Making Homemade Chinese Wonton Soup is easy! Juicy seasoned pork is stuffed into homemade wonton wrappers before being cooked with chicken broth and vegetables. It’s a filling and savory dinner that tastes better than takeout!
Homemade pork wonton soup
Chinese takeout is always a delicious and time-saving choice on busy nights, but these classic recipes can be so much fun to make at home! Chicken and broccoli , General Tso’s Chicken, Beef and Mushroom Dumpling Soup and General Tso’s cauliflower are some of my favorite dishes to make. When I’m really craving something warm and comforting, I always turn to homemade wonton soup.
Wontons are made by stuffing a seasoned filling into squares of thin dough. They’re cooked to perfection in a simmering broth with as many soup vegetables as you like. In the end, you have a savory and filling Homemade Chinese Wonton Soup!
Making homemade wontons is pretty easy, too! All you need to do is whip up a simple dough and roll it out into small thin squares before adding the precooked meat or vegetable filling. I stuffed mine with seasoned ground pork, but you could use minced oven roasted mushrooms, shredded cabbage, prawns, ground chicken, and more!
Over time, we’ve grown to love making wontons from scratch and rarely get takeout wonton soup anymore. I love the ability to control the ingredients, and I know that we’re not getting too much salt or preservatives inside. I promise you this recipe tastes just like the real deal!
What is wonton soup?
Wonton soup is the Chinese equivalent of Italian ravioli or tortellini. Thin flour dough is wrapped around a seasoned filling before being cooked in a flavorful broth and served as a soup. Although wontons originated in China as street food, they quickly gained popularity all over the world and can be made in hundreds of different ways!
How to make wontons
Making wontons is easier than it looks. They’re made with a simple homemade dough, but if you’re short on time, go with storebought wonton wrappers instead. Here’s how it’s done:
Mix the egg, salt, and water together in a small bowl before pouring the mixture into a large bowl with the flour. Gently stir to combine.
Use your hands to knead the dough in the bowl until it’s smooth and not sticky. Form it into a ball and let it rest for an hour.
Divide the dough ball in half. Roll each half out on a clean surface with a little cornstarch until it’s as thin as you can get it without tearing.
Cut the dough into 3-4 inch squares before adding the filling.
How to make wonton soup
Once you have your wonton wrappers made, all you need to do is add the filling, seal them shut, and cook in a broth. I like using chicken broth, but you can use any soup base you enjoy. Here’s how it’s done:
- Add the ground pork to a skillet over medium-high heat to brown, then stir in the ginger (fresh or powdered), garlic, and soy sauce.
- Add a spoonful of the seasoned pork to each wonton wrapper. Close each one by bringing one corner to the other, then pressing it down with a fork to crimp it shut.
- Bring your broth to a boil in a large pot. If preferred, add in any soup veggies you want now. I usually add frozen peas and baby bok choy into our soup.
- Let everything simmer for 5 minutes until cooked through. Serve hot with scallions on top and enjoy!
Storing, freezing, and reheating
To store: Homemade cooked wontons will last in the fridge for 3 to 4 days in an airtight container.
To freeze: Place the cooked wontons on a baking sheet lined with parchment and freeze until solid. Then, transfer to a freezer-safe bag or airtight container for up to 4 months.
To reheat: Wontons are best reheated in broth on the stovetop at a slow simmer. You can also add them to a skillet with a bit of broth or water to steam them through until reheated.
More Asian-inspired dinner recipes to try
- Chicken Chow Mein
- Pork Fried Rice
- Beef and Broccoli Stir Fry
- Bok Choy Stir Fry in Brown Sauce
- Easy Vegetable Lo Mein
- Chinese Green Beans
- Bok Choy and Mushroom Noodles
- Thai Coconut Shrimp Soup
Pin for later:
Homemade Wonton Soup
PrintIngredients
Wonton Wrappers
- 2 cups all-purpose flour
- 1 egg
- 3/4 teaspoon salt
- 1/2 cup water
Pork Wonton Soup
- 16 wonton wrappers see recipe above or use storebought wrappers
- 1 pound ground pork
- 3 cloves garlic minced
- 1 (one and a half inch piece) fresh ginger peeled and minced, or 1/2 teaspoon ground ginger
- 1/4 cup soy sauce
- 6 cups chicken broth
- 1/4 cup scallions finely chopped
Instructions
Wonton Wrappers
- Pour flour into a large bowl. In a separate bowl mix together egg, salt and water. Add this to the flour mixture.
- Knead the dough until it's smooth, forming into a ball. If the dough is not forming into a ball, add a little more water but do not make it sticky.
- Cover and let the dough rest for 60 minutes.
- Divide dough in half. One half a time, roll out on a floured covered surface, rolling the dough as thin as you can get it.
- Cut into approximately 3-4 inch squares.
How to Make Wonton Soup
- Brown ground pork in pan over medium high heat, about 8-10 minutes.
- Mix garlic, ginger and soy sauce in a small bowl. Add this to the ground pork mixture and stir until combined.
- Lay out your wonton wrappers and add a spoonful of the ground pork mixture to each wonton. Close each wonton by bringing one corner to the other, then crimping the dough together with hand or fork.
- Bring your chicken broth to a boil on the stove in a large pot.
- Add in wontons, along with any vegetables you want to add in (optional, but I love adding in frozen peas and baby bok choy). Simmer 5-7 minutes or until everything is cooked.
- Serve in bowls and garnish with chopped scallions.
