1
Slow Cooker Salisbury Steak With Cream of Mushroom Soup
2
Creamy Slow Cooker Sweet Potato and Ham Soup
3
Creamy Celery and Egg Noodles Soup
4
Easy Cold Strawberry Soup
5
Slow Cooker Shredded Chicken and White Bean Soup
6
Shredded Chicken Dumpling Soup
7
Slow Cooker Broccoli Potato Cheese Soup
8
Slow Cooker Mexican Vegetarian Tomatillo Soup
9
Creamy Roma Tomato Soup
10
How To Freeze Bok Choy Whole To Use in Udon Soup
11
Easy 4 Ingredient Watermelon Soup
12
Cheesy Vegetable Soup
13
Mexican Chicken Tortilla Soup
14
KFC Southern Style Flaky Biscuits – Perfect with Soup!
15
Royal Cheddar Cheese Soup
16
Hot and Sour Udon Noodle Soup
17
Homemade Condensed Cream of Mushroom Soup
18
Homemade Vegetable Chicken Noodle Soup
19
Homemade Chinese Pork Wonton Soup
20
Chinese Vegetable Noodle Soup

Slow Cooker Salisbury Steak With Cream of Mushroom Soup

I LOVE this SLOW COOKER Salisbury Steak With Cream of Mushroom Soup! This CROCKPOT recipe is easy to make and is ready in 5 hours! It’s made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!

I hope you had a great weekend!  This past Sunday we cheered the runners on outside our apartment during the NYC Marathon! The weather was chilly and the raindrops were falling so I knew we were going to have a comforting slow cooker Sunday night meal!  I made this Slow Cooker Salisbury Steak with Cream of Mushroom Soup and it was the perfect dish to say goodbye to the weekend with. This Slow Cooker meal is creamy, comforting, hearty and just warms the heart in the way that home cooked meals should.
I LOVE this SLOW COOKER Salisbury Steak With Cream of Mushroom Soup! This CROCKPOT recipe is easy to make and is ready in 5 hours! It's made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!

Salisbury Steak has been one of my favorites since I was a child but I wasn’t in the mood to do a baked version, instead I wanted something to throw in the Slow Cooker and make dinner easy.   I love creamy slow cooker meals, like Meatball Potato Casserole, and Sweet Potato and Ham Soup, so I gave this a extra creamy gravy made with cream of mushroom soup! 

The actual Salisbury Steak patties are easy to make.  Throw ground beef, dry onion soup mix,  bread crumbs and milk in a bowl and mix around with your hands, and then form the patties.  A helpful hint: use lean, less fat ground beef.   If you don’t use a lean beef, it’s going to make your creamy gravy more on the greasy side.  This can totally be made with non lean beef, but I think it overall tastes better with a 90/10 blend.   After you shape your steak patties then roll around in a dusting of flour.
I LOVE this SLOW COOKER Salisbury Steak With Cream of Mushroom Soup! This CROCKPOT recipe is easy to make and is ready in 5 hours! It's made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!

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Creamy Slow Cooker Sweet Potato and Ham Soup

CREAMY SLOW COOKER Sweet Potato and Ham Soup recipe! This easy Crock Pot meal includes ham, sweet potatoes, celery, carrots, red pepper, onion, corn and white beans in a creamy cheesy broth! It’s a great idea for leftover ham for dinner and it’s packed with healthy vegetables!

This soup is the real deal.  Your entire family is going to declare this meal the best!  This soup is creamy, comforting and packed with vegetables (sweet potatoes, celery, carrots, red pepper, corn, onion and white beans!).  What’s not to love?

CREAMY SLOW COOKER Sweet Potato and Ham Soup recipe! This easy Crock Pot meal includes ham, sweet potatoes, celery, carrots, red pepper, onion, corn and white beans in a creamy cheesy broth! It's a great idea for leftover ham for dinner and it's packed with healthy vegetables!

Over the weekend I was itching to make something with sweet potatoes so I decided instead of a casserole, I was more in the mood for a creamy Fall soup! 
CREAMY SLOW COOKER Sweet Potato and Ham Soup recipe! This easy Crock Pot meal includes ham, sweet potatoes, celery, carrots, red pepper, onion, corn and white beans in a creamy cheesy broth! It's a great idea for leftover ham for dinner and it's packed with healthy vegetables!

What I love about cold weather soups is that they can be creamy (and cheesy) but you pack them full with vegetables! As I mentioned so many times before I’m in love with my slow cooker, so you’re going to love how easy this is!  

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Creamy Celery and Egg Noodles Soup

Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It’s a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself “What should I do with a head of celery?” this soup is always the answer! 

We’ve had good success with growing celery in the garden for the first time this year.  With the end of garden season in sight I’m left with a few  beautiful heads of celery hanging out in my refrigerator.  This leads me to the question of the week “What should I make with lots of celery”?

Sure there’s the easy route of cutting celery up and dipping it in peanut butter for a delicious snack, but I wanted to throw my apron on and come up with something new for the celery.  It was the first day where it felt like Fall, the weather was crisp and chilly and so I was craving something warm.   Ta-da, Creamy Celery and Egg Noodles Soup was born!
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It's a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself "What should I do with a head of celery?" this soup is always the answer! 

