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Home » recipes » Easy Shrimp, Tomato & Corn Salad

Easy Shrimp, Tomato & Corn Salad

cilantrocorntomato
Posted:11/17/16
Updated:10/18/22
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Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes.  This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

This is my current go to lunch as well as go to appetizer for dinner parties if I don’t have time to bake some homemade bread.   I love this dish because it’s easy to make, filled with healthy vegetables and is delicious.  If I’m expecting a solo dinner, I can quarter this recipe and serve over some fettuccine noodles and it tastes like a gourmet meal.

Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

 I love the taste of lime and cilantro to garnish a dish, but if lime isn’t your thing you could substitute lemon juice instead.   You could also turn this into a full salad and throw it on top of some crunchy arugula – another one of my favorite lunches!  

Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

See, isn’t this salad awesome because it’s so flexible?  Hope you enjoy!

Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

Love Shrimp? Check out my Thai Coconut Shrimp Soup too!

Pin for later:
Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

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Easy Shrimp, Tomato & Corn Salad

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Easy Shrimp, Tomato & Corn Salad made in 15 minutes! Perfect as a healthy salad or side dish! 
serves 4

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 pound large shrimp - peeled and defrosted
  • 2 large tomatoes - chopped
  • 1 1/2 cups of corn
  • salt + pepper
  • red pepper flakes
  • 1-2 tablespoons lime juice depending on how much lime you like
  • cilantro optional

Instructions

  • Add olive oil to a large skillet over medium high heat. Add minced garlic and stir until fragrant, about 1 minute. Add shrimp and tomatoes and continue to cook for about 4 minutes. Add corn, salt + pepper to taste, a sprinkle of red pepper flakes and lime juice, stirring for 1 more minute. Sprinkle with cilantro and serve.

Notes

This makes a great dinner over pasta, a appetizer salad or a light lunch.
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

 

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  1. GiGi Eats says

    December 4, 2016 at 7:59 pm

    Sure this is easy, but it looks delicious too!!!!! I loveeeeee super easy recipes like this – because they showcase the fact that it doesn’t take much to make something delicious!

    Reply
  2. Cakespy says

    November 23, 2016 at 10:08 pm

    YUM. I love tomato and corn salad but have never thought to add shrimp to the mix. Now I can’t stop thinking about it!

    Reply
  3. Donna Belle of SHESELLE says

    November 20, 2016 at 4:43 am

    Wow, this looks incredibly delicious. Saving this for future reference! Thanks for sharing <3

    Reply
  4. Cecile says

    November 18, 2016 at 10:49 am

    Hi Pam – I’ve been ‘out of touch’ with the blogs I follow due to a few minor health problems… and…. preparing to sell my beloved yellow farmhouse so I can travel, travel and travel !!
    I missed your whole growing season…. darn. Another time I’m gonna catch up on all that. ; o )
    You know, I do NOT know how you do everything you do… and do sooo well. I love this recipe. Gotta go PIN it. Wishing you a wonderful Thanksgiving. ; o )

    Reply
  5. Karen (Back Road Journal) says

    November 18, 2016 at 9:32 am

    Oh yes, this sounds terrific. I can see this dish on our table soon.

    Reply
  6. cheri says

    November 17, 2016 at 12:10 pm

    what a delicious way to enjoy shrimp, love salads like this.

    Reply
  7. [email protected]'s Recipes says

    November 17, 2016 at 9:53 am

    I love shrimp! This is quick and delicious, Pam.

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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