Easy Shrimp, Tomato & Corn Salad made in 15 minutes! Perfect as a healthy salad or side dish!
1poundlarge shrimp - peeled and defrosted
2large tomatoes - chopped
1 1/2cupsof corn
salt + pepper
red pepper flakes
1-2tablespoonslime juicedepending on how much lime you like
Add olive oil to a large skillet over medium high heat. Add minced garlic and stir until fragrant, about 1 minute. Add shrimp and tomatoes and continue to cook for about 4 minutes. Add corn, salt + pepper to taste, a sprinkle of red pepper flakes and lime juice, stirring for 1 more minute. Sprinkle with cilantro and serve.
This makes a great dinner over pasta, a appetizer salad or a light lunch.