• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Blog
  • Contact

Brooklyn Farm Girl

Cooking And Gardening in NYC

PopularStewed Tomatoes
let's be friends
join my free recipe club!
  • New? Start Here
  • recipes
    • Course
      • Breakfast
      • Desserts
      • Dinner
      • Drinks
      • Side Dishes
      • Snacks
    • Type
      • 30 Minute Meals
      • Breads
      • Brownies & Bars
      • Cakes
      • Casseroles
      • Cheesy
      • Cookies
      • Dips
      • Donuts
      • Holidays
      • Kid Friendly
      • Mac and Cheese
      • Muffins
      • Pasta
      • Pizza
      • Potluck
      • Salads
      • Smoothies
      • Sneaky Vegetables
      • Soups
      • Vegan
      • Vegetarian
    • Meat
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
    • Method
      • Baked
      • Canning
      • Drying & Storing
      • Freezing
      • Instant Pot
      • Roasted
      • Slow Cooker
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
  • Vegetable Index
  • Urban Gardening
    • Let’s Harvest
    • Tutorials
    • Seed Calendar
    • Compost in Brooklyn
  • About Me
    • About Pamela
    • Our Garden
    • Editorial Guidelines
  • Life & motherhood
    • Journal
    • Motherhood
    • Our Upstate Adventure
    • Cats, Cats, Cats
    • Crafts
  • Videos
  • PopularStewed Tomatoes
Home » Recipe Type » Pasta
5 from 3 reviews

Chinese Bok Choy and Mushroom Noodles

bok choykalemushrooms
By: Pamela Reed
Posted:5/6/14
Updated:5/27/21
Jump to Recipe

CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!

Lately I have really been in the mood for a big bowl of Chinese noodles full of vegetables so I cooked this Bok and Mushroom Noodles dish one night and now it’s a official staple for dinner. I love that I can use both fresh bok choy and kale from the garden making this a healthy vegetable dish too! 

CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!

This Chinese dish will only take you 15 minutes to make so it’s a easy meal to make on weeknights!    The red pepper flakes and ginger add a little spice that goes a long way for flavor.  These noodles are not soupy as the broth will boil off and the rice noodles will soak them up.

CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!

CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!

Hope you enjoy these simple and healthy Bok Choy and Mushroom Noodles! CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!

Pin for later:
CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!

Looking for more easy Chinese recipes? Try:
Bok Choy Stir Fry With Brown Sauce
10 Minute Vegetable Lo Mein
Chinese Takeout Chicken and Broccoli
Chinese Wonton Soup
How to Cook Mushrooms in the Oven

  • Pinterest
  • Instagram
  • Facebook
Free Recipe Club
5 from 3 reviews

Chinese Bok Choy and Mushroom Noodles

Print
CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!
By: Pamela Reed

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ginger
  • 1 large head bok choy - chopped
  • 1/2 cup kale - chopped
  • 8 oz sliced mushrooms
  • 4 cups chicken broth
  • 12 oz rice noodles
  • salt + pepper to taste

Instructions

  • In a pot heat olive oil over medium high heat. Add red pepper flakes, ginger, bok choy, kale and mushrooms. Stir to combine them while cooking for 2-3 minutes until the greens wilt.
  • In a large pot bring chicken broth to a boil. Once boiling add rice noodles, cooking as instructed on noodle package. When the noodles have 4 minutes left, add vegetables and stir.
  • Season with salt + pepper if needed.
  • Enjoy!
Course: Main Course
Cuisine: Asian
Keyword: Chinese Bok Choy and Mushroom Noodles
Spring
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Bok Choy Pasta
  • Bok Choy Macaroni and Cheese
  • Creamy Bok Choy Spaghetti
  • Time to Pick Bok Choy in the Garden!

Reader Interactions

join the free recipe club

Receive My Favorite Recipes Straight To Your Inbox!

Thank you for subscribing!

5 from 3 votes (2 ratings without comment)

Leave a Comment Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:





  1. Chris @ Shared Appetite says

    May 12, 2014 at 12:10 pm

    Wow this sounds like such a comforting bowl of goodness! I have the same lowel ego lamp!

    Reply
  2. Samina | The Cupcake Confession says

    May 9, 2014 at 12:46 am

    I love eating Oriental fare every once in a while! This is such a genius recipe!!!!!! So filling and so SO healthy!!!!! <3 Loveddd it Pamela! 🙂

    Reply
  3. Ashley @ My Midwest Table says

    May 8, 2014 at 11:25 am

    I love everything about these noodles! You can never go wrong with Chinese noodles and veggies. So good!

    Reply
  4. Cindy @ Pick Fresh Foods says

    May 8, 2014 at 9:03 am

    Pamela, this looks so good! I love everything in this dish. Beautiful pictures! They make me wanna grab a mushroom 😀

    Reply
  5. Mike@TheIronYou says

    May 8, 2014 at 8:46 am

    Looks amazing Pam, and I also love the sneak peek of yourself “behind the scene”
    😉

    Reply
  6. Anna Johnston says

    May 7, 2014 at 7:56 pm

    Holy bajinkas… get in my belly. This dish looks absolutely divine. Yarm!

    Reply
  7. Jocelyn (Grandbaby Cakes) says

    May 7, 2014 at 11:30 am

    These noodles seriously look so fantastic!!

