Lemon Glazed Zucchini Bread
RECIPE for the BEST fluffy and moist Lemon Glazed Zucchini Bread! There's 2 cups of grated fresh zucchini baked into this easy to make beautiful bread. On top there's a lemon powdered sugar glaze which everyone will love!
lemon bread, lemon frosting, zucchini bread
raw grated zucchini
peeled & seeded
depending on your taste
For the bread
Preheat oven to 350 degrees. Grease two 8 1/2" loaf pans and line with parchment paper that extends a few inches above the rim on the long side of the pan. Grease the parchment paper..
With a mixer, beat the eggs, oil and sugar together. Add in the zucchini, vanilla and lemon extract and combine until incorporated.
In a separate bowl stir together the dry ingredients.
Add the dry ingredients to the wet ingredients until just moistened.
Bake for 60 minutes or until a toothpick inserted in center comes out clean.
For the glaze
Add powdered sugar, lemon juice and milk in a bowl. Stir until combined.
Pour the glaze on top of the bread, letting it drizzle over the sides.
This makes 2 loaves
Recipe Created by Pamela for brooklynfarmgirl.com