Recipe for delicious and extra moist Lemon Glaze Zucchini Bread! It uses 2 cups of raw grated zucchini!
The bread is fluffy, moist and has just a touch of lemon in every bite. There’s 2 cups of grated zucchini baked into the bread which makes for a beautiful bread with subtle specks of green. On top there’s a lemon powdered sugar glaze which everyone will love!
Lemon Glazed Zucchini Bread
- 3 eggs. well beaten
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups raw grated zucchini peeled & seeded
- 1 teaspoon vanilla
- 3 teaspoons lemon extract
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking power
- 1 cup powdered sugar
- 1-2 teaspoons lemon juice
For the bread
Preheat oven to 350 degrees. Grease two 8 1/2" loaf pans and line with parchment paper that extends a few inches above the rim on the long side of the pan. Grease the parchment paper..
With a mixer, beat the eggs, oil and sugar together. Add in the zucchini, vanilla and lemon extract and combine until incorporated.
In a separate bowl stir together the dry ingredients.
Add the dry ingredients to the wet ingredients until just moistened.
Bake for 60 minutes or until a toothpick inserted in center comes out clean.
For the glaze
Put sugar in bowl, add lemon juice and stir well. Adjust taste to your liking.
This makes 2 loaves