Ready in 25 minutes, you will love these juicy pan roasted mushrooms! After baking, they are crispy on the outside and soft inside. Make them soon for a delicious side dish!
Easy Roasted Mushrooms
I know not everyone is a mushroom fan, but my family are all mushroom lovers! Even our daughters request chopped up raw mushrooms be sent to school for snacks! Between these and my crockpot mushrooms, we can’t get enough!
Because these mushrooms are pan roasted, they’re soft in the inside, and crispy on the outside. They make the most delicious side dish, or serve them with other roasted veggies (like roasted brussels sprouts) for a simple meal over pasta or rice.
I hope you try them soon!
How long should mushrooms be cooked in the oven at 425F?
Perfectly roasted mushrooms take 25 minutes in the oven. Make sure to stir them halfway to get them crispy on both sides!
How to Roast Mushrooms in the Oven
Start by washing 1 pound of button mushrooms. After washing, make sure to dry completely.
Add mushrooms on baking sheet, followed by pouring on olive oil and a sprinkle of salt.
Bake for 25 minutes, making sure to flip them half way to get them perfectly roasted.
Remove from the oven, serve and enjoy! I hope you enjoy these roasted mushrooms!
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Juicy Roasted Mushrooms (Oven 425F)
PrintIngredients
- 1 pound button mushrooms wash and dry them
- 3 tablespoons olive oil
- Salt to taste
Instructions
- Preheat oven to 425 degrees F.
- Place mushrooms directly on baking sheet. Pour olive on top, stirring mushrooms to coat in olive oil. Sprinkle salt on top to taste.
- Bake for 25 minutes, stirring mushrooms half way. Serve and enjoy!
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