This soup is creamy, delicious and is filled with enough vegetables to make this a healthy comforting soup! This soup uses 1 whole pound of celery.  Most recipes call for just using the celery stalks but I wanted to use everything, so that’s what I did – celery stalks, leaves, everything!   The leaves have so much flavor (and scent!) to them that they deserve to be enjoyed too!
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It's a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself "What should I do with a head of celery?" this soup is always the answer! 

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Easy Cold Strawberry Soup

EASY COLD Strawberry Soup is the perfect fresh Summer time meal! This simple recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup! Your entire family is going to love this healthy dish! 

NYC experienced a heat wave this week so Summer is officially here!  With the temperature near 100 degrees the last thing I want to do is cook in the kitchen, so I came up with this cold strawberry soup that is easy to make and delicious!   It’s a perfect time to be picking fresh strawberries from your garden or buying them at the farmers market, so I am using 8 cups of fresh berries for this tasty soup.  Throw everything into your blender, chill for a couple hours and then dinner is served.  Don’t you love how simple it is?  And don’t you love how pretty this soup this?

EASY COLD Strawberry Soup is the perfect fresh Summer time meal! This simple recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup! Your entire family is going to love this healthy dish!

Yogurt and orange juice are both blended with the soup to make it creamy.   You can use vanilla or strawberry yogurt depending on if you want to make this extra strawberry or not.

EASY COLD Strawberry Soup is the perfect fresh Summer time meal! This simple recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup! Your entire family is going to love this healthy dish!

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Slow Cooker Shredded Chicken and White Bean Soup

SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make – throw all the ingredients in your crock pot for 8 hours and it’s ready! Even better – this meal is economical and doesn’t cost much to make! We love this as a Fall and Winter meal!

This Slow Cooker Shredded Chicken and White Bean Soup warms my heart physically and emotionally.  It’s everything a comforting Winter time soup should be – easy to make, makes the house smell great, is filling and makes me feel warm.  
SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make - throw all the ingredients in your crock pot for 8 hours and it's ready! Even better - this meal is economical and doesn't cost much to make! We love this as a Fall and Winter meal!

On the emotional side it makes me happy because it is filled with vegetables from our Summer garden.   Besides the carrots and celery we are using our canned stewed tomatoes which I can’t get enough of.   We canned so many of these tomatoes I lost track of how many.
Stewed Tomatoes in Slow Cooker Shredded Chicken and White Bean Soup

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Shredded Chicken Dumpling Soup

EASY TO MAKE recipe for Homemade Shredded Chicken Dumpling Soup with potatoes, carrots and celery. This creamy soup is a healthy comfort dinner food! Best served with biscuits to dip into the chicken broth! Mom, your families are going to love this!

This soup is a Winter comfort food favorite.   It’s so delicious that I can almost guarantee that whenever I make it, we’ll have it the night after again because the craving will still be there.  That’s what happened last week. I made it on Wednesday, we ate it all, we loved it.  On Thursday we decided we were going to make it for dinner again.  And we ate it all again.  

Easy to make recipe for Shredded Chicken Dumpling Soup with potatoes, carrots and celery. This soup is a healthy comfort food!

The best thing about this soup besides the homemade dumplings (yum!) is that it’s also filled with veggies – potatoes, celery, carrots – everything a good chicken soup should have in it.  

Easy to make recipe for Shredded Chicken Dumpling Soup with potatoes, carrots and celery. This soup is a healthy comfort food!

FAQ for this recipe:

Can I substitute or add additional vegetables?
Feel fee to make it your own and add additional vegetables if you’re trying to empty out the fridge – onions, peas, green beans, and bite size cauliflower are all equally good in it.  Just don’t skip on the potatoes – never skip on the potatoes!

Can I use chicken bouillon cubes instead of broth?
Absolutely, I do it all the time.   

Can I make this vegetarian?
You sure can.  Use vegetable broth instead of chicken broth and don’t add in chicken breast.  You might want to add in some additional protein like white or great northern beans. 

Are dumplings hard to make?
No.  Homemade dumplings are one of the easiest things to make.  It’s really just about mixing some simple ingredients together and then dropping it into hot broth to form the dumpling.   The dumplings might not be the prettiest you’ve ever seen, but they will taste just as delicious. 

Do I need to make a side dish for this soup?
I never do, it’s pretty hearty as is.  I like to serve with some buttered bread or rolls.

How many servings is this recipe?
3-4 supper servings.

How good is this soup?
So good you’ll make it again tomorrow.

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Slow Cooker Broccoli Potato Cheese Soup

I love this SLOW COOKER Broccoli Potato Cheese Soup!  This soup is so comforting and cheesy, perfect for a cold Winter night!  The soup is cooked on high in a slow cooker for 4 hours, making it a easy soup recipe! Your entire family, including your kids, is going to love it!

