Zucchini Chocolate Chip Cookies

EASY to make Zucchini Chocolate Chip Cookies recipe. These cookies are crunchy and ready to eat in 15 minutes!    They’re so good your kids won’t even mind the vegetables in their cookies!

Hello Zucchini Chocolate Chip Cookies!

EASY to make Zucchini Chocolate Chip Cookies recipe. These cookies are crunchy and ready to eat in 15 minutes!    They're so good your kids won't even mind the vegetables in their cookies!

These are yummy chocolate chip cookies, but I like to consider them healthy because whenever I add a vegetable in they immediately should be declared healthy.  Look ma, I’m eating my vegetables (wrapped up in brown sugar, butter and chocolate chips, but still..)!

In all honesty though, they’re a great way to add a little bit of vegetable to your regular cookie!

Zucchini Cookies Recipe

Did you know that you can bake with zuccchini? It’s true! You can make these delicious zucchini cookies! You can also make zucchini bread

Also, I really love the appearance of these cookies because even though at first glance they look like regular chocolate chip cookies, when you look closer you can see the green specks of zucchini.   I think they’re gorgeous!

Delicious Zucchini Chocolate Chip Cookies recipe. These cookies are beautiful with specks of green zucchini!

These chocolate chip cookies are crunchy and the entire family is going to love them!   They’re easy to pack and go, sometimes I love taking 2 for the road for “breakfast on the go!”. 

Delicious Zucchini Chocolate Chip Cookies recipe. These cookies are beautiful with specks of green zucchini!

Ingredients for Zucchini Chocolate Chip Cookies

Ingredients for these cookies are basic, you probably have everything you need in your baking cabinet already! The cookies have a little bit of cinnamon and cloves in them that gives them a touch of a taste of a Fall cookie.

You’ll also need 1 cup of grated zucchini!

How to Ship Cookies

This year I plan on lots of baking for holiday presents to friends and family.  I have been looking for ways to ship baked goods the best way possible to prevent cookie breakage (and heart breakage).  

I found that if you use plastic pint containers (even better, just reuse your takeout pint containers after washing out) and layer each level with parchment paper, your cookies stay safe in the mail! I will be using this method for various sandwich pies and cookies during the holiday season. Delicious Zucchini Chocolate Chip Cookies recipe. These cookies are beautiful with specks of green zucchini!

I hope you all enjoy these Chocolate Chip Zucchini Cookies!


Delicious Zucchini Chocolate Chip Cookies recipe. These cookies are beautiful with specks of green zucchini!

I dare you to only eat one!


Delicious Zucchini Chocolate Chip Cookies recipe. These cookies are beautiful with specks of green zucchini! Ok, I dare you to only eat two.

Enjoy!

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EASY to make Zucchini Chocolate Chip Cookies recipe. These cookies are crunchy and ready to eat in 15 minutes!    They're so good your kids won't even mind the vegetables in their cookies!

Zucchini Chocolate Chip Cookies

EASY to make Zucchini Chocolate Chip Cookies recipe. These cookies are crunchy and ready to eat in 15 minutes!    They're so good your kids won't even mind the vegetables in their cookies!

Course Dessert
Cuisine American
Servings 24 cookies

Ingredients

  • ½ cup butter – softened
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 cup grated zucchini
  • 2 cups flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¾ cup chocolate chips

Instructions

  1. Preheat your oven to 375 degrees.
  2. In a bowl stir together your butter and sugars until creamy.
  3. Add your egg and zucchini and stir to combine.
  4. Add flour, vanilla, baking soda, salt, cinnamon and cloves and continue to stir till everything is mixed good.
  5. Add your chocolate chips and stir.
  6. Drop cookie dough on parchment lined or greased cookie sheet.
  7. Bake for 11-13 minutes until bottoms are slightly browned.
  8. Let cool and enjoy!

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