Chinese Bok Choy and Mushroom Noodles
CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!
Lately I have really been in the mood for a big bowl of Chinese noodles full of vegetables so I cooked this Bok and Mushroom Noodles dish one night and now it’s a official staple for dinner. I love that I can use both fresh bok choy and kale from the garden making this a healthy vegetable dish too!
This Chinese dish will only take you 15 minutes to make so it’s a easy meal to make on weeknights! The red pepper flakes and ginger add a little spice that goes a long way for flavor. These noodles are not soupy as the broth will boil off and the rice noodles will soak them up.
Hope you enjoy these simple and healthy Bok Choy and Mushroom Noodles! 
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Looking for more easy Chinese recipes? Try:
10 Minute Vegetable Lo Mein
Chinese Fried Rice With Lettuce
Chinese Takeout Chicken and Broccoli
Chinese Pork Wonton Soup
Chinese Bok Choy and Mushroom Noodles
CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ginger
- 1 large head bok choy - chopped
- 1/2 cup kale - chopped
- 8 oz sliced mushrooms
- 4 cups chicken broth
- 12 oz rice noodles
- salt + pepper to taste
Instructions
- In a pot heat olive oil over medium high heat. Add red pepper flakes, ginger, bok choy, kale and mushrooms. Stir to combine them while cooking for 2-3 minutes until the greens wilt.
- In a large pot bring chicken broth to a boil. Once boiling add rice noodles, cooking as instructed on noodle package. When the noodles have 4 minutes left, add vegetables and stir.
- Season with salt + pepper if needed.
- Enjoy!
A divine easy tasty dish,… Yum Yummm!
This looks divine can’t wait to try it! 🙂
I love a good veggie/noodle stir fry! This looks so yummy. Now that I’ve started to unpack and set up my kitchen, I really need to cook a healthy, tasty meal like this. Thanks for the inspiration 🙂
I like bok choy! Just made a soup using a whole head as well! Although I’d rather have your stir fry. It looks fantastic!
🙂 ela
Ooo these noodles look so good! I seem to always always have extra kale hanging out in my fridge – perfect way to use a bit up!
Hi Pamela, great veggie dish, love bok choy and kale but never put them together in a dish before. Genius!
This has all of my favorite flavors! Looks fabulous!
Love bok choy! The noodle dish looks very tasty and comforting, Pamela.
I’m a sautéed veggie girl, too! This noodle dish sounds delicious, Pamela!
My local Farmers Market type grocery always has a wonderful supply of baby bok choy. I think of Asian food as complicated, but much of it is not. This is a most
wonderful reminder that I am wrong wrong wrong—-which is good.
Simply gorgeous!
It’s certainly making my mouth water to look at your pictures Pamela, so fresh, healthy and delicious looking!!
What a delicious slurpy looking noodle dish. Full of some of my favorite flavors.
Thanks for sharing that last shot. It is nice seeing people in their element. 🙂
i like dishes like this too Pamela.
Mmm, those look delish! I love rice noodles <3 especially with lots of fresh vegetables. So healthy and tasty! 🙂
I have some baby bok copy in the crisper and I feel the need for some more noodles!
This looks so good and warm and comforting! I wish I could grow mushrooms because I eat SO MANY.
I am ready to attack that beautiful plate of veggies and noodles! Yum! I love your cute kitchen!
OK now I’m in the mood for a big bowl of Chinese noodles too!!
Love the look of these delicious and vibrant greens. Noodles are my ultimate comfort food and with delicious home grown produce like yours, it would only get better & better!
This is lovely! Such a good idea for a quick and healthy springtime meal!
Love this recipe Pamela! Bok Choy and kale taste so good spicy!
Love how you have a cup of tea/coffee and a pencil / pad whilst you cook. I am exactly the same! I don’t have that amazing light though. And now i want one. Great looking recipe, simple but healthy. My favourite kind 🙂
These noodles seriously look so fantastic!!
Holy bajinkas… get in my belly. This dish looks absolutely divine. Yarm!
Looks amazing Pam, and I also love the sneak peek of yourself “behind the scene”
😉
Pamela, this looks so good! I love everything in this dish. Beautiful pictures! They make me wanna grab a mushroom 😀
I love everything about these noodles! You can never go wrong with Chinese noodles and veggies. So good!
I love eating Oriental fare every once in a while! This is such a genius recipe!!!!!! So filling and so SO healthy!!!!! <3 Loveddd it Pamela! 🙂
Wow this sounds like such a comforting bowl of goodness! I have the same lowel ego lamp!
OMG…your Holiness…I can’t wait to try this…byeGeorge…
[…] the rice is covered and tasty. Can I also suggest my Lettuce Loving Fried Rice? Or my Spicy Bok Choy Noodles? Both are favorite sides to quickly whip up. P.F. Chang’s Home Menu is available in […]
I made this dish for dinner last night. My fiance and I both LOVED it. I omitted the ginger, added fresh spinach, chicken and rice vermicelli noodles as these were all I had. I also wanted it to be a bit more soup like so I added approx. 2 cups of water with a bit of low sodium soy sauce mixed in. It was absolutely delicious and very quick to prepare. I will be making this again and again in the future. Thank-You!!
That sounds delicious Katherine! I love that you made it into a soup (I’m going to have to try that with some udon noodles!).
Making a Korean dinner for my family on Sunday, will use this as first course… think it will complete the meal nicely/
Enjoy the noodles Joyce! Hope your family has a great dinner!
Amazing… used less noodles. will make this One again…Thank you, may use shrimp and seafood stock…
Thanks so much for commenting back Joyce! Shrimp sounds like a delicious addition!
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