The end of November brought cold weather and rainy days.  Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table.  I’ve been stuck in a dinner rut the last few weeks making easy and quick meals.  It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple.    I am craving comfort food right now.  Hearty, creamy and cheesy is what I want.   To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli and Potato Cheese Soup was born.

I love this SLOW COOKER Broccoli Potato Cheese Soup!  This soup is so comforting and cheesy, perfect for a cold Winter night!  The soup is cooked on high in a slow cooker for 4 hours, making it a easy soup recipe! Your entire family, including your kids, is going to love it!

This soup pretty much is the definition of comfort food.  It’s potatoes and onions slow cooked in broth.  Then we’re going to add the broccoli.  Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night.    With most soups, I always suggest adding some crusty bread, or a leftover Thanksgiving dinner roll so you can dip it in the soup. 

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make!

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Slow Cooker Mexican Vegetarian Tomatillo Soup

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie.   Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans! 

I didn’t plan on posting 2 tomatillo recipes this week but when you have a 10 pound basket full of tomatillos staring at you from the kitchen counter you might be persuaded.   It finally feels like Fall in NYC and I wanted to use the tomatillos in a Fall recipe instead of the usual salsa I make.  Whenever I think of tomatillos my mind always goes to soup so I decided to follow this path and come up with a Mexican inspired soup that uses tomatilos, as well as other garden fresh veggies: black beans, tomatoes, onion, jalapeno and corn.     This tomatillo soup tastes delicious and has a deep flavor due to the vegetables and spices.  It’s a comforting soup but doesn’t feel heavy like many other Fall soups.    I suggest serving this alongside some rolls or biscuits for dipping.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

It warms my heart (literally) to see so many of the vegetables we grew in this soup.   The stars of this soup are the tomatillos which are filled with tasty juices that are going to be released in the slow cooker.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

The other personal star in this soup are the black beans.   Last year we started growing our own dry beans and since then I’ve been hooked.  We grow a few different dry beans during the Summer so we can enjoy them in the Fall and Winter.   This recipe calls for 1 cup dry black beans but if you don’t have the time to soak them you can also use 1 can of black beans.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

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Creamy Roma Tomato Soup

Comforting Creamy Roma Tomato Soup using roma tomatoes.   This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes! 

We’re back for Day 2 of tomato week! Yesterday was Marinated Italian Diced Tomatoes, today is all about one of my favorite comfort meals: tomato soup!  

There’s something romantic about tomato soup isn’t there?  Maybe it reminds you of curling up with a warm bowl in Fall and Winter. Maybe it gives you memories of Mom opening a can of it as a kid.   Or maybe you associate it with with the peak of garden season when you’re picking tomatoes by the basket.  For me, it’s all 3 of these.     Tomato soup is a favorite of mine, it’s one of those dishes that when you see on a menu you immediately know what you’re ordering.  But the best tomato soup is homemade.  It’s made with fresh tomatoes (preferably Roma/plum tomatoes), onions and a little bit of heavy cream with bread served on the side for dipping.

Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

The first step to making homemade tomato soup is getting the tomatoes peeled and diced.  If you’ve never made tomato soup from scratch, don’t worry, this is easy.   Cut a small X in the stem end of each tomato. Drop the tomatoes into the boiling water and blanch them for about 1 minute. Using a slotted spoon, transfer them to a pot of cold water to cool. When cool enough to handle, remove and discard the skin from the tomatoes  (you can use tomato skins to make tomato powder!), remove the core, and coarsely chop the flesh.  
Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

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How To Freeze Bok Choy Whole To Use in Udon Soup

If you have too much bok choy, don’t worry, you can freeze it. Follow these steps to freeze bok choy whole so you can use in udon noodle soups for months to come!

We have so much bok choy right now.   Maybe it was a crazy idea planting over 90 plants.  But maybe it was a great idea so we can enjoy it in our favorite udon noodle soup throughout the Fall and Winter months.  Right now it’s hard to imagine cold weather as it’s humid and hot in NYC, but it’s easy to freeze bok choy whole so you throw it in your udon soup once the weather starts to get cold.

If you have too much bok choy, don't worry, you can freeze it. Follow these steps to freeze bok choy whole so you can use in udon noodle soups for months to come!

In the past I showed you how to freeze cut up bok choy without it turning mushy but in this recipe we’re going to leave it whole as I prefer it that way served in Chinese noodle soups.

Steps:
1. Wash your bok choy good to remove any dirt.  Air dry it or use a cotton towel. You want to make sure you get it pretty dry before freezing.   I use my Oxo Salad Spinner to wash all my greens, it’s one of the best purchases to use during garden season.  The salad spinner is great because it gets the greens dry too.  
If you have too much bok choy, don't worry, you can freeze it. Follow these steps to freeze bok choy whole so you can use in udon noodle soups for months to come!

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Easy 4 Ingredient Watermelon Soup

Watermelon soup is a delicious warm soup.  In just 10 minutes using watermelon juice, lime juice and ginger you have a tasty healthy soup!

