You’re going to love these creamy pesto mashed potatoes. This easy recipe combines the best mashed potatoes with fresh basil pesto to make a delicious side dish. Save this recipe for Thanksgiving, Christmas and Sunday dinner.
BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.
Growing up one of my Mother’s favorite meals to make was stuffed peppers. Whenever I go back to visit my Father I always ask him to think of a meal or two he wants me to make for him and usually always he requests Mom’s Stuffed Peppers.
What isn’t there to love about stuffed peppers? Fresh peppers, meat, tomato sauce, rice and mozzarella cheese. Yes, please! The seasonings add so much flavor and you can make it as spicy or mild as you want.
The best creamy mashed potatoes recipe made with cream cheese. Easy to make, no hand mixer required! This is my #1 requested dish at Thanksgiving dinner!
This is my go to, make you weak in the knees, mashed potatoes recipe. I started making these a few years ago when I wanted to try a new mashed potatoes recipe for Thanksgiving. Now I make them all the time for Sunday dinner (usually a pot roast) and every holiday dinner.
Why These Mashed Potatoes Are The Best
- They’re made with cream cheese which makes them extra creamy.
- There is no hand mixer involved in these potatoes. What? There is no hand mixer involved in these potatoes. Seriously. How do they get so creamy then? Next point..
- You boil these potatoes for a pretty long time until they’re almost ready to fall apart. This makes a hand mixer not necessary, as just a spoon and a potato masher makes them blended pretty quickly.
- You can make these ahead of time, no problem. For holidays I usually make these the night before so the actual holiday cooking is a little more relaxed. I just throw them in the oven 30 minutes before we’re ready to eat.
Chocolate Pretzel Cookies is a easy to make Christmas Cookie recipe. They taste like soft chocolate sugar cookies in a cute pretzel shape. Coarse sugar is sprinkled on top. Recipe makes 20 cookies.
Classic Sugar Cookies Recipe
These are one of my all time favorite cookie recipes. They taste just like Sugar Cookies with a classic chocolate spin to them. You taste a moist cookie with each bite that just melts in your mouth. After eating a couple cookies, I make my husband take these from me or I will eat them all. I absolutely love them!
Easy Cheesy Cauliflower Casserole is delicious and only takes 10 minutes to prepare! This loaded casserole recipe is made with Cheddar and Parmesan to make it extra cheesy! My family declares it one of their favorite side dishes on the holiday table! Low carb friendly.
Ok, we have the 3 C’s here. Let’s talk about them.
Cheesy – who doesn’t love cheesy dishes (hello Cheesy Green Beans)? Mozzarella, Cheddar and Parmesan are my favorites for recipes. And this recipe includes 2 cheeses!
Cauliflower – beautiful cauliflower, fresh from the garden, I love you. You can’t go wrong with cauliflower, you just can’t!
Casserole – I love casseroles. You put them inside the oven and magic happens. That’s the only way I can describe it.
We love this casserole, especially when we can pick the cauliflower straight from the garden. We love this dish as a meatless Monday meal with crusty bread on the side. But you can also serve the casserole as a side dish, it’s perfect to pair with a meat at the holiday table.
These Rocky Road Brownies are rich and fudgy bars loaded with walnuts and a layer of marshmallow fluff. A decadent treat that’s easy to make and perfect for feeding a crowd.
You can never go wrong with Rocky Road desserts, I find that sweets such as Rocky Road Ice Cream and Rocky Road Cheesecake are always a hit! With the ooey gooey marshmallow, crunchy nuts and chocolate deliciousness, I always get rave reviews when I serve them at parties.
Brownies are amazing on their own, but when you add a hefty dose of marshmallow fluff to the mix, you end up with a unique and decadent dessert that people go crazy over! I brought these brownies to a party the other night and they disappeared in minutes.
This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.
Chicken pot pie is comfort food at its finest, and this version features the most delicious flaky topping made so easily with Bisquick.
Chicken pot pie is one of those classic dishes that seems to never go out of style. It also happens to be kid friendly, which of course is always a bonus in my book. This easy chicken pot pie is my version of the classic. The filling is savory and rich, while the simple pie crust is flaky and cooked to perfection.