Tandy | Lavender and Lime says
They look fantastic and I’m sure much nicer than the take out ones 🙂
Annamaria @ Bakewell Junction says
I’d love to try this recipe. Pinned.
Annamaria
Christin@SpicySouthernKitchen says
Congratulations on 11 years together! I’m really impressed by the homemade wonton dough. Maybe I can convince my husband he needs to learn how to make wontons 🙂
They look wonderful!
Anna (Hidden Ponies) says
Aww, you two sound like such a sweet couple! This looks amazing, you’re lucky to have TWO people who are great in the kitchen!
Ashley says
Homemade wonton soup dough – now that is something I need to try! The soup sounds so good too! It’s so cold here today and I would love a big bowl of this! And congrats on 11 years!!
Lori @ Foxes Love Lemons says
I was just going to pipe in to say “I made homemade wonton soup this week, too!” but then you had to go and totally show me up by making homemade wonton dough. I….did not do that. But I was pretty proud of myself for making homemade filling and broth, even if I bought prepared wonton wrappers.
Your soup looks so good! Love the ginger in the broth!
Pamela says
I want to taste your soup Lori! I bet it was delicious!
Cailee says
Oh wow!! This looks so delicious and nourishing!! YUM! Thanks for sharing this lovely recipe w. us!! Hope you have a great rest of the week!
Jocelyn (Grandbaby Cakes) says
Oh wow this looks absolutely fantastic!
Kelly says
Happy 11 years to you and Matthew 🙂 This looks absolutely amazing Pamela!! Matthew did a such a fabulous job making the dough and wontons – so impressive! I love that you both work, garden and cook together – you guys make the most adorable couple:) A big bowl of this wonton soup sounds perfect for a cold chilly day where I am!
Renee @ Tortillas and Honey says
This looks wonderful! I love wonton soup! It’s wonderful how so few ingredients can make such a wonderful soup! I will definitely need to try your version– it looks amazing!
Mary Frances says
Homemade wonton wrappers? Color me impressed! And this soup – wow, Matthew knows his stuff!
Abbe@This is How I Cook says
I am so ready to slurp! From scratch wonton wrappers? You said you found this guy where?
Pamela says
Ohio makes them good! 😉
Angie@Angie's Recipes says
The soup looks very comforting and tasty, Pamela.
Amanda @ Once Upon a Recipe says
This soup looks like a delicious labor of love! I’m definitely craving a bowl of it now. Congrats to you and Matthew on 11 years together!
Pam says
Nicely done! The soup looks comforting and delicious. It’s great you two cook together.
Ashley @ My Midwest Table says
Happy 11! This soup would be perfect on bitterly cold South Dakota afternoon. I love soups that have substance, and those pork wontons are definitely that. Want!
Dee @ The Kitchen Snob says
Mmm this looks heavenly! I’m a little lazy when it comes to rolling out my own dough but I may just have to try this. Looks worth it!
Jenn @ Once Upon a Tier says
Oh man. Wonton soup is a favorite of mine. This wonton soup looks amazing. And lovely pictures, Pamela!
Chris @ Shared Appetite says
Wonton soup is the best. I’m especially a fan when I’m sick. There’s something so comforting in wonton soup! I’m so impressed that Matthew makes the wontons from scratch! That’s super impressive!!! And congrats on 11 years 🙂
Shashi @ RunninSrilankan says
Pamela – Congrats to you and Mathew on 11 years together – wishing yall many many more happy, art filled and food filled years ahead!
I am loving these wontons – such a quick and easy recipe – thanks for sharing Mathews dinner with us! Happy Anniversary to both of yall!
Andi @ The Weary Chef says
These photos are out-of-this-world gorgeous, and I’m so impressed that even the wontons are made from scratch! I would love a hot bowl of this soup today.
Laura @ Laura's Baking Talent says
Soup looks absolutely delicious!
Rachel @ Bakerita says
This looks so warm and comforting! I would love a bowl of this to keep me warm right now 🙂 yum!
Daniela @ FoodrecipesHQ says
Fantastic, looks so easy. I bet it take a while though… I can picture myself spreading flour everywhere 🙂 It’s a perfect weekend’s recipe!
Dixya @ Food, Pleasure, and Health says
wonton soup is the ultimate heaven. I usually make with chicken with store bought wrappers. I might give this a try soon.
Faith @ Pixie Dust Kitchen says
Homemade Wonton soup with homemade wontons?!? That’s amazing! Matthew definitely wins the “best hubby” award! I’ll definitely have to try this sometime! Pinning!
Ashley | Spoonful of Flavor says
Congrats on 11 years! I’ve never made hommade wonton soup, but absolutely love ordering it when we go out to eat. I totally agree that this deserves a 10/10!
Nicole ~ Cooking for Keeps says
11 years?! Congrats!! This soup looks SO comforting, and I can’t get over the homemade wonton wrappers, now THAT’S dedication! I wish my husband could cook like this!
Monica says
Oh, Pamela – this looks insanely good!! You were not kidding about your Matthew being on a wonton kick. Love the homemade dough and the pork filling with ginger is just perfect! Wish I could have a big bowl of this for lunch! You are very lucky. : )
Jamie | Jamie's Recipes says
Oh mercy! I have been on a crazy Asian food/wonton kick for the last six months now. Having no less than four different varieties of frozen wonton dumplings in my freezer at any given time.
This soup looks like perfection. I can’t wait to give it a try!