Yes, it’s the last day of February and I’m giving you a watermelon recipe because I like to go against the blog rules of only putting recipes on your site that are “in season”.  To be honest, watermelon can always be in season if you freeze your Summer watermelons.  If you ever have a watermelon that you think you can’t eat completely, don’t let it go to waste! Just chop it up, or turn it into watermelon juice, throw in the freezer and you’ll have it for months to enjoy!    That way it can be Winter and you can enjoy this Hot Watermelon Soup!

(This is watermelon juice that I freeze. I just throw chunks of watermelon in the blender and then measure 2 cups into a freezer bag).
This Hot Watermelon Soup is very simple to make witWatermelon soup is a delicious warm soup. In just 10 minutes using watermelon juice, lime juice and ginger you have a tasty healthy soup!

This Watermelon Soup makes me happy because I just want to grab my sunhat and a shovel and run to the garden.  I have been getting the garden shivers lately.  You know the garden shivers, right?  It’s when you’re so excited for the garden season that every time you think about what you’re going to grow you just start to shake with excitement.  I’m not a doctor but I will confirm that garden shivers are not dangerous at all, instead they cause happiness.   When I eat this Watermelon Soup, either in the Summer or the Winter, it makes me think of the garden and all the great memories that come along with it (not to mention the power of saying “I grew this!”).   So I like to consider it a happy soup!

Watermelon soup is a delicious warm soup. In just 10 minutes using watermelon juice, lime juice and ginger you have a tasty healthy soup!

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Cheesy Vegetable Soup

If you’re looking for a Winter soup that will warm you up then look no further – this Cheesy Vegetable Soup is it!

*First of all – Happy Holidays, Merry Christmas to everyone! I want to wish you and your family a happy and relaxing Christmas.  I’m virtually sending you a gift wrapped hug and hot chocolate! *

This soup has it all – tons of vegetables, tons of flavor and lots of creamy cheesiness!  When I made this and saw people were going back for seconds (and thirds!) then I knew this soup was a hit.  While spooning a cheesy taste into their mouth and muttering “This soup is really good!” then I knew I had to post this recipe!

Vegetable soups are usually thought of more broth based, but I love cheesy vegetables.   I was able to use our frozen garden green beans and carrots in this recipe.  It’s the best feeling when you can use your Summer veggies on cold Winter days!  For this recipe I’m using frozen green beans, frozen corn and fresh carrots and potatoes, but you can throw whatever frozen vegetables you want into this.  Frozen broccoli, cauliflower, California blend, carrots or peas would all taste great!  If possible, don’t skip the potatoes! It gives the soup a heartiness that will fill you up.  

If you're looking for a Winter soup that will warm you up then look no further - this Cheesy Vegetable Soup is it!

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Mexican Chicken Tortilla Soup

Mexican Chicken Tortilla Soup Recipe. A authentic tortilla soup recipe made with chicken, crushed tomatoes, hominy, black beans, corn and more!

I love tortilla soup – love, love love.  

I used to get tortilla soup all the time from a local Mexican restaurant but one day I got some near closing time and it was a big disappointment   It was like they gave me the entire bottom of the pot that was sitting all day long with every ingredient soggy.  I was very upset.  That night I told myself I would match their tortilla soup with my own.  I would set up a table outside their restaurant serving small cups of my own soup and compare it to theirs.  The neighborhood would love mine.  They would put me on their shoulders, parading me down the streets while chanting “tortilla soup, tortilla soup!”.  Well one of those things came true, I came up with a tortilla soup recipe that (dare I say) is better than theirs.  *High Fives*

Mexican Chicken Tortilla Soup Recipe. A authentic tortilla soup recipe made with chicken, crushed tomatoes, hominy, black beans, corn and more!

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KFC Southern Style Flaky Biscuits – Perfect with Soup!

Copycat KFC Southern Style Flaky Biscuits recipe.  These are perfect buttery biscuits to serve with soup!
 
*Sniffle, Sniffle, Cough, Cough, Oh My Throat Hurts, Sniffle Sniffle*. 

That’s what the last few days sound like in our house. A few days before Christmas Matthew began to get sick.  He said it wasn’t the flu because someone “didn’t have time” to get his flu shot and didn’t want to admit to it.   Quickly after his temperature was at 102, he was shivering, he couldn’t eat, he was congested, he admitted he had the flu.  So after I gave him the look of “I’m not going to say I told you so but I told you so” and tucked him into bed for a few days, he slowly started to get better.  Then I slowly started to feel something coming on myself.  I got the flu shot, that means I can’t get sick.  Ugh, wrong.   I didn’t have it as bad as Matthew but I had a wicked sore throat, congestion and aches (oh the aches!) for the last few days.  Matthew surprised me on Christmas with 2 tickets to see Aladdin over the weekend and because the tickets were expensive and the show is sold out, we both got out of our jammies and made our way to the theater.   By this time Matthew was feeling slightly better but he said  I looked like a super pale sick ghost sitting there as I tried to sing along to “Friends Like Me” without falling over.    Anyways, Aladdin was great, we made it home (nearly got sick – someone was eating yogurt on the train – the smell of it wanted to gag me) and then I got back in my flannel pajamas and dinner was made.  What have we been eating for lunch and dinner the last night few days?  Soup.  Oh soup, how I love you.  How are you so nice to me? How do you treat me so good?  How are you always there to warm me up when I think I’ve had it all?  