Blueberry Bread Stuffing! Traditional homemade vegetarian bread stuffing with sweet blueberries added in! This comes from a Grandma’s vintage cookbook, so you know it’s going to be the best! It’s easy to make and you can even make it ahead of time to freeze!
I’m back with another stuffing recipe! So many of you have loved my Amish Potato Stuffing recipe, so I decided to share with you another favorite, Blueberry Bread Stuffing! It obviously does not need to be Thanksgiving to make this stuffing, but it is the perfect Thanksgiving side dish!
This is the perfect side stuffing to accompany a main meat, like chicken or turkey. It’s also the perfect vegetarian side dish because it doesn’t involve any meat products or broths (it’s made with vegetable broth).
If you’re looking for a stunning dish to serve this holiday season, look no further than this carrot souffle. Carrot souffle has a light and airy texture that almost melts in your mouth. It works as a side dish paired with baked ham or turkey, but it’s also sweet enough to serve as dessert.
If you’ve never tried Carrot Souffle, you’re seriously missing out! This dish is surprisingly delicious and so perfect for your next holiday get together.
Carrot Souffle is a unique side dish that many people have never tried, but trust me on this one, it’s incredible! In my opinion, Thanksgiving just isn’t complete without Carrot Souffle. I’m OBSESSED.
This Potato Kale Stuffing is a comfort food recipe that goes perfect with a turkey, chicken or pork chops. It’s simple to make because it’s made with instant potatoes! Potato Kale Stuffing is also always requested at Thanksgiving! The perfect hearty side dish for your holiday meal.
Today we’re talking about stuffing, because Thanksgiving will be here before you know it! The possibilities are endless with stuffing and I’m such a huge fan of it. I love playing around with stuffing recipes and creating new and tasty versions. I’ve shared my Amish Potato Stuffing and Cheesy Broccoli Stuffing Casserole before, but I wanted to share with you my current favorite side dish, Potato Kale Stuffing.
This recipe uses my Amish Potato Stuffing as a base, but I threw in kale to add some greens. Since the dish has a whopping 4 cups of kale in it, you don’t even need to make an extra vegetable to serve at dinner.
This extra cheesy Jalapeño Mac and Cheese with Pumpkin is a creamy, slightly spicy dish that your family will love! It’s pure comfort food, perfect to enjoy this fall season! The ultimate macaroni and cheese recipe!
Mac and cheese is one of those classic comfort foods that people always enjoy. It’s fun (and tasty) to mix up the traditional dish from time to time by adding different flavors, like in this pumpkin jalapeño mac and cheese. I’ve simply added in some spice and pumpkin purée to take things up a notch, while still maintaining all the creamy and cheesy goodness.
A delicious potato stuffing recipe, just like the Amish make it in Pennsylvania Dutch country. You’ll love how easy and authentic this Amish Potato Stuffing is!
When I was a kid we would always hit up the weekend markets. These markets were a mixture of flea markets outside with regular food vendors inside. I come from near Amish country in Pennsylvania so on the way there it wouldn’t be strange to pass a horse and buggy going by.
Once at the auction first you would browse the treasures outside ($2 rainbow ceramic pie pan!) while working up a appetite. Next stop would be the Amish stands outside where you could buy fruits and vegetables at discounted prices (hello 4 for $1 corn on the cobs).
Finally you’d go inside and grab lunch or head to the butcher to buy meat for dinner that week. There was a popular place inside one of these markets that sold a chicken breast stuffed with potato stuffing.Read More
This Carrot Casserole is a super easy one-pot meal that combines tender carrot coins with cream of mushroom soup and cheese and is topped with a buttery herbed stuffing. A tasty and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.
Our family really enjoys carrots, especially this roasted carrot soup and carrot souffle. We’re also huge fans of this simple carrot casserole, which takes just minutes to put together. This is one of my go-to side dishes! And it’s a must for the Thanksgiving menu!
