m the same as you in that I can have a meal made entirely of vegetables and be totally happy. This looks great! I’ve never had hominy before though (though I’ve heard Guy Fieri rave about it enough). Does it taste like corn?

    Reply
    • Pamela says

      November 19, 2013 at 11:45 am

      It tastes like potatoes meets corn to me, has a slight starchy texture. I hope you try it!

      Reply
  26. Sarah | The Sugar Hit says

    November 19, 2013 at 8:50 am

    Fresh corn is totally available to me right now, coz it’s summer here! YAAAAAYYY!

    Reply
  27. [email protected] says

    November 19, 2013 at 8:41 am

    I love a corn salad! This one looks so fresh. I definitely think you should post your corn dance 🙂

    Reply
  28. Nicole ~ Cooking for Keeps says

    November 19, 2013 at 8:36 am

    Yum yum! I can’t believe you’re still growing things — lucky!! Unfortunately all the plants in my yard died weeks ago, so back to the grocery store I go…

    Reply
  29. Stephanie @ PlainChicken says

    November 19, 2013 at 8:27 am

    I love fresh corn and Mexican food. I bet this was amazing!

    Reply
  30. ashley - baker by nature says

    November 19, 2013 at 7:21 am

    Oh girl, this looks SO good! Wish our Brooklyn apartment had a roof with corn!!!

    Reply
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