Warmth and veggies, that’s all I need…
Copycat KFC Southern Style Flaky Biscuits recipe. These are the perfect buttery biscuits to serve with soup!

What is the best thing to serve with soup? Oh, you got it right Sista.  It’s biscuits.  I like my biscuits flaky.  I like them warm. I like a little butter on top.  I love when they crumble apart.  I also love to give them a little dive into the soup bowl. When I was little my mom worked at KFC (that’s Kentucky Fried Chicken if you didn’t know).  I’m not going to lie, I love that place.  Their biscuits, their mashed potatoes – hello big bucket of goodness.   I’m pretty sure this is illegal to the KFC conduct codebook but my mom would sometimes sneak me a extra biscuit.  That’s when I knew I was a good girl that day.  Off I went with a smile and my 2 warm biscuits.  What I loved about theirs was how flaky yet soft their biscuits were. They didn’t taste “bready” or heavy. They were light but delicious.

Whenever someone tries one of these biscuits, they’re like “This tastes like…” and I’m like, *hold a hand up*, “I know, enjoy”.   I love making these biscuits for soup or Sunday dinner (amazing with mashed potatoes and gravy).  There’s never a biscuit left on the dinner table.

Copycat KFC Southern Style Flaky Biscuits recipe. These are the perfect buttery biscuits to serve with soup!

Copycat KFC Southern Style Flaky Biscuits recipe. These are the perfect buttery biscuits to serve with soup!

Copycat KFC Southern Style Flaky Biscuits recipe. These are the perfect buttery biscuits to serve with soup!

 

 Copycat KFC Southern Style Flaky Biscuits recipe. These are the perfect buttery biscuits to serve with soup! 

KFC Southern Style Flaky Biscuits
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Ingredients
  1. 2 cups flour
  2. 2 1/2 teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 tablespoon sugar
  6. 1/2 cup butter (cold)
  7. 3/4 cup buttermilk
Instructions
  1. *It's very important that you use chilled butter for this, that will make sure the biscuits are flaky. You can refrigerate or freeze the butter, don't use room temperature or melted butter.*
  2. Preheat oven to 400 degrees.
  3. In a bowl mix flour, baking powder, baking soda, salt and sugar.
  4. Slowly start to cut butter in the flour mixture. You can either grate the butter or I use a knife to cut into small pieces. Keep cutting butter in until it's all gone. You want the mixture to look like crumbs.
  5. Mix in buttermilk.
  6. Knead dough in bowl for 30 seconds.
  7. Transfer to a greased baking sheet and roll out with your hands into a 7x7 piece. With a knife, cut 12 sections but don't don't cut all the way or separate them. This will make them easy to rip apart when done.
  8. Bake 15 minutes.
  9. When out of the oven, cut into sections and serve hot.
Notes
  1. Makes 12 biscuits.
Brooklyn Farm Girl https://brooklynfarmgirl.com/

Enjoy your soup and hope you’re staying healthy and warm!  

Copycat KFC Southern Style Flaky Biscuits recipe. These are the perfect buttery biscuits to serve with soup!

 

Royal Cheddar Cheese Soup

In today’s recipe we’re going to go back to the Edwardian era and make classically delicious Royal Cheddar Cheese Soup.

I have a new favorite cookbook.  It’s called Edwardian Cooking, The Unofficial Downton Abbey Cookbook by Larry Edwards.  I don’t even watch Downton Abbey (YET) and I’m already obsessed.  The cookbook  includes 80 recipes from Sweet to Savory that include Breads, Side Dishes, Entrees, Desserts.  In the opening the author states “Long before there was the rage of organic food, sustained living and natural eating, there was the abbeys of Great Britain. Though Downton Abbey is a fictitious abbey, what we see dramatized is very real.  Also very real in the television dramatization is the food”.  

Edwardian Cooking
(Those cookies are coming to the blog soon!)

Everything that left the kitchen during this Era was made from scratch. The abbey cook would start their day around 6AM and the day would last 18 hours.  They would prepare 8 meals a day (including meals for the abbey staff). Besides the meals they would also prepare food for the High Teas and many social gatherings on the grounds of the Abbey. Hard work, right?

For this recipe here I have to warn you that this Royal Cheddar Cheese Soup is delicious.  Not only was it good for dinner but I made so much we also had it for leftovers the following day and it even warmed up beautifully.   I’m also pretty proud of myself because this recipe calls for onions and since they are pureed up I totally ate (slurped) them and enjoyed every minute of it!  

Royal Cheddar Cheese Soup

During the Edwardian era it was pratically required that if you served bread with a meal, you had to serve soup. These people knew how to live!  The most popular soup among the aristocrats was the smooth Royal Cheddar Cheese Soup.  The book describes it as the “quintessental English soup” as it includes potatoes, onions, cream and cheese.  When this soup was served it was never served hot.  It was always served at room temperature so guests at the abbey would not have to blow on the soup (the horror!).  