    Reply
  8. Emma @ Fork and Good says

    May 7, 2014 at 10:06 am

    Love how you have a cup of tea/coffee and a pencil / pad whilst you cook. I am exactly the same! I don’t have that amazing light though. And now i want one. Great looking recipe, simple but healthy. My favourite kind 🙂

    Reply
  9. Christin@SpicySouthernKitchen says

    May 7, 2014 at 9:36 am

    Love this recipe Pamela! Bok Choy and kale taste so good spicy!

    Reply
  10. Annie @maebells says

    May 7, 2014 at 7:36 am

    This is lovely! Such a good idea for a quick and healthy springtime meal!

    Reply
  11. Alice says

    May 7, 2014 at 5:23 am

    Love the look of these delicious and vibrant greens. Noodles are my ultimate comfort food and with delicious home grown produce like yours, it would only get better & better!

    Reply
  12. Ashley @ Wishes and Dishes says

    May 7, 2014 at 12:39 am

    OK now I’m in the mood for a big bowl of Chinese noodles too!!

    Reply
  13. Ruby @ The Ruby Red Apron says

    May 7, 2014 at 12:35 am

    I am ready to attack that beautiful plate of veggies and noodles! Yum! I love your cute kitchen!

    Reply
  14. Katie says

    May 6, 2014 at 6:39 pm

    This looks so good and warm and comforting! I wish I could grow mushrooms because I eat SO MANY.

    Reply
  15. Debra says

    May 6, 2014 at 6:28 pm

    I have some baby bok copy in the crisper and I feel the need for some more noodles!

    Reply
  16. How to Philosophize with Cake says

    May 6, 2014 at 5:55 pm

    Mmm, those look delish! I love rice noodles <3 especially with lots of fresh vegetables. So healthy and tasty! 🙂

    Reply
  17. Dixya @ Food, Pleasure, and Health says

    May 6, 2014 at 5:04 pm

    i like dishes like this too Pamela.

    Reply
  18. Jamie | Jamie's Recipes says

    May 6, 2014 at 4:27 pm

    What a delicious slurpy looking noodle dish. Full of some of my favorite flavors.

    Thanks for sharing that last shot. It is nice seeing people in their element. 🙂

    Reply
  19. Chris @ The Café Sucré Farine says

    May 6, 2014 at 4:25 pm

    It’s certainly making my mouth water to look at your pictures Pamela, so fresh, healthy and delicious looking!!

    Reply
  20. Mary Frances says

    May 6, 2014 at 4:08 pm

    Simply gorgeous!

    Reply
  21. Carol at Wild Goose Tea says

    May 6, 2014 at 4:04 pm

    My local Farmers Market type grocery always has a wonderful supply of baby bok choy. I think of Asian food as complicated, but much of it is not. This is a most
    wonderful reminder that I am wrong wrong wrong—-which is good.

    Reply
  22. Mary Frances says

    May 6, 2014 at 2:55 pm

    I’m a sautéed veggie girl, too! This noodle dish sounds delicious, Pamela!

    Reply
  23. Angie@Angie's Recipes says

    May 6, 2014 at 2:31 pm

    Love bok choy! The noodle dish looks very tasty and comforting, Pamela.

    Reply
  24. Meredith in sock monkey slippers says

    May 6, 2014 at 2:27 pm

    This has all of my favorite flavors! Looks fabulous!

    Reply
  25. cheri says

    May 6, 2014 at 2:02 pm

    Hi Pamela, great veggie dish, love bok choy and kale but never put them together in a dish before. Genius!

    Reply
  26. Ashley says

    May 6, 2014 at 1:53 pm

    Ooo these noodles look so good! I seem to always always have extra kale hanging out in my fridge – perfect way to use a bit up!

    Reply
  27. ela@GrayApron says

    May 6, 2014 at 1:28 pm

    I like bok choy! Just made a soup using a whole head as well! Although I’d rather have your stir fry. It looks fantastic!
    🙂 ela

    Reply
  28. Amy @ Elephant Eats says

    May 6, 2014 at 1:03 pm

    I love a good veggie/noodle stir fry! This looks so yummy. Now that I’ve started to unpack and set up my kitchen, I really need to cook a healthy, tasty meal like this. Thanks for the inspiration 🙂

    Reply
  29. Shelby S http://bellabakes.net says

    May 6, 2014 at 12:02 pm

    This looks divine can’t wait to try it! 🙂

    Reply
  30. Sophie says

    May 6, 2014 at 11:46 am

    A divine easy tasty dish,… Yum Yummm!

    Reply
Newer Comments

Primary Sidebar

welcome!

Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

Read More

join the free
recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

TOP POSTS

Half Sour Pickles

The Best Stewed Tomatoes Ever

Unstuffed Bell Pepper Casserole with Ground Beef

Roasted Cherry Tomato Sauce

Recipe Index
Vegetable Index
Follow On Facebook
Follow On Instagram
Free Recipe Club

fresh this week view all

How to Store and Freeze Fresh Blueberries

Irish Potato Candy (Pennsylvania Dutch)

Classic Stuffed Peppers

Peanut Butter Protein Cookies

As Featured On
free recipe club!
Get weekly recipes, videos, and gardening tips to your inbox!
join the club!
EST. 2013
let's be friends
  • Recipe Index
  • Veggie Index
  • Urban Gardening
  • Web Stories
Back To Top
© 2025 - All Rights Reserved
  • Privacy Policy & Terms
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

join the recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

1.2K shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.