Tender and moist with sweet cinnamon and sugar permeating every crumb, this Amish Cinnamon Bread is not the sort of recipe that one casually bakes and leaves on the counter unattended. It makes for such a delicious treat for brunch or as a snack. It’s also perfect for holiday (or anytime) gift giving!
Quick breads like this Amish Cinnamon Bread are some of my absolute favorite recipes to make. I love them because they’re so super easy and this one with the swirl of cinnamon-sugar and topped with even more is absolutely heavenly. A thick slab of it is fabulous with coffee, tea, or hot cocoa as a morning breakfast treat, but it also makes a special afternoon snack.
Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!
If you love cabbage rolls, but don’t love all the work involved, this easy baked cabbage roll casserole is for you! It’s definitely one of my favorite meals to prepare. It’s super easy, hearty, filling and the perfect choice for an easy dinner option.
As a girl, I would always look forward to when my Mom told me it was Cabbage Roll night! Her cabbage rolls were passed on to by her Polish Mother, and now I’m sharing it in casserole form.
I’ve always been a fan of baked cabbage rolls and as delicious as they are, I’m not a fan of how much work goes into making them. There’s boiling the cabbage, making the filling, wrapping everything up and then the bake time, it can turn into an all day affair! This cabbage roll casserole has all the same yumminess as the traditional cabbage rolls, but with a fraction of the prep time.
This Quesadilla Casserole is an easy Mexican casserole recipe that includes layers of tortillas, ground beef, black beans, corn and cheese, all baked together for dinner perfection. A quick and simple meal that the whole family will love!
I make Mexican food for dinner at least once a week, I often whip up Chicken Tortilla Soup, Slow Cooker Chicken Tacos, Mexican Lasagna or this fabulous Quesadilla Casserole. Add your favorite toppings and watch the rave reviews come in!
This Lazy Daisy Oatmeal Cake is an easy old fashioned recipe, like a delicious dessert your grandma might have made you growing up. The oats are soaked in boiling water to soften them up perfectly, so every bite is moist and irresistible.
Don’t you agree that grandma has the most wonderful recipes? They never fail and this Lazy Daisy Oatmeal Cake recipe is no exception. It’s one of my favorites and one of those desserts that’s been passed down from generation to generation. Have you ever tried a Lazy Daisy Oatmeal Cake? Funny name, but a MUST try cake recipe!
Easy to make Blueberry Buckle that tastes just like Coffee Cake! This old fashioned cake recipe has a yummy cinnamon streusel topping that my family thinks is the best! Enjoy for breakfast or dessert. Made in a 8×8 pan, but can be doubled in a 9×13.
Old Fashioned Blueberry Buckle
This recipe just screams “Grandma’s kitchen!” to me. I can’t believe I’m just getting around to sharing this recipe with you because it has been a family favorite in my kitchen for years. I started making this recipe about 10 years ago in the Summer when I was looking for a recipe to use our fresh blueberries in.
And goodness, this is a delicious blueberry recipe! I would rank this recipe up there in my top 5 most requested desserts from family and friends, so I hope you give it a shot and see what all the love is about!
This easy recipe for Simple Potato Kale Salad is one of my favorite healthy meals or side dishes. The ingredients are straightforward: potatoes, kale, and olive oil – that’s it! Paleo, Whole30-compliant, and vegan friendly.
You know a recipe is worth sharing when you’ve made it so many times that you can cook it up just as easily as if you were brewing a cup of tea or pouring a glass of water.
Say hello to this warm Potato Kale Salad. It’s a basic dish that comes together so fast. And it’s a recipe that has definitely taught me to respect kale, love kale, and most certainly, eat more kale. I’m in love with this simple meal and I can’t believe it, but I actually request kale for dinner now.
This simple 5 ingredient dish has totally changed my feelings toward kale. Also, I should give credit where it’s due. Matthew is the chef behind this Potato Kale Salad. After continuously asking, he’s finally written out the recipe for me to share.
Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!
Italian Bread Recipe For Bread Machine
One of the main reasons why I got a bread machine was because I found myself stopping at the local general store twice a week to pick up a Italian loaf. One of my first recipe goals was to make a Italian Bread that my family would love served with dinner. This bread is now made weekly in my kitchen!