Lastly, it’s cool to note this Soup was always served at dinners when special guests were present.. so consider yourself fancy and enjoy this delicious Satiny Smooth Soup!

Royal Cheddar Cheese Soup_2

Royal Cheddar Cheese Soup_3

 

Royal Cheddar Cheese Soup
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Ingredients
  1. 1 tablespoon butter
  2. 2 yellow onions, peeled and chopped
  3. 2 potatoes, peeled and chopped
  4. 4 cloves garlic, peeled and minced
  5. 6 cups chicken stock
  6. 1/2 teaspoon dry mustard
  7. 1 cup heavy cream
  8. 2 cups grated sharp cheddar cheese
  9. 1/2 teaspoon hot pepper sauce
  10. 3 tablespoons minced chives or grated carrots
Instructions
  1. In a medium saucepan, melt the butter over medium heat. Add the onions, potatoes, and garlic and sauté 10 minutes.
  2. Add the chicken stock and bring to a boil. Reduce the heat to simmer and cook 10 minutes.
  3. Remove the contents of the saucepan to a food processor and puree.
  4. In the saucepan, over medium heat, whisk together the dry mustard and heavy cream.
  5. Stir the puree into the saucepan and simmer 5 minutes.
  6. Stir in the Cheddar cheese and hot sauce and keep stirring until the cheese has melted.
  7. Ladle into serving bowls, top with some chives or carrots, and serve.
Adapted from Edwardian Cooking, The Unofficial Downton Abbey Cookbook by Larry Edwards
Adapted from Edwardian Cooking, The Unofficial Downton Abbey Cookbook by Larry Edwards
Brooklyn Farm Girl https://brooklynfarmgirl.com/

Hot and Sour Udon Noodle Soup

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

I made this soup a few nights ago and I loved every bit of it, especially how long it takes to make.  Want some delicious Chinese soup in less than 15 minutes? Done.  You just throw in your soft doughy udon noodles, your vegetables (want more vegetables? pile them in!), your broth and some seasoning and your soup is done.  
Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

 Can we also talk about how delicious udon noodles are? I found this pack of noodles in my local grocery and immediately knew they were destined to be in a soup.
Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

 

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

 Enjoy this soup, let me know how you like it!

Hot and Sour Udon Noodle Soup
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Ingredients
  1. 6 cups vegetable stock
  2. 1 1⁄3 cups snow peas, ends trimmed and cut (can also use frozen peas)
  3. 1 can baby corn
  4. 1 bunch chopped bok choy
  5. 3 green onions (white and green parts) coarsely chopped
  6. 1⁄4 cup low-sodium soy sauce
  7. 1⁄4 cup rice wine vinegar
  8. 2 1⁄2 teaspoon sesame oil
  9. freshly ground black pepper to taste
  10. 1 lb udon noodles
Instructions
  1. In a large pot, combine vegetable stock, snow peas, baby corn, bok choy, green onions, soy sauce, vinegar, sesame oil and black pepper to taste. Bring to a boil over medium-high heat. Reduce heat to low and cook, uncovered, for 5 minutes or until vegetables are tender.
  2. Add noodles. Increase heat to medium and bring to a boil. Reduce heat to low and simmer, uncovered, for 5 minutes or until noodles are tender.
Notes
  1. For a more heartier soup you can add broccoli florets, bamboo shoots, water chestnuts or 1 inch cubes of tofu. Add this when you add the bok choy.
Adapted from 125 Best Vegan Recipes Cookbook
Adapted from 125 Best Vegan Recipes Cookbook
Brooklyn Farm Girl https://brooklynfarmgirl.com/
Hot and Sour Udon Noodle Soup is a delicious Chinese soup ready in less than 15 minutes!

Homemade Condensed Cream of Mushroom Soup

Homemade Condensed Cream of Mushroom Soup recipe – tastes just like Campbell’s!

How many times have you tried to make a recipe and it calls for Condensed Cream of Mushroom Soup so you go into your cabinet and realize you have zero cans?  Don’t let this happen to you anymore!

This scenario has happened to me so many times in life.  Condensed Cream of Mushroom Soup is something I use often in soups and casseroles but somehow I always manage to forget to buy a can.  If you have some mushrooms on hand, then I bet you have the rest of the ingredients as well to make your own!

I have to say as well that not only is this easy to make (we’re talking 10 minutes) but it tastes a million times better then the canned version.  There’s something about the fresh mushrooms in this that makes me weak in the knees, but if you don’t have fresh on hand feel free to used canned mushrooms instead. Also I made this with regular milk and unsweetened vanilla almond milk for a vegan recipe and both turned out great!

Homemade Condensed Cream of Mushroom Soup recipe - tastes just like Campbell's!

Homemade Condensed Cream of Mushroom Soup recipe - tastes just like Campbell's!

Homemade Condensed Cream of Mushroom Soup recipe - tastes just like Campbell's!

