Chinese Bok Choy and Mushroom Noodles

CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!


  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ginger
  • 1 large head bok choy - chopped
  • 1/2 cup kale - chopped
  • 8 oz sliced mushrooms
  • 4 cups chicken broth
  • 12 oz rice noodles
  • salt + pepper to taste


  1. In a pot heat olive oil over medium high heat. Add red pepper flakes, ginger, bok choy, kale and mushrooms. Stir to combine them while cooking for 2-3 minutes until the greens wilt.
  2. In a large pot bring chicken broth to a boil. Once boiling add rice noodles, cooking as instructed on noodle package. When the noodles have 4 minutes left, add vegetables and stir.
  3. Season with salt + pepper if needed.
  4. Enjoy!