CHINESE Bok Choy and Mushroom Noodles is DELICIOUS! This healthy recipe is made in 15 minutes and makes Asian cooking easy! These noodles are vegetarian, spicy and simple! We love this dinner in our house!
Lately I have really been in the mood for a big bowl of Chinese noodles full of vegetables so I cooked this Bok and Mushroom Noodles dish one night and now it’s a official staple for dinner. I love that I can use both fresh bok choy and kale from the garden making this a healthy vegetable dish too!
This Chinese dish will only take you 15 minutes to make so it’s a easy meal to make on weeknights! The red pepper flakes and ginger add a little spice that goes a long way for flavor. These noodles are not soupy as the broth will boil off and the rice noodles will soak them up.
Hope you enjoy these simple and healthy Bok Choy and Mushroom Noodles! 
Pin for later:
Looking for more easy Chinese recipes? Try:
Bok Choy Stir Fry With Brown Sauce
10 Minute Vegetable Lo Mein
Chinese Takeout Chicken and Broccoli
Chinese Wonton Soup
How to Cook Mushrooms in the Oven
Chinese Bok Choy and Mushroom Noodles
PrintIngredients
- 2 tablespoons olive oil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ginger
- 1 large head bok choy - chopped
- 1/2 cup kale - chopped
- 8 oz sliced mushrooms
- 4 cups chicken broth
- 12 oz rice noodles
- salt + pepper to taste
Instructions
- In a pot heat olive oil over medium high heat. Add red pepper flakes, ginger, bok choy, kale and mushrooms. Stir to combine them while cooking for 2-3 minutes until the greens wilt.
- In a large pot bring chicken broth to a boil. Once boiling add rice noodles, cooking as instructed on noodle package. When the noodles have 4 minutes left, add vegetables and stir.
- Season with salt + pepper if needed.
- Enjoy!
Chris @ Shared Appetite says
Wow this sounds like such a comforting bowl of goodness! I have the same lowel ego lamp!
Samina | The Cupcake Confession says
I love eating Oriental fare every once in a while! This is such a genius recipe!!!!!! So filling and so SO healthy!!!!! <3 Loveddd it Pamela! 🙂
Ashley @ My Midwest Table says
I love everything about these noodles! You can never go wrong with Chinese noodles and veggies. So good!
Cindy @ Pick Fresh Foods says
Pamela, this looks so good! I love everything in this dish. Beautiful pictures! They make me wanna grab a mushroom 😀
[email protected] says
Looks amazing Pam, and I also love the sneak peek of yourself “behind the scene”
😉
Anna Johnston says
Holy bajinkas… get in my belly. This dish looks absolutely divine. Yarm!
Jocelyn (Grandbaby Cakes) says
These noodles seriously look so fantastic!!
Emma @ Fork and Good says
Love how you have a cup of tea/coffee and a pencil / pad whilst you cook. I am exactly the same! I don’t have that amazing light though. And now i want one. Great looking recipe, simple but healthy. My favourite kind 🙂
[email protected] says
Love this recipe Pamela! Bok Choy and kale taste so good spicy!
Annie @maebells says
This is lovely! Such a good idea for a quick and healthy springtime meal!
Alice says
Love the look of these delicious and vibrant greens. Noodles are my ultimate comfort food and with delicious home grown produce like yours, it would only get better & better!
Ashley @ Wishes and Dishes says
OK now I’m in the mood for a big bowl of Chinese noodles too!!
Ruby @ The Ruby Red Apron says
I am ready to attack that beautiful plate of veggies and noodles! Yum! I love your cute kitchen!
Katie says
This looks so good and warm and comforting! I wish I could grow mushrooms because I eat SO MANY.
Debra says
I have some baby bok copy in the crisper and I feel the need for some more noodles!
How to Philosophize with Cake says
Mmm, those look delish! I love rice noodles <3 especially with lots of fresh vegetables. So healthy and tasty! 🙂
Dixya @ Food, Pleasure, and Health says
i like dishes like this too Pamela.
Jamie | Jamie's Recipes says
What a delicious slurpy looking noodle dish. Full of some of my favorite flavors.
Thanks for sharing that last shot. It is nice seeing people in their element. 🙂
Chris @ The Café Sucré Farine says
It’s certainly making my mouth water to look at your pictures Pamela, so fresh, healthy and delicious looking!!
Mary Frances says
Simply gorgeous!
Carol at Wild Goose Tea says
My local Farmers Market type grocery always has a wonderful supply of baby bok choy. I think of Asian food as complicated, but much of it is not. This is a most
wonderful reminder that I am wrong wrong wrong—-which is good.
Mary Frances says
I’m a sautéed veggie girl, too! This noodle dish sounds delicious, Pamela!
[email protected]'s Recipes says
Love bok choy! The noodle dish looks very tasty and comforting, Pamela.
Meredith in sock monkey slippers says
This has all of my favorite flavors! Looks fabulous!
cheri says
Hi Pamela, great veggie dish, love bok choy and kale but never put them together in a dish before. Genius!
Ashley says
Ooo these noodles look so good! I seem to always always have extra kale hanging out in my fridge – perfect way to use a bit up!
[email protected] says
I like bok choy! Just made a soup using a whole head as well! Although I’d rather have your stir fry. It looks fantastic!
🙂 ela
Amy @ Elephant Eats says
I love a good veggie/noodle stir fry! This looks so yummy. Now that I’ve started to unpack and set up my kitchen, I really need to cook a healthy, tasty meal like this. Thanks for the inspiration 🙂
Shelby S http://bellabakes.net says
This looks divine can’t wait to try it! 🙂
Sophie says
A divine easy tasty dish,… Yum Yummm!