Homemade Condensed Cream of Mushroom Soup
Print
Ingredients
  1. 1 cup regular milk or unsweetened almond milk
  2. 1 teaspoon onion powder
  3. 2 tablespoons cornstarch
  4. 1 tablespoon vegetable oil
  5. 1/8 teaspoon pepper
  6. 1/2 teaspoon salt
  7. pinch of sugar
  8. 1 cup of mushrooms, sliced (fresh or canned)
Instructions
  1. Put all your ingredients except mushrooms in a food processor and pulse until it's smooth.
  2. Add your mushrooms to food processor and pulse a couple times to chop them up.
  3. Pour mushroom mixture into a saucepan on the stove.
  4. Bring to a boil then lower the heat to simmer for 10 minutes.
Notes
  1. If you find it's too thin, add a bit of extra cornstarch and stir. This will thicken it up.
Brooklyn Farm Girl https://brooklynfarmgirl.com/
Homemade Condensed Cream of Mushroom Soup recipe - tastes just like Campbell's!

Homemade Vegetable Chicken Noodle Soup

Homemade Vegetable Chicken Noodle Soup recipe – just like how Mom used to make it!  The perfect bowl of comforting soup on a cold Winter day!

Guys, is this winter just crazy?  

Besides a few wild snowstorms over the past few years winter has been on the mild side.   Sure, we had a record setting snowfall a few times during those years, but that was it for the winter.  This year, it’s just winter, all the time.  We’re talking snow, ice, slush and cold all the time.    It seems to me that whenever I check the weather forecast there’s some type of snowy mix being talked about.  And can we talk about how much it stinks to have to walk in the snow?   Living in a city is great for so many reasons, one being that I can walk and get anywhere that I want to go, but that means walking through the snow and slush  and trying not to fall in the process.  It’s a nightmare.   On every single corner there will be a giant puddle of slush just waiting for you.  

 

The good thing through all this cold and snow is seeing all the creatures the kids (and adults) create on the sidewalks to cause some smiles.  This always cheers me up.
Homemade Vegetable Chicken Noodle Soup recipe - just like how Mom used to make it! The perfect bowl of comforting soup on a cold Winter day!

What else cheers me up?  Coming inside from a super cold day and warming up with a big bowl of Chicken Noodle Soup.  That totally cheers me up.

Homemade Vegetable Chicken Noodle Soup recipe - just like how Mom used to make it! The perfect bowl of comforting soup on a cold Winter day!

The secret I’ve found to some great Chicken Noodle Soup is always to use a whole chicken.   Not only is this going to provide the meat in your meal but it gives you that real rich chicken broth that no bouillon or boxed broth can give.   Pair this with some fresh vegetables and spices and you’ll have one big bowl of soup that will be sure to warm you up.

Homemade Vegetable Chicken Noodle Soup recipe - just like how Mom used to make it! The perfect bowl of comforting soup on a cold Winter day!

Homemade Vegetable Chicken Noodle Soup recipe - just like how Mom used to make it! The perfect bowl of comforting soup on a cold Winter day!

Homemade Vegetable Chicken Noodle Soup recipe - just like how Mom used to make it! The perfect bowl of comforting soup on a cold Winter day!

Homemade Vegetable Chicken Noodle Soup
Print
Ingredients
  1. 1 whole chicken, cut up
  2. 3 carrots, diced
  3. 3 stalks celery, diced
  4. 2 teaspoons salt
  5. 1/2 teaspoon tumeric
  6. 1/2 teaspoon white pepper
  7. 1/4 teaspoon ground thyme
  8. 2 teaspoons parsley flakes
  9. 12 oz bag of egg noodles
  10. 3 tablespoons flour
Instructions
  1. Cover chicken in 4 quarts of water. Bring to a boil, then reduce heat to simmer for 30 minutes.
  2. Remove chicken from pot carefully. Remove all the meat you can from the bones, but carefully as it is hot. Set meat aside. Put bones back into broth and simmer for 45 minutes, covered.
  3. Remove the bones from both, be sure to get them all out.
  4. Add carrots, celery, salt, turmeric, white pepper, thyme and parsley flakes to the pot. Stir and simmer for 10 minutes.
  5. Turn heat back to high and add in egg noodles and chicken. Cook for 6-8 minutes, or until your noodles are cooked.
  6. Mix your flour with a few tablespoons of water until smooth in a small bowl. Pour into soup and continue to stir to make the broth creamier.
  7. Serve and enjoy.
Adapted from Tasty Kitchen
Adapted from Tasty Kitchen
Brooklyn Farm Girl https://brooklynfarmgirl.com/
Homemade Vegetable Chicken Noodle Soup recipe - just like how Mom used to make it! The perfect bowl of comforting soup on a cold Winter day!

Homemade Chinese Pork Wonton Soup

Homemade Chinese Pork Wonton Soup recipe, just like your favorite Chinese restaurant makes!

Earlier this week Matthew and I celebrated 11 years together.    I met Matthew during my first few weeks at Art School in Pittsburgh in 2002.   Months later, we were dating.  Months after that, we moved in (with Essy!).   11 years later, we’ve changed locations, added a few furry children to the family and are still doing out art together.  What else do we do together?  We cook in the kitchen.

I would say that I cook the majority of the meals that we eat for dinner, but once in a while Matthew cooks up dinner and it’s always delicious.   One recipe he’s really into and made it his goal to perfect was homemade wonton soup.   Wonton soup is a favorite of ours and is one of the most popular things we order from Chinese takeout, but we wanted to make it ourselves, including making the wontons from scratch.   Matthew was on a wonton kick for a few weeks, where he spent many nights in the kitchen rolling dough and trying different filler contents to add to the wontons.    I have to say this recipe is the real deal and it receives a 10/10 on the “I Love You!” scale.

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Chinese Vegetable Noodle Soup

Lately I’m obsessed with Chinese Vegetable Noodle Soup.  Every time I go to my favorite Chinese Restaurant (which is Kum Kau in Brooklyn) I always get the vegetable shrimp soup and stuff myself on noodles and broth.   But I don’t want Takeout Chinese weekly, even if it’s only soup, I want to be able to make it myself.  So I came up with this recipe and I couldn’t be happier with the results.  If you’re a fan of Chinese Noodle dishes, you will love this soup!
Chinese Noodle Soup_8

This soup is very brothy so if love broth, you will be swimming in soup heaven.  Also, this soup asks for a squirt of Sriracha sauce (chili-garlic sauce), you can add or subtract if you want more or less heat, but I definitely think if possible you should add a bit, it gives the soup a real nice kick but isn’t whelming in spice. Chinese Noodle Soup_6

Because I always want to add vegetables to every meal, there’s a bunch of kale and carrots in this soup.  I always love the way kale looks and tastes in a brothy soup.    Along with the vegetables there’s garlic and the real star: ginger.  I always think using ginger in dishes really gives it that true Chinese taste.  If you cook a Chinese dish without ginger and with,  it’s always the ginger dish that wins – always!    But don’t worry if you don’t have fresh ginger or fresh garlic, because I have something that is going to help you in cooking year round.  Do you know about frozen herb cubes? They are the best.  I’ve bee using them for years and they have been saving me from the issue of making a dish and then realizing halfway I don’t have fresh cilantro, ginger, parsley etc on hand.  I just open up the freezer, pop out a few cubes and I have fresh herbs.   And don’t stop at soups, I love using the frozen cilantro for salsas in the winter time.  And frozen dill cubes are perfect for adding in Sour Pickles!
Chinese Noodle Soup_2Chinese Noodle Soup_3

The fine folks at Dorot sent me a few packages of their frozen garlic and herbs to try out and I have to say – Dorot is totally the brand to pick.   As soon as I opened up the frozen cubes of ginger the smell hit me.  The ginger smelled and tasted so fresh I was amazed that this came from a frozen package.    As soon as I had garlic and ginger in the soup pot, Matthew even complimented across the room how great the soup smelled.   A little more about Dorot, the company was established in 1992 and is fully owned by Kibbutz Dorot in the southern part of Israel.  The kibbutz has more than 3,500 acres of field crops – garlic & herbs – which are picked, and then immediately chopped, packaged and frozen in a unique fast freeze process, maintaining their taste, freshness and nutritive value.  And bonus, their products are all natural, non-GMO and gluten-free.   Dorot can be bought in most grocery stores, while you can find them under Pop & Cook at most Walmarts. Each packaging will tell you the frozen equivalent measurement. For ginger, 1 cube is 1 teaspoon.  For garlic, 1 cube is a clove.   I’m in  love with these frozen cubes.  11487576353_1939aa9f0c_b

So now that we have our easy to use fresh herbs, let’s get soup making! In this recipe you can use lo mein or chow mein noodles, but I prefer lo mein noodles myself.  They don’t take very long to cook, 5 minutes max.
Chinese Noodle Soup

And in not much time, you’ll have a big pot of delicious Chinese Vegetable Noodle Soup ready for dinner. Chinese Noodle Soup_5

And if you have any left over (it’s hard to do), it even tastes great heated up the next day.  Enjoy! Chinese Noodle Soup_7

Chinese Noodle Vegetable Soup
Print
Ingredients
  1. 2 tablespoons sesame oil
  2. 1 pound ground turkey
  3. 2 cloves of garlic - minced
  4. 1 tablespoon fresh ginger
  5. 6 cups chicken broth
  6. 2 cups cut up kale
  7. 1 cup chopped carrots
  8. 3 tablespoons soy sauce
  9. 1 tablespoon rice cooking wine
  10. 1 squirt of sriracha sauce
  11. 8 ounces lo mein noodles (uncooked)
Instructions
  1. Heat 1 tablespoon of sesame oil in large pot over medium heat.
  2. Add ground turkey, garlic and ginger and cook until meat is fully cooked. Remove from pot and set aside.
  3. In the same pot, add broth, kale, carrots, soy sauce, cooking wine, 1 tablespoon sesame oil, sriracha sauce and noodles.
  4. Bring to a boil and cook for 5 minutes until the noodles are tender.
  5. Add in turkey mixture and stir until combined.
  6. Serve and